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Head Chef @punchtoronto Chef | Photographer | bike lover | coffee explorer| @legermainhotels @chanteclerto @viaggiorestaurant @andorerestaurant
Links
bit.ly/AtThePassManekSingh www.gofundme.com/f/open-a-small-restaurant-where-everything-is-a-story/cl/s?utm_campaign=fp_sharesheet&utm_content=amp20_control&utm_medium=customer&utm_source=copy_link&lang=en_CA&ts=1778042232 www.thestar.com/life/food-and-drink/punch-head-chef-manek-singh/article_6891ea97-6097-45fd-8d7f-ca80e262dd5e.html-
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Recent posts
Part 2 of my favourite Toronto coffee spots☕🍂
(saved the best for last: flat whites at home by my husband 🤍)
#torontolife #toronto #torontocafe #torontocoffee #cafehopping
03 Nov 2026
Stories in Flavour • Hamachi Crudo
A celebration of autumn’s finest ingredients, layered with subtle Indian influences.
Our Hamachi Crudo features delicate, buttery amberjack paired with charred plum vinaigrette, compressed plums, fresh figs and daikon radish, bringing together the sweetness, acidity and freshness of the season.
Finished with black garlic oil, aromatic bay leaf oil and black lime gel, these ingredients are rooted in traditional preservation techniques, where limes are salted and sun-dried to develop their distinctive depth and complexity.
Try it today on our new fall & winter menu. #punch
03 Nov 2026
A taste of Toronto, through the eyes of Chef Manek Singh.
Our very own Chef de Cuisine, Manek Singh, shares his 14 favourite Toronto food spots with the Toronto Star, offering a glimpse into the places, flavours and culinary experiences that inspire him beyond the PUNCH kitchen.
From his appreciation for the city's diverse food scene to his perspective on the exciting evolution of Indian cuisine, we're proud to see Chef Manek's passion and culinary voice in the spotlight.
Read the full feature in the Toronto Star.
21 Oct 2026
Rooted in Spice • Our Chaat Masala
Every spice has a story. In our new series, Chef de Cuisine, Manek Singh takes us beyond the plate to explore the spices that shape our dishes.
First up, our house-made Chaat Masala. A carefully balanced blend of spices bringing tang, warmth and depth to our samosas, Chaat Slaw and other dishes across the PUNCH menu.
Crafted in our kitchen, and unmistakably unique to PUNCH.
🎥: @sgbmedia.ca
14 Oct 2026
We are immensely proud to announce that PUNCH has been selected for the 2026 MICHELIN Guide Toronto, a remarkable milestone less than a year since opening our doors.
What began as a vision many years ago to bring the spirit of modern London, layered with Indian flavour, to Toronto, has been incredible to watch come to life. From family recipes passed down through generations, to their modern interpretations on our menu, every dish tells a story of heritage, creativity and the culinary traditions that inspire us.
This recognition is a testament to the vision of our ownership, the passion and creativity of our culinary team, led by Executive Chef @chefmandar and Chef de Cuisine @iammaneksingh , and the dedication of our front-of-house team, who bring PUNCH to life every day.
To our guests and community, thank you for embracing our vision, gathering around our tables and being part of our story from the very beginning. We are incredibly grateful to share this moment with everyone who has helped bring us here.
This is just the beginning. #PUNCH
——
Nous sommes fiers d’annoncer que PUNCH, le restaurant de l’Hôtel Le Germain Toronto, FAIT SON ENTRÉE AU GUIDE MICHELIN dans le Guide MICHELIN Toronto 2026, une reconnaissance remarquable moins d’un an après son ouverture.
PUNCH est né d’une vision imaginée il y a plusieurs années: faire découvrir à Toronto l’esprit du Londres moderne, rehaussé de saveurs indiennes. La voir prendre vie au fil des mois a été une expérience exceptionnelle. Des recettes familiales transmises de génération en génération aux interprétations contemporaines qui composent le menu, chaque plat raconte une histoire de traditions, de créativité et de patrimoine culinaire.
Cette reconnaissance témoigne de la vision de nos propriétaires, de la passion et de la créativité de notre équipe culinaire, menée par le chef exécutif Mandar Kulkarni et le chef de cuisine Manek Singh, sans oublier toute notre équipe en salle, qui fait vivre l’expérience PUNCH chaque jour.
Et ce n’est que le début. #PUNCH
22 Sep 2026
Toronto was never supposed to be home, but somewhere along the way, it became exactly that.
My home away from home! Where I found love, peace, a foundation, a career, and most importantly, where I found myself.
This is Toronto, through my eyes. 🌆✨
#toronto #torontolife #torontoblogger #exploretoronto #torontoviews
14 Aug 2026
Somewhere between the cliffs, the ocean, and the quiet, Newfoundland stole a little piece of my heart ♥️
#newfoundland #explorecanada #newfoundlandandlabrador #saintjohnisland #travelcanada
21 Jul 2026
Nature just showing off at St John’s
#nature #newfoundland #whales #shotoniphone #canadaday
14 Jul 2026
Stories in Flavour • Few dishes carry the prestige of the Wellington. Created in honour of the Duke of Wellington following the Battle of Waterloo, this British classic has become a true test of culinary craftsmanship.
At PUNCH, we honour its heritage while giving it our own point of view. Beef tenderloin, or celeriac for a vegetarian alternative, is layered with mushroom duxelles infused with panch phoran and Indian spices, wrapped in golden pastry, and served with a richly spiced Rogan Josh jus or vegetable demi-glace.
A celebration of British tradition, reimagined through the bold flavours of India.
03 Jul 2026
Flat white Mondays are the new trend
#homecafé #espresso #coffee #fellow #barista
18 May 2026
Our kitchen officially turned into a specialty coffee bar ☕️✨
Upgraded from the Breville Infuser to the Fellow Espresso Series 1 and I fear my chef husband may never stop talking about it😭
No but seriously… just look at her.
#CoffeeSetup #EspressoMachine #HomeCafe #CoffeeLovers #FellowProducts
17 May 2026
Meet Kostuch Media's Top-30-Under-30, class of 2026. 🏆
Manek Singh
Chef De Cuisine, Le Germain Hotel Toronto Mercer and PUNCH Restaurant, ON
With over seven years of experience and a foundation in Italian and French cuisine, Manek has developed a style that is both refined and expressive, rooted in quality ingredients and thoughtful execution. His journey, including his time as Chef de Cuisine at Patria, has shaped him into a leader who values precision, teamwork, and continuous growth.
At PUNCH, Manek is driven by a simple goal, to craft a dining experience that feels vibrant, elevated, and genuinely memorable. For Manek Singh, cooking has always been about more than technique, it is about creating moments people remember. As Chef de Cuisine at PUNCH since January 2025, he leads the kitchen with a quiet confidence, blending discipline with creativity to bring each dish to life.
Join us at the Top 30-Under-30 Summit: Catalyzing Change, Shaping the Future on May 27, 2026 at the Sheraton Centre Toronto Hotel.
🎟 Link in bio
13 May 2026
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