@eater - IGDataHub

Eater

Threads

@eater

1.6M

Followers

640

Following

6,674

Posts

N/A

Reels

Highlights

6/6

Photos/Videos in last 12

Bio

Where to eat and why it matters in the world's best food cities.

Links

likeshop.me/eater

Avg likes

Avg comments

Engagement

14.0/wk

Posting

Likes and comments are still being collected for this account. Check back shortly.

#capitalonepartner #musteatinmycity #musteat

Recent posts

The 2026 Eater Awards presented by @capitalone, are here, and most notably, our picks for the Best New Restaurants of the year. These 15 exciting destinations across the U.S. not only serve great food with exceptional service but have a compelling story to tell about the year in dining. Be sure to keep an eye on our channels for more on the 2026 Eater Awards winners. #CapitalOnePartner 📸: Rey Lopez (@reylopezphoto_), Pilsen Photo Co-op (@pilsenphotocoop), Sarah Silbiger (@sarahsilbiger), Haas and Haas (@haasandhaas), Kim Kovacik (@kimkovacik), James Jackman (@james_jackman_), Hannah Rushton (@hannaherushton), Stan Lee (@secretstan), Christine Dong (@christinedong), Sarah Natsumi Moore (@sarahnatsumi), Ellen Mary Cronin (@ellenmarycronin), Amanda Lopez (@snapshotlopes), Rey Lopez, Andrew Thomas Lee (@andrewthomaslee), Cole Saladino (@colesaladinophoto), Iron Mills Studio (@adammilliron) 10 Nov 2026

This chef invented two new versions of butter chicken. Chef Mayank Istwal (@chefmayankistwal7) is reimagining one of India’s most iconic dishes at Musaafer (@musaafernyc), featuring two new distinct variations. The green butter chicken gets its color from vibrant tomatillos and serrano chiles, while the white butter chicken is achieved through the removal of the tomato juice's pigments — transforming the sauce into something completely unexpected. Tap the link in our bio to see more from Musaafer. 11 Nov 2026

For the 2026 Eater Awards, presented by @capitalone, we’re recognizing the five best new bakeries of the year. With pastry cases packed with seasonal (and sometimes viral) treats, lines stretching down the block, and fresh twists on flaky classics, there’s no doubt that the country’s pastry game is stronger than ever. Offering everything from croissants piped with clam chowder to enormous Afghan flatbreads crowned with sour cherry cream cheese, these bakeries are proving that pastries deserve a serious place at the table. Be sure to keep an eye on our channels for more on the 2026 Eater Awards winners. #CapitalOnePartner 📸: Ellen Mary Cronin (@ellenmarycronin), Garrett Sweet (@garrettsweet), Shelby Moore (@shelbymoore.co), Cole Saladino (@colesaladinophoto), Ellen Mary Cronin, Reva Keller (@revajean) 11 Nov 2026

Somssi is the Best New Restaurant in NYC for this year’s Eater Awards presented by @capitalone. More than being delicious and craveable, the food at Greenwich Village’s Somssi (@somssi_nyc) is deeply nostalgic. Co-owners Ahris Kim (@aireeese) and chef Daniel Gronert (@gronert) pull from their combined culinary experiences in Korea, Southeast Asia, Wisconsin, and South Carolina barbecue to create artistic dishes that all make sense on the table together. Keep an eye on our channels for more on the 2026 Eater Awards winners and read more about Somssi at the link in bio. #CapitalOnePartner 11 Nov 2026

Today, we announced the 2026 Eater Awards, presented by @capitalone, celebrating the best new restaurants, dishes, bakeries, and more across the country. Behind these standout dining experiences are the talented, hardworking chefs who make it all happen. Meet our five Chefs of the Year, whose electric energy, distinct perspectives, attention to detail, and ambition brought exceptional food and unforgettable experiences to diners this year. Be sure to keep an eye on our channels for more on the 2026 Eater Awards winners. #CapitalOnePartner 📸: Sarah Silbiger (@sarahsilbiger), Rey Lopez (@reylopezphoto_), Sarah Natsumi Moore (@sarahnatsumi), Cassidy Araiza (@cassidy_araiza), Sarah Silbiger, Michelle Min (@michelle_k_min) 10 Nov 2026

