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Simple, fast and fun recipes, every day A project owned by Ciaopeople ⤵️
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#cookistwow#novembergrocerylist#seasonalproduce#november#fallfood#pizza#pineapplepizza#italianfood#foodnews#chickencutlets
Recent posts
🍂 HELLO, NOVEMBER! 🧡
The days are getting colder, and all those cozy flavors we love about fall are making their way back into our kitchens! 😍
🎃 Pumpkin, mushrooms, broccoli, and cauliflower are perfect for making warm, comforting dishes, while chestnuts, persimmons, apples, pears, and citrus fruits bring a pop of color to our tables! 🍊🌰
🛒 Here's what to add to your grocery cart this month to make the most of fresh, seasonal fruits and veggies!
💗 Save this list for your next grocery run and tell us: what's your favorite fall ingredient? 👇
#cookistwow #novembergrocerylist #seasonalproduce #november #fallfood
01 Nov 2026
🎃 THEY LOOK JUST LIKE MINI PUMPKINS! 🧡
These adorable pumpkin bread rolls will steal the show at your table! 😍 They're incredibly soft, packed with flavor, and smell absolutely amazing! 🤤 Melissa shows you how to make the perfect dough on your very first try! 😜
🎃INGREDIENTS: 10 rolls of approximately 110g each
600g type 0 flour
320g Delica pumpkin, cleaned
80ml milk
6g fresh yeast
30g sugar
40ml extra virgin olive oil
1 egg
16g salt
1 egg, for brushing
Rosemary sprigs, as needed
🎃METHOD
1. Bake the whole pumpkin at 200°C (392°F) for about 40 minutes, until soft. Alternatively, cut it into cubes, place them in a microwave-safe container with a lid, and cook without adding water, checking every 2–3 minutes until soft (about 15–20 minutes). Blend into a purée and let it cool slightly. If the purée is too watery, cook it in a pan for a few minutes to remove excess moisture.
2. Dissolve the fresh yeast in the slightly warm milk. Place the flour in a bowl, then add the pumpkin purée, sugar, and milk with the dissolved yeast.
3. Add the egg and knead. Finally, add the salt and gradually incorporate the oil, kneading until you obtain a soft, elastic dough.
4. Cover and let rise until doubled in size, about 2–3 hours.
5. Divide the dough into 10 portions and shape them into balls of approximately 110g each. To create the pumpkin shape, tie each ball with 4 pieces of kitchen twine arranged in a radial pattern, without pulling too tightly.
6. Arrange the rolls on a baking tray, cover, and let rise again for about 1 hour.
7. Brush with the beaten egg and bake in a preheated conventional oven at 170°C (338°F) for about 18–20 minutes, until golden brown.
8. Let cool and carefully remove the twine. Finish by inserting a small rosemary sprig into the center of each roll.
31 Oct 2026
🎉 100 PARTY SNACKS IN JUST 30 MINUTES! 😍
Perfect for your next get-together with friends! 🥳 They’re super quick and easy to make, and everyone will LOVE them! 🤤👇
INGREDIENTS
2 sheets of rectangular puff pastry
1 egg yolk
A splash of milk
For the ricotta and spinach filling:
300 g spinach
250 g ricotta cheese
Salt, to taste
Pepper, to taste
50 g Parmesan cheese
Nutmeg, to taste
For the tomato and mozzarella filling:
150 g tomato purée
Salt, to taste
Oregano, to taste
200 g mozzarella
For the ham and scamorza filling:
130 g cooked ham
200 g scamorza cheese
PREPARATION
1. Blanch the spinach, cool it down, chop, and mix with the ricotta.
2. Season with salt, pepper, Parmesan, and nutmeg.
3. Mix the tomato purée with oil, salt, and oregano, then dice the mozzarella.
4. Dice the scamorza cheese as well.
5. Roll out the puff pastry, cut it in half, and fill one part with all the ingredients.
6. Cover with the other half, seal the edges, and use a knife to make several horizontal and vertical cuts.
7. Brush the surface with the egg yolk mixed with milk.
8. Bake at 180°C (350°F) for 20 minutes.
9. Now enjoy these fantastic savory bites!
28 Oct 2026
🧀 THE SECRET TO SOFT, CHEESY GARLIC NAAN! 😍
Fluffy on the outside, stuffed with gooey mozzarella, and brushed with homemade garlic butter! 🧄🤤 This easy cheese-stuffed naan cooks in just minutes, and it’s absolutely irresistible!
📌 SAVE this recipe and try it at home! 👇
Ingredients
For the Dough:
2 3/4 cups (350g) all-purpose flour
1 tbsp (15g) sugar
1 tsp (7g) salt
2/3 cup (170g) whole Greek yogurt
1/4 cup (70g) water
1/4 oz (7g) fresh yeast
3 tbsp (40g) melted butter
For the Filling:
5 oz (150g) mozzarella for pizza
For the Garlic Butter:
1/2 cup (120g) melted butter
4–5 garlic cloves (15g), finely chopped
1 tsp (5g) salt
2 tbsp (10g) chopped cilantro or parsley
Step-by-Step Instructions
Prepare the dough: Combine flour, sugar, and salt in a bowl. Add Greek yogurt and yeast dissolved in water. Mix until a soft dough forms.
Add the butter: Pour in melted butter and knead until the dough is smooth, soft, and elastic.
Let it rise: Cover with a kitchen towel and let rise at room temperature for about 2 hours, or until doubled in size.
