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We are immensely proud to announce that PUNCH has been selected for the 2026 MICHELIN Guide Toronto, a remarkable milestone less than a year since opening our doors. What began as a vision many years ago to bring the spirit of modern London, layered with Indian flavour, to Toronto, has been incredible to watch come to life. From family recipes passed down through generations, to their modern interpretations on our menu, every dish tells a story of heritage, creativity and the culinary traditions that inspire us. This recognition is a testament to the vision of our ownership, the passion and creativity of our culinary team, led by Executive Chef @chefmandar and Chef de Cuisine @iammaneksingh , and the dedication of our front-of-house team, who bring PUNCH to life every day. To our guests and community, thank you for embracing our vision, gathering around our tables and being part of our story from the very beginning. We are incredibly grateful to share this moment with everyone who has helped bring us here. This is just the beginning. #PUNCH —— Nous sommes fiers d’annoncer que PUNCH, le restaurant de l’Hôtel Le Germain Toronto, FAIT SON ENTRÉE AU GUIDE MICHELIN dans le Guide MICHELIN Toronto 2026, une reconnaissance remarquable moins d’un an après son ouverture. PUNCH est né d’une vision imaginée il y a plusieurs années: faire découvrir à Toronto l’esprit du Londres moderne, rehaussé de saveurs indiennes. La voir prendre vie au fil des mois a été une expérience exceptionnelle. Des recettes familiales transmises de génération en génération aux interprétations contemporaines qui composent le menu, chaque plat raconte une histoire de traditions, de créativité et de patrimoine culinaire. Cette reconnaissance témoigne de la vision de nos propriétaires, de la passion et de la créativité de notre équipe culinaire, menée par le chef exécutif Mandar Kulkarni et le chef de cuisine Manek Singh, sans oublier toute notre équipe en salle, qui fait vivre l’expérience PUNCH chaque jour. Et ce n’est que le début. #PUNCH 22 Sep 2026 Please note, we will be fully booked for a private event tonight, Monday, November 9. We look forward to hosting you tomorrow and the rest of the week. #punch 09 Nov 2026 Happy Diwali from PUNCH ✨ Celebrate Diwali with a special assortment of handcrafted chocolate bonbons, created for a little extra indulgence at the end of your evening. Thoughtfully paired with Rémy Martin XO, bringing together rich chocolate and the elegance of fine cognac for a decadent finish. Available tonight on our dessert menu for a limited period only. #punch 06 Nov 2026 a little mehndi, a little midnight at punch. - - - - [mehndi at punch, toronto wedding photographer, south asian wedding, editorial wedding photography, cinematic wedding moments] #PhotosByFarhan #MehndiNight #TorontoWeddingPhotographer #SouthAsianWedding #EditorialWedding 05 Nov 2026 Stories in Flavour • Hamachi Crudo A celebration of autumn’s finest ingredients, layered with subtle Indian influences. Our Hamachi Crudo features delicate, buttery amberjack paired with charred plum vinaigrette, compressed plums, fresh figs and daikon radish, bringing together the sweetness, acidity and freshness of the season. Finished with black garlic oil, aromatic bay leaf oil and black lime gel, these ingredients are rooted in traditional preservation techniques, where limes are salted and sun-dried to develop their distinctive depth and complexity. Try it today on our new fall & winter menu. #punch 03 Nov 2026 husbandy & wifey 💍 🥹🤍 ty @alittleforthesoul for capturing these stunning, candid moments from our big day🤍 the dip we practiced the day before 🤭 the most beautiful wedding floral by my talent friend @bloomsandgeneral @danielfani 🥹💕 fell in love with our venue at first sight our loved ones 🥹 my girls and sis front row 🤍🤍🤍 girlhood 😭😭 and my dream veil, hand sewn by the most talented @an.drea.fairburn “the best wedding food” - our guests 🤭 cried the entire dance😭谢谢爸❤️ our first dance, literally grateful to have celebrated with our favourite people🥹🤍 my fam🥹🥹🥹 best MC goes to @kingsongchen 