15 restaurants. Incredible food. Stories worth telling. Meet the 2026 Best New Restaurants, part of the Eater Awards presented by @capitalone. Check out the full list of winners and all available perks (terms apply) at the link in bio. #CapitalOnePartner 10 Nov 2026

These are the Best New Bars of 2026. From a Nashville bar inventing its own cocktail template to a Los Angeles hot spot whose signature drink has taken the city by storm, these are the places we’re most excited to drink at right now. In addition to the five newcomers, we’re also celebrating an industry icon that has been a beloved home for bartenders, by bartenders, for more than a decade. Get to know the Best New Bars and Industry Icon at the link in our bio. 📷: @victoriaquirkphoto, @garrettsweet, @colesaladinophoto, @stephaniekellyphotography, @shelbymoore.co, @reylopezphoto_ 10 Nov 2026

When your app is also art 🎨 Chef Mayank Istwal (@chefmayankistwal7) of Musaafer (@musaafernyc) brings a traditional Indian art form to the plate in the form of a crispy, rangoli-inspired stenciled stamp made in-house and placed atop a tuna papad. The dish itself reimagines masala papad, a classic Indian snack, with a denser crisp base inspired by mathri, with marinated tuna, pineapple chutney, and mango pickle emulsion. Tap the link in our bio to see how this dish comes together, and tell us: What’s your favorite Diwali food tradition? 09 Nov 2026

Something big is coming…stay tuned tomorrow! 09 Nov 2026

Happy Soup Season to all who celebrate 🍜 07 Nov 2026

The Eater Awards presented by @capitalone is coming. And yes, we ATE. 🔥 All year. All across the country. All to bring you the best new restaurants, chefs, bakeries, bars, and more. The list drops Tuesday, November 10. Keep your eyes on our channels and your reservations calendar open. #CapitalOnePartner 📸 Kim Kovacik (@kimkovacik), Christine Dong (@christinedong), Andrew Thomas Lee (@andrewthomaslee), Victoria Quirk (@victoriaquirkphoto), Kim Kovacik, Nick Oxford (@nickoxfordphoto), Hannah Rushton (@hannaherushton), Iron Mills Studio (@adammilliron), Kim Kovacik 06 Nov 2026

Shrimp toast INSIDE a pork schnitzel? This is one mashup we can get behind. 🍤 At Somssi (@somssi_nyc), executive sous chef Daniel Gronert combines his German background with years of perfecting shrimp farce recipes while working with the teams at Atomix and Naro. The result is a golden brown shrimp toast pork schnitzel that reflects Somssi’s ethos of cross-cultural cooking with nostalgic dishes backed by serious technique. Tap the link in our bio to see how Gronert and his team prepare for a night of service. What’s the best food mashup you’ve ever had? #MustEatInMyCity #MustEat 05 Nov 2026

Follower tracking

We have started recording @eater, but only 1 observation so far — not enough to show a trend yet. Track it daily →

Download @eater's data

Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.

Data

Records

What you get

Price

Every post & reel

6,674 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DfkXelxk4Kr	The 2026 Eater Awards presented by @capitalone, …
Dfm-HPYD0IJ	This chef invented two new versions of butter ch…
DfmwYq7k_Ya	For the 2026 Eater Awards, presented by @capital…

Real rows from this account. The file continues in the same shape.

$66.74

Everyone who follows them

up to 50,000 followers of 1,600,568 total

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$250.00

Everyone they follow

up to 640 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

6,674 posts & reels

$66.74

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DfkXelxk4Kr	The 2026 Eater Awards presented by @capitalone, …
Dfm-HPYD0IJ	This chef invented two new versions of butter ch…
DfmwYq7k_Ya	For the 2026 Eater Awards, presented by @capital…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 1,600,568 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 640 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 18 hours ago.

Tracking

A monthly plan, not a download: we keep reading @eater and email you what changed.

Track @eater every day · up to 5 accounts

We read @eater daily from today and email you the week's follower, following and post changes, with every reading so far as a CSV. Add up to 4 more accounts on the same plan. Cancel any time.

See the columns