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Just having fun cooking š„
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Recent posts
These buns will be perfect for burgers
05 Nov 2026
š·š¶ļø Red wine and peperoncino, the defining ingredients of Spaghetti allāUbriaco.
Spaghetti allāUbriaco (drunken spaghetti), is a classic Italian dish where the pasta is boiled or finished directly in a bath of red wine.
The pasta absorbs the wine as it cooks, turning a signature purple-brown hue while releasing starches that create a glossy sauce when combined with olive oil, garlic, and cheese. Traditional versions from Tuscany or Veneto often feature garlic, extra virgin olive oil, peperoncino (red chili flakes), pancetta, and a finish of Parmigiano-Reggiano or Pecorino Romano.
Today Iām making homemade pasta, which will make the flavor of this recipe truly special.
03 Nov 2026
š° My favorite stress reliever toy on rainy autumn days, cracking walnuts for sweets. Letās try walnut tart today š„ Making this walnut tart takes a few steps and I wonāt pretend itās the quickest dish youāre ever going to make. But donāt worry, itās actually quite easy to prepare. A true delight for the eyes, nose, and of course, the tongue, this take on a French walnut tart recipe will be a showstopper whether you are serving it at a holiday dinner, a potluck gathering or youāre just making something special for the family.
You will need this ingredients:
Butter:Ā The butter you will use in forming the crust for this tart needs to be softened. Get it out of the refrigerator at least 30 minutes before you begin the prep. And if your fridge is quite cold or if you keep things chilly in your home, give the butter a full hour on the counter to soften completely.
Sugar:Ā Sugar is essential for a sweet tart so donāt skimp on it. You can always have a healthy salad to balance things out.
Egg yolk:Ā You just need one egg yolk for this walnut tart. You can save the egg white to make an egg wash for a loaf of fresh bread.
All-purpose flour:Ā All-purpose flour is a peerless kitchen workhorse that makes the perfect tart crust.
Walnuts:Ā You canāt have a walnut tart without walnuts. Make sure they are coarsely but evenly chopped.
Brown sugar:Ā As always when you are using brown sugar make sure to pack it before measuring it.
Butter:Ā This butter needs to be evenly cubed in the filling, so get it out of the fridge right before you are going to chop it.
Corn syrup:Ā A dark corn syrup works best here to add sweetness but also depth.
Heavy whipping cream: Note that you need to keep some of the whipped cream separate for serving, so donāt accidentally add all of it to the filling.
28 Oct 2026
Have you truly paid attention to how special the aroma of food cooked over a wood fire is? š„ When wood burns, it releases aromatic compounds that interact with food, imparting unique flavors. Different woods impart distinct flavors, making the choice of wood a critical factor in cooking. Here are some commonly used woods:
ā¢ Hickory: Offers a strong, hearty flavor, making it the best wood for smoking meat like pork and ribs. Its robust profile adds depth and richness to the meat.
ā¢ Oak: Provides a medium smoky flavor, versatile enough for beef and lamb. Its balanced intensity makes it a favorite in many smoking applications.
ā¢ Maple: Imparts a mild, sweet flavor, suitable for poultry and vegetables. Its subtle sweetness enhances the natural flavors without overpowering them.
ā¢ Mesquite: Delivers an intense, earthy flavor, best used for quick cooks like steaks. Due to its potency, itās advisable to use mesquite sparingly to avoid overwhelming the dish.
ā¢ Apple: Provides a sweet, fruity flavor, excellent as a fruitwood for grilling pork and poultry. It adds a delicate sweetness that complements lighter meats.
ā¢ Cherry: Offers a mild, sweet flavor that complements most meats and adds a rich color to the food. Itās particularly favored for its aesthetic appeal and subtle taste enhancement.
27 Oct 2026
Cooking for you šŖ
26 Oct 2026
The best pie in the World š„§ Slow-baked pumpkin pie in a rustic wood-fired oven š„ Today Iām getting ready for Halloween by making pumpkin pie, using pumpkin slow-roasted in a wood-fired oven, which gives it a special flavor š„§ Since Iāve already got the oven heated up, Iām taking the opportunity to bake some traditional homemade bread as well. I dress appropriately for this holiday and decorate the cottage, filling it with pumpkins and candles to create a cozy atmosphere, complemented by the enticing scent of pie and the sound of a crackling fire.
Enjoy! š
25 Oct 2026
I might be a little late to the party this year š
21 Oct 2026
Itās that time of the year š„š my favorite autumn harvest tradition
16 Oct 2026
Sunday baking š„š„
11 Oct 2026
Come let me show you whatās inside my wood-fired oven today.
Today I cook Pide, the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, spiced meat and spinach.
I choose to make Kıymalı Pide: Topped with spiced, finely minced beef or lamb, often mixed with peppers, onions, and tomatoes.
Turkish pide is a traditional, boat-shaped flatbread often called āTurkish pizzaā . Today I will bake it in the traditional way at very high temperatures in a wood-fired oven.
09 Oct 2026
Real country GIRL š± Growing It. Harvesting It. Eating It š country life, self-sufficient living itās awesome!Today Iām harvesting and eating straight from the tree. Fresh, homegrown, and packed with incredible just-picked flavor. No supermarket. No packaging. Just sweet, juicy cherries growing naturally in the garden! ā¤ļøš Thereās nothing like reaching up, picking a perfectly ripe cherry, and tasting it fresh from the tree.
Itās easy to enjoy these simple things, start small, grow what you can, and enjoy the food you grow yourself š±
You donāt need a huge garden to begin building a more self-sustaining lifestyle. Plant a few vegetables, save seeds, learn as you go, and slowly grow your garden year by year.
#countrylife #harvest #outdoors #food
02 Oct 2026
Firm, crisp and juicy, these are the characteristics I look for when I want to choose apples suitable for apple pie, during baking without becoming mushy, such as Granny Smith, Honeycrisp, Pink Lady, and Braeburn. For the best flavor, mix a tart apple (like Granny Smith) with a sweeter, firm apple (like Golden Delicious or Jonagold) to achieve a balanced, complex taste.Ā
Top Apple Varieties for Pie
ā¢ Granny Smith: The go-to standard; very firm, tart, and holds its shape perfectly.
ā¢ Honeycrisp: Firm, crisp, and holds its shape with a balance of sweet and tart.
ā¢ Pink Lady (Cripps Pink): Firm with a sweet-tart flavor, holds together well.
ā¢ Braeburn: Firm, holds up well, and offers a traditional, slightly spicy, complex apple flavor.
ā¢ Jonagold: A mix of Jonathan and Golden Delicious, offering a sweet-tart, aromatic flavor that holds its shape well.
ā¢ Golden Delicious: Good for a sweeter, less tart pie, though it is slightly softer, it still holds shape well.
ā¢ Northern Spy: An excellent, traditional, tart, and firm pie apple.Ā
This apple pie will be awesome!
30 Sep 2026
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