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Straight up or mixed, it’s a matter of taste
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Recent posts
She talked. She listened. She poured another Rosé Spritz.
@fevertreemixers
We hope you love our products, please enjoy them responsibly.
09 Nov 2026
The little rituals of the season shift: the light starting to soften, the table set a little earlier, the candles being lit and drinks poured gradually as the day draws in.
Hosting this time of year needs very little... something to pour, something to nibble, and candles to carry the evening. Fever-Tree's Fiery Ginger Beer served straight up, or mixed and a bowl of nuts within easy reach, brought to life with the warm glow of St Eval's dinner candles.
Set the table, gather everyone in, and let the night do the rest.
#Hosting #Fevertree #BringTheWildIn #WildlyScented
03 Nov 2026
From root to glass. 🌿🇮🇳
Come with us to the beautiful Cochin region of India to meet the small specialist producer who grows one of three gingers used in our Premium Ginger Beer.
By brewing a unique blend of three gingers - sourced from Nigeria and the Ivory Coast as well as Cochin - we’ve created an award-winning ginger beer that’s crisp, not too sweet on the palate, and packed with a deep, long-lasting ginger character.
Whether you’re mixing up a warming Vodka Mule, or enjoying it straight over ice as a refreshing soft drink, every sip starts with world-class ingredients.
How are you serving yours?
#Cochin #CochinGinger #Ingredients #FeverTree
27 Oct 2026
A huge congratulations to our very own French Brand Ambassador, @LucieNoppe! 🇫🇷
Lucie has been named the 3rd most inspiring personality in the French bar scene at the French Bar Awards. Voted for by an expert jury of 549 industry professionals across 59 departments, it’s a incredible, well-deserved recognition of her passion, creativity, and dedication to the craft.
We couldn’t be prouder to have Lucie representing Fever-Tree. Salut! 🥂
#LucieNoppe #FrenchBarAwards #BrandAmbassador
19 Oct 2026
It’s nearly blood orange season and our non-alcoholic Italian Spritz is flying off the shelves! ☀️🍊
Let’s take a closer look at our Non-Alcoholic Italian Spritz.
We blend our vibrant Italian Blood Orange Soda with distilled herbs, spices, and citrus extracts inspired by traditional Italian aperitifs. Crisp, bright, and beautifully balanced, it delivers that signature bittersweet spritz experience straight to your glass.
Serve cold over ice with a fresh slice of orange, or straight from the can on the go.
How are you serving your spritz this week?
#FeverTree #ItalianSpritz #BloodOrange
11 Oct 2026
Now open at London Gatwick South Terminal ✈️
Welcome to the new Fever-Tree Bar & Kitchen, your new pre-flight destination for perfectly served G&Ts and Spritzes made with premium local spirits, soft drinks, plus delicious food throughout the day.
You can enjoy breakfast dishes and barista-made coffee or all-day seasonal small plates, inspired by quality local produce. We’ve created a space where travellers can relax, refuel and start their journey in style.
See you before boarding!
#gatwickairport #holiday #fevertree #airport
05 Oct 2026
We’ve loved partnering with Mr Lyan Studio for Studio Lates this year - an intimate podcast series exploring the stories, science, and crafts shaping the food and drink world, each paired with a Fever-Tree cocktail of course. Swipe to see what we’ve created so far.
Listen to all the episodes on Spotify - just search for Studio Lates.
#mrlyanstudio #podcast #studiolates #fevertree
Episode 1: Celebrating salt and vinegar with Ryan Chetiyawardana, our friends at Blackthorn Salt, Dornoch Craft Vinegar, and Angela Clutton. Disecting how these everyday ingredients are being redefined through artisanal techniques.
Episode 1: Celebrating salt and vinegar with Ryan Chetiyawardana, our friends at Blackthorn Salt, Dornoch Craft Vinegar, and Angela Clutton. Disecting how these everyday ingredients are being redefined through artisanal techniques.
Episode 2: Demystifying wine lists and discussing the science behind terroir in wine with Sunny Hodge.
Episode 2: Demystifying wine lists and discussing the science behind terroir in wine with Sunny Hodge.
Episode 3: Exploring British woodland heritage and preserving at-risk varieties, while digging into the history of perry, and cider with Tom Oliver.
Episode 3: Exploring British woodland heritage and preserving at-risk varieties, while digging into the history of perry, and cider with Tom Oliver.
04 Oct 2026
A snapshot of the brilliant week sponsoring the @BMWPGA Championship at Wentworth Club, serving Fever-Tree and keeping everyone refreshed throughout the action. Thank you to everyone who joined us for a tipple, or two!
#BMWPGAChampionship #FeverTree
28 Sep 2026
Sunlight in a glass, no alcohol required. 🍃
Inspired by the timeless classic, we blend vibrant Tahitian lime and fresh Moroccan mint with notes of tropical fruit and golden molasses extracted from Caribbean sugar cane. Bright, zesty, and delightfully complex, our Non-Alcoholic Mojito brings all the refreshing taste of a classic cocktail straight to your glass.
Enjoy cold straight from the can, or pour over crushed ice with a fresh sprig of mint.
How are you serving yours this weekend?
#NonAlcoholic #Mojito #FeverTree
25 Sep 2026
Our Limited Edition Damson & Sloe Berry Tonic Water is back! We’ve bottled the very best of autumn, pairing handpicked British damsons with foraged wild sloes to create a crisp, fruity tonic that’s made for cosy evenings.
Synonymous with this time of year, it’s the ultimate autumnal sip. 💜
#Autumn #AutumnDrinks #DamsonAndSloe #FeverTree
20 Sep 2026
Straight Up or Mixed? First in a new series... this time featuring none other than @giorgio_bar_giani
18 Sep 2026
For evenings that call for something more considered, serve with Fever-Tree.
Straight up or mixed, it’s a matter of taste.
#FeverTree #StraightUpOrMixed #EveningDrinks
17 Sep 2026
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