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Where to eat and why it matters in New York. Send tips to •••
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Recent posts
Sam’s (@samsrestaurantbk) isn’t a new restaurant for New York City. The neighborhood institution has been around for almost a century and has been passed down through the same family for generations. That is, until recently, when the then-owner, Louis Migliaccio, handed his legacy over to a regular, Georgia Fulton (@georgiaevefulton), a longtime server at the neighboring Long Island Bar.
All the familiar favorites remain at the revived Sam's, like the pizza, those same plates and glasses, and the cozy, family-friendly vibes. Eater Northeast deputy editor Nadia Chaudhury (@nadiachaudhury) revisited the icon and is still enjoying all the staples, including the best spaghetti and meatballs she’s had in a minute.
📸: @nadiachaudhury
08 Nov 2026
Eater NY's always been tracking the new restaurants, bars, and cafes that have opened across the city, and now, starting this month, we're putting it all together in this handy-dandy new map.
From an exciting Filipino cocktail bar to a new Portuguese restaurant, here are just a few of our fall additions. Find the full map of all the openings we’re tracking around NYC at the link in bio — and see them mapped in the Eater app.
✍️: @tiers2you and @buttina
📸: @ibericobk (@alexskbrown), @brasseriedelphine (Kateryna Melnychuk), @rosettewinebar (@justin_sisson), @lepetitnissa, @mili_newyork, @taqueriaelchato.nyc (Gabriel Alvarez), and @junebaby.nyc (@justin_sisson)
07 Nov 2026
A chef from Sofreh and Eyval debuts a casual Persian spot with plenty of lavash flatbread wraps in Williamsburg this weekend. 👀
Tehran native Soroosh Golbabae (@_chefsoroosh) opens fast-casual restaurant Āzar (@azar.newyork) on Saturday, November 7. He was inspired to open an NYC restaurant for the Persian community that was looking for more accessible and affordable meals. Read more about the straightforward menu and nostalgic restaurant design at the link in bio.
✍️: @nadiachaudhury
📸: @noahfecksisawesome
06 Nov 2026
The Eater Awards presented by @capitalone is coming. And yes, we ATE. 🔥
All year. All across the country. All to bring you the best new restaurants, chefs, bakeries, bars, and more.
The list drops Tuesday, November 10. Keep your eyes on our channels and your reservations calendar open. #CapitalOnePartner
📸 Kim Kovacik (@kimkovacik), Christine Dong (@christinedong), Andrew Thomas Lee (@andrewthomaslee), Victoria Quirk (@victoriaquirkphoto), Kim Kovacik, Nick Oxford (@nickoxfordphoto), Hannah Rushton (@hannaherushton), Iron Mills Studio (@adammilliron), Kim Kovacik
06 Nov 2026
Shrimp toast INSIDE a pork schnitzel? This is one mashup we can get behind. 🍤
At Somssi (@somssi_nyc), executive sous chef Daniel Gronert combines his German background with years of perfecting shrimp farce recipes while working with the teams at Atomix and Naro. The result is a golden brown shrimp toast pork schnitzel that reflects Somssi’s ethos of cross-cultural cooking with nostalgic dishes backed by serious technique.
Tap the link in our bio to see how Gronert and his team prepare for a night of service. What’s the best food mashup you’ve ever had?
#MustEatInMyCity #MustEat
05 Nov 2026
New York City’s Atomix (@atomixnyc) was the only U.S. restaurant to make the 50 Best Restaurants (@theworlds50best) this year. 🏅
The Manhattan tasting menu spot is No. 11 in the world, up from No. 12 last year when it was also the sole U.S. representative in the World’s 50 Best Restaurants list. What does it say about the state of U.S. fine dining that so many restaurants were left off the list this year, again? Let us know what you think in the comments and head to the link in bio for the full list of the 50 Best restaurants in 2026.
✍️: @melissamccart
📸: @theworlds50best, @atomixnyc (@louisececiliapalmberg), @lebernardinny (@nigelparryphoto), and @elevenmadisonpark (Getty Images)
05 Nov 2026
Camarones zarandeados? Sign us up. 🙋♀️
The duo behind Brooklyn's Taqueria Ramirez (taqueria_ramirez) has teamed up with Carlos Barrera (@soychefcarlos) to open El Camaron Peludo (@elcamaronpeludo) in Manhattan, a restaurant focused on natural wines and seafood. With the establishment's namesake translating to "the hairy shrimp," the menu highlights shrimp dishes from Mexico and Spain, including aguachiles, tacos gobernador, and of course, camarones zarandeados.
Tap the link in our bio to watch the full episode of "Now Open" to see how the team prepares for service three weeks into opening.
05 Nov 2026
If the rumors are true, do New Yorkers really want an Erewhon (@erewhon) smoothie bar or even... the full grocery store? Sound off in the comments. 🥤
📸: Getty Images and @snaxshot
04 Nov 2026
Comfortland (@comfortland) is a place of whimsy… and sandwiches.
Chef-owner Donnie D’Alessio talks about learning to cook from various chefs, the sandwich’s seemingly ever-growing presence in NYC’s dining scene, and what it really means to think outside the box when it comes to what can be a sandwich.
🎥: @sergescardigno
04 Nov 2026
Chad Robertson’s (@tartinebaker) bread legacy at San Francisco’s Tartine carries over to his new Brooklyn bakery, Altbau (@altbaubakery). But alongside the loaves and baguettes is a pastry program worth paying attention to, led by Wei Si Phua (formerly of Radio Bakery). 🥐
Robertson opened Altbau in Williamsburg on Thursday, October 29. The spacious former warehouse also houses an on-site mill producing flour from East Coast grains. Eater deputy brand director Nat Belkov (@natbelkov) stopped by to try the opening lineup — here’s what stood out.
📸/🎥: @natbelkov and Liz Barclay
03 Nov 2026
Potato lovers, we found your new obsession. 🥔
At Somssi (@somssi_nyc), the new NYC restaurant from the team behind Atoboy and Atomix, even a humble potato dish takes three days to make. Somssi’s Potato, Potato, Potato starts with creamy mashed potatoes that are molded and frozen. Then they're breaded in potato starch, egg wash, and breadcrumbs before being wrapped in shoestring potatoes and double-fried. It’s no wonder this dish has taken over the city.
Tap the link in our bio to watch the full episode and see how Somssi prepares more of its creative menu items. What’s your favorite way to eat a potato?
02 Nov 2026
A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. 👀
After working in restaurants like Daniel and Per Se, then winning "Next Gen Chef" on Netflix, chef Andrew Sargent is striking out on his own next spring to open Caroline from Andrew Sargent (@carolinerestaurantnyc). Read more about the Sargent's upcoming restaurant at the link in bio.
✍️: @nadiachaudhury
📸: @chefandrewsargent
01 Nov 2026
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