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Ebony Angus Beef

Ebony Angus Beef

@ebonyangusbeef

33.5K

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94

Following

268

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N/A

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4

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2/10

Photos/Videos in last 12

Bio

Ebony is produced from carefully selected prime quality Angus cattle from across the East Coast of Australia, grain finished for 120 days.

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Recent posts

The Ebony Black Angus Oyster Blade, home to the Flat Iron and one of the most versatile and flavoursome cuts on the animal when you know how to work with it. Chef @andyhearnden breaks it all down - portioning, cooking and everything in between. Experience exceptional. #EbonyBlackAngus #EbonyOysterBlade 06 Apr 2026 The Ebony Black Angus Beef Cheek is rich in collagen, which breaks down beautifully when cooked low and slow. Whether confited, braised or smoked, it transforms into a silky, gelatinous cut with layers of savoury depth. #EbonyBlackAngus #EbonyBeefCheek 13 Nov 2025 À Piamontese with Chef Kadu Imbrosi from @richandrare_brisbane using @ebonyangusbeef tenderloin. @kilcoyglobalfoods #beef #steak #cooking 02 Dec 2025 As part of our In Good Company series, we visited @deerys.restaurant at the @storybridgehotel where Chef Wallace showed @chefjoshharris how the Ebony Black Angus Cube Roll is served on their menu, with chimichurri, miso-glazed cauliflower and honey carrots. Both chefs tried it for themselves...and both chefs went for the spinalis. A crowd pleaser, no question. #EbonyBlackAngus #InGoodCompany #DeerysRestaurant #StoryBridgeHotel 10 Nov 2026 3 chefs and 3 ways to cook @ebonyangusbeef , which one is your pick? For me, I loved them all @kilcoyglobalfoods #EbonyAngus #AustralianBeef 09 Nov 2026 The Ebony Black Angus Short Rib, covered in seasoning, smoked low and slow, then stacked into an outrageous American-style burger with a rich cheese sauce. Big, bold and completely delicious. #EbonyBlackAngus #EbonyShortRib 08 Nov 2026 Over 12 months of Ebony Black Angus on the menu, and Chef Wallace couldn't be happier. For this In Good Company stop, he showed @chefjoshharris how they serve the Ebony Black Angus Striploin, portioned in-house at @deerys.restaurant and finished in the wood-fired oven for a hint of smoke and served with honey-roasted carrots and potatoes cooked in beef tallow. His praise is all about consistency, and the proof was truly on the plate. #EbonyBlackAngus #InGoodCompany #DeerysRestaurant #StoryBridgeHotel 05 Nov 2026 Five chefs, a stunning mix of flavours and cultures and one premium Australian beef served every way imaginable - tartare, tomahawk and everything in between. Watching five different culinary minds bring Ebony Black Angus to life in one room at Ebony on Fire in Siam Kempinski Bangkok was something truly special. 01 Nov 2026 There's a very good reason the Ebony Prime Black Angus Cube Roll is one of the most popular cuts on any serious menu. Generous marbling, extraordinary flavour and a versatility that makes it at home whether you're searing, roasting or taking it low and slow. #EbonyBlackAngus #EbonyPrime 22 Oct 2026 Warmer weather calls for something fresh, and Chef @andycooks has the perfect menu idea. The Ebony Choice Black Angus Striploin in a classic Thai beef salad - bright, vibrant and full of bold flavours that make this combination so timeless. Great beef works just as hard in a fresh, seasonal dish as it does on a winter menu. #EbonyBlackAngus #EbonyChoice 18 Oct 2026 Thinly sliced, delicately placed and finished with a glaze. The Ebony Prime Black Angus Rump Cap, nigiri style. Proof that when the quality of the beef is this good, the applications are endless. #EbonyBlackAngus #EbonyRumpCap 14 Oct 2026 We dropped by ALATi at Siam Kempinski for the ”Ebony on Fire“ event, and this Jagota chef collab was an absolute dream for meat lovers. The Ebony Black Angus cooked in a Josper oven was insanely smoky, rich, and tender. We loved the punchy flavors of Chef Num’s Short Rib Angus Kra Pao, but the massive Grilled Angus Tomahawk paired with Massaman and Jaew sauces completely stole the show. With such a heavy, savory feast, sipping @mrcru.asia wine from Lucaris glasses and using Evian water to cleanse our palates kept the meal balanced right before digging into Chef Michelle Goh‘s Smoked Coconut Mousse. Such a brilliantly executed, fiery night. ในอีเวนต์ที่ผ่านมานี้ขอยกให้เป็นค่ำคืนของคนรักเนื้อ คืนก่อนเราแวะไปงาน ”Ebony on Fire“ ที่ ALATi โรงแรม Siam Kempinski การรวมตัวของเชฟโดย Jagota รอบนี้ทำเอาเราประทับใจมาก ไฮไลต์ตกเป็นของเนื้อ Ebony Black Angus ที่ย่างด้วยเตา Josper จนได้ความหอมกลิ่นควันไฟและรสชาติเข้มข้น เมนูคอลแลปส์จัดเต็มมาก เราเลิฟกะเพราชอร์ตริบแองกัสท็อปไข่แดงดองของเชฟหนุ่ม แต่ที่แย่งซีนสุดต้องยกให้ Grilled Angus Tomahawk ชิ้นโตที่จับคู่กับแจ่วและมัสมั่น พอเจออาหารรสจัดจ้าน การได้จิบไวน์จาก @mrcru.asia ในแก้ว @lucariscrystal สลับกับล้างปากด้วยน้ำแร่ Evian ก่อนจบด้วยมูสมะพร้าวรมควันจาก Chef Michelle Goh คือความบาลานซ์ที่ช่วยให้มื้อนี้จบสวยและประทับใจสุดๆ 📍 ALATi (Siam Kempinski Hotel Bangkok) #EbonyOnFire #SiamKempinski #BKKFoodie #EatanGo 13 Oct 2026

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DWz624djNqcThe Ebony Black Angus Oyster Blade, home to the …
DRBPOH3jeNsThe Ebony Black Angus Beef Cheek is rich in coll…
DRym6ahASoOÀ Piamontese with Chef Kadu Imbrosi from @richan…

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