🫶🏼😎 behind the scenes with 三姨&大姐🤍好幸福 best for last 😭 to the best, most caring, and well spoken bro for giving the best speech, wearing my mama’s brooch🤍看我弟 01 Nov 2026 Looking for a little dinner theatre with your next night out? Toronto’s dining scene is leaning hard into full-blown tableside drama — and we’re not just talking about old-school steakhouses. From scoopable desserts to hand-carved Peking duck, pasta tossed in giant pecorino wheels and custom martinis poured right at your elbow, these spots make any dinner feel like a main event. Want foodism’s guide to the best tableside dining experiences across the city? Comment TABLESIDE and we’ll DM you our full round-up! 30 Oct 2026 Toronto’s Newest Michelin Indian British Restaurant One of Toronto’s newest additions to the 2026 MICHELIN Guide brings together British classics and bold Indian flavours in the heart of downtown Toronto. Located inside Le Germain Hotel in the Entertainment District, this upscale Indian-British restaurant draws inspiration from London’s diverse dining scene, with a contemporary menu featuring Beef Wellington with rogan josh jus, fragrant chicken biryani, ginger-glazed black cod, steak tartare, Wagyu striploin and tableside chai-chocolate mousse. With its elegant interiors, creative cocktails and modern approach to traditional Indian and British cuisine, it offers a distinctive dining experience in Toronto’s growing Michelin-recognized restaurant scene. 📍 @punchtoronto 🎥 @eatsconnoisseur 27 Oct 2026 Stories in Flavour • Whole Grilled Fish Inspired by the coastal traditions of Kerala in Southern India, our Whole Grilled Fish brings together vibrant regional flavours with our PUNCH interpretation. Featuring New Zealand Madai, prized for its delicate white flesh, the fish is marinated in tamarind and miso before being grilled over charcoal for a beautifully smoky finish. Served alongside Alleppey curry, a coconut-based preparation inspired by the coastal city of Alappuzha, layered with raw mango, chilli and coconut milk. Finished with black garlic oil for depth and bay leaf oil for a delicate floral note. Discover it on our new Fall & Winter Menu. Reservations via the link in bio. 23 Oct 2026 A taste of Toronto, through the eyes of Chef Manek Singh. Our very own Chef de Cuisine, Manek Singh, shares his 14 favourite Toronto food spots with the Toronto Star, offering a glimpse into the places, flavours and culinary experiences that inspire him beyond the PUNCH kitchen. From his appreciation for the city's diverse food scene to his perspective on the exciting evolution of Indian cuisine, we're proud to see Chef Manek's passion and culinary voice in the spotlight. Read the full feature in the Toronto Star. 21 Oct 2026 Introducing our Fall & Winter Menu, where the richness of autumn’s ingredients meets the depth and vibrancy of Indian flavour. From Hamachi Crudo with charred plum vinaigrette and black lime to Crispy Jackfruit Cutlet with guntur chilli and tamarind, whole grilled New Zealand Madai with a tamarind-miso glaze, and our Khichadi Arancini, each new creation celebrates the season through thoughtful technique, unexpected pairings and the culinary traditions that inspire us. Over the coming weeks, our chefs will take you behind each dish, sharing the stories, inspiration and craftsmanship that bring them to life. Our Fall & Winter Menu is available starting today. Reservations via the link in bio. 20 Oct 2026 The festive calendar is filling up. From intimate dinners to larger celebrations, gather your guests at PUNCH for a holiday event layered with bold Indian flavour, thoughtful hospitality and a little modern London spirit. Book your event by November 15 and enjoy complimentary bubbles for your celebration, valid for events taking place through February 1. Link in bio to inquire on our website #PUNCH 19 Oct 2026

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DdnDsYwOevBWe are immensely proud to announce that PUNCH ha…
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DfaixeVPpwrHappy Diwali from PUNCH ✨ Celebrate Diwali with …

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