@andyhearnden - IGDataHub

Andy Cooks

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@andyhearnden

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Good Food for Good People Links 👇

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linktr.ee/andycooks

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#ebonyangus #australianbeef

Recent posts

Black Pudding Ingredients 1L fresh pig’s blood, strained 2 medium brown onions 330g pork back fat, rind removed 160ml double (heavy) cream 1 ½ tsp fine salt 1 1/3 tsp ground allspice 1 1/3 tsp ground coriander ⅔ tsp ground nutmeg 1 tsp ground white pepper 1/3 tsp chilli flakes 50g (½ cup) oats Method Finely dice the onions and set aside. Heat an oven to 130°C (260°F) fan bake or 150°C (350°F) without a fan. Cut the back fat into 5mm dice. Set aside about 2 tablespoons of the fat to cook the onions in and refrigerate what’s left. Melt the reserved 2 tablespoons of fat in a pan over low heat. Add the onions and gently sweat for 15 minutes until very soft, without browning them. Add the oats to the pan and toss through the onions. Tip the mixture onto a flat tray and let it cool at room temperature. Strain the blood into a large mixing bowl. Add the cream, salt, allspice, coriander, nutmeg, white pepper and chilli flakes. Add the cooled onions and diced fat before stirring well. To check the seasoning, fry a teaspoon of the mixture in a frying pan until firm. Taste and adjust the seasoning if needed. Grease a 1.2 kg (3 lb) loaf tin. Stir the mixture again and pour it in. Cover tightly with foil. Put the tin in a roasting tray and add boiling water to come halfway up the sides. Bake for 75 to 90 minutes. After 20 minutes, stir gently to distribute the fat throughout, then re-cover with foil. It’s cooked when it has a firm texture, a skewer inserted into the centre of the tin comes out without liquid blood and the centre reaches at least 72°C (161°F). Carefully remove the tin from the roasting tray and leave it to cool on a wire rack, at room temperature. Once cool, cover and transfer to the refrigerator overnight. Slice lengthwise into three rectangular logs. Slice each log into 1.5 cm slices. To serve, fry each slice in a little butter or oil for 2 to 3 minutes per side. 11 Nov 2026

3 chefs and 3 ways to cook @ebonyangusbeef , which one is your pick? For me, I loved them all @kilcoyglobalfoods #EbonyAngus #AustralianBeef 09 Nov 2026

Salt and steak. Match made in heaven but make sure you use the right one. 🥩🧂 08 Nov 2026

Here is 10 opinions about food that nobody asked for… 08 Nov 2026

I was reminiscing about the time @notorious_foodie and I made Steak Haché together in London and had to make it again. It didn’t disappoint. 07 Nov 2026

Steak Toastie ft. my new products. Available now for AUS & NZ. Late November for everyone else. Link in bio. 04 Nov 2026

New products are live! Shop via link in bio. Drop 2 redesigns my favourite kitchen tools, built with a chef’s standards for the cook at home. Available in Australia & New Zealand now. Rest of the world, available late November. 04 Nov 2026

How do you like to cook your bacon? 🥓 04 Nov 2026

I shared the Fat Duck’s secret to the perfect triple-cooked chips with @andyhearnden. And, of course, we had to put them to the test. The secret is all in the process: carefully controlled cooking stages to get that ridiculously crunchy exterior and fluffy middle, finished in a blend of beef tallow and duck fat for maximum flavor. Chips this good deserve a proper partner, so I did what the French would do and served mine with a deep-fried steak. Bon appetit. 03 Nov 2026

New products landing this Thursday for Australia & New Zealand. Late November for everyone else ✌️ Shop via link in bio. 02 Nov 2026

Preheating your pan is important, but sometimes a cold pan is also necessary. 🐓 02 Nov 2026

Do you add sugar to your tomato sauce? 🥫 01 Nov 2026

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3,115 posts & reels

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shortcode	caption	likes	comments
DfmMxrczQtA	Black Pudding Ingredients 1L fresh pig’s blood…
DfjRCQKvflk	3 chefs and 3 ways to cook @ebonyangusbeef , whi…
DfgsDrRP-U4	Salt and steak. Match made in heaven but make su…

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$31.15

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$250.00

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Every post & reel

3,115 posts & reels

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Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DfmMxrczQtA	Black Pudding Ingredients 1L fresh pig’s blood…
DfjRCQKvflk	3 chefs and 3 ways to cook @ebonyangusbeef , whi…
DfgsDrRP-U4	Salt and steak. Match made in heaven but make su…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 4,711,349 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 4,758 accounts

$23.79

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

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