Divide and fill: Divide the dough into 6–8 pieces. Flatten each into a disk, add mozzarella to the center, and pinch the edges to seal.
Let it rest: Cover the filled dough balls and let rest for 30 minutes.
Roll out the naan: Gently roll each ball into a thin disk, being careful not to tear the dough.
Cook in a pan: Heat a nonstick pan over medium-high heat. Cook for 1–2 minutes per side until golden and puffed up.
Make the garlic butter: Mix melted butter, chopped garlic, salt, and cilantro or parsley.
Brush and serve: Brush the warm naan generously with garlic butter and serve immediately while the mozzarella is perfectly gooey! 🧀🤤
06 Nov 2026
🍕🍍 ITALIAN CHEF FIRED IN AUSTRALIA FOR REFUSING TO PUT PINEAPPLE ON PIZZA! 😱🇮🇹
How far would you go to defend authentic Italian food? 🤌
For Italian chef Davide Tamburella, the answer was simple: he was willing to risk his job and his future in Australia! 😳
It all happened at La Costa, an Italian restaurant in Queensland, Australia. During a private event worth over $15,000 AUD, a customer asked for pineapple on their pizza. 🍍🍕
The chef’s response? ABSOLUTELY NOT! ❌
To Davide, putting pineapple on pizza was nothing short of a culinary crime against Italian tradition! 🇮🇹 But the restaurant owners disagreed: they believed the customer should get what they wanted.
And here’s the irony: Queensland is famous for its pineapples and is even home to the iconic Big Pineapple tourist attraction! 😂🍍
But that one “NO” came at a serious cost. 💔
In May 2026, following this incident and previous disagreements over kitchen management, Davide was fired. He didn’t just lose his job: he also lost the employer sponsorship supporting his path to permanent residency in Australia.
He challenged his dismissal through Australia’s Fair Work Commission, but his claim was rejected because it was filed too late.
And the plot twist? You won’t believe it! 🤯
La Costa later shut down due to financial difficulties, while Davide landed a new job at an Italian restaurant in Brisbane where, ironically, pineapple pizza is officially BANNED from the menu! 🍕😂
💬 TEAM PINEAPPLE 🍍 OR TEAM ITALIAN TRADITION 🇮🇹?
Was the chef right to stand his ground, or should he have just made the pizza?
Tell us whose side you’re on in the comments! 👇🔥
#cookistwow #pizza #pineapplepizza #italianfood #foodnews
05 Nov 2026
🍗 THE SECRET TO PERFECT CRISPY CHICKEN CUTLETS! 🤤
Juicy on the inside, extra crispy on the outside, with golden breading that actually stays on! 😍✨
Discover the simple tricks to make perfect chicken cutlets every time! 👇 SAVE this for your next chicken dinner! 🔥
INGREDIENTS
600g chicken breast
Type 0 flour, as needed
Salt
Vegetable oil
Breadcrumbs
Parsley
3 eggs
Parmesan
METHOD
1. If needed, pat the meat dry. Coat it in flour and press well on both sides, then shake off the excess.
2. Using tongs, dip the meat into the beaten eggs seasoned with salt and pepper.
3. Coat it in breadcrumbs mixed with Parmesan and salt, then set aside.
4. Heat the oil and fry when it is very hot and reaches 180°C.
5. Add salt after draining and serve.
#ChickenCutlets #CrispyChicken #ChickenRecipes #CookingTips #EasyDinnerRecipes
05 Nov 2026
🎃🧡 NOVEMBER IS ALL ABOUT PUMPKIN! 🤤🍂
Sweet, savory, creamy, or crispy… there’s no wrong way to enjoy pumpkin season! 😍✨
We’ve rounded up 10 easy and delicious pumpkin recipes PLUS a must-know kitchen hack you won’t want to miss! 🥧🍁
👉 Swipe through to discover them all and SAVE this post for your next fall cooking adventure! 🧡
#cookist #pumpkinrecipes #fallrecipes
🎃 CRISPY PUMPKIN CHIPS: THE PERFECT LIGHT FALL SNACK! 🍂🧡
Thin, golden, and irresistibly crunchy! These baked pumpkin chips are super easy to make and perfect for snacking. Just a few simple ingredients and they’re ready in minutes! 😍
🛒 INGREDIENTS
Delicata squash, as needed
All-purpose flour, as needed
Salt, to taste
Extra virgin olive oil, as needed
Fresh rosemary, to taste
👩🍳 INSTRUCTIONS
Wash the delicata squash thoroughly and cut it in half.
Remove the seeds and stringy pulp, then use a mandoline to slice the squash into very thin pieces.
Lightly coat each slice in flour, shaking off any excess.
Line a baking sheet with parchment paper and drizzle with a little olive oil.
Arrange the squash slices in a single layer, making sure they don’t overlap.
Drizzle with more olive oil, season with salt, and sprinkle with fresh rosemary.
Bake in a convection oven at 180°C (350°F) for about 15 minutes, until golden and crispy.
Let cool slightly for extra crunch, then enjoy your homemade pumpkin chips! 🎃✨
🎃 CRISPY PUMPKIN FRITTERS: QUICK, EASY, AND DELICIOUS! 🧡🍂
Golden and crispy on the outside, soft and flavorful on the inside! These pumpkin fritters are super easy to make and perfect as a snack, appetizer, or tasty side dish! 😍
🛒 INGREDIENTS
820g (1.8 lbs) pumpkin
4 eggs
Fresh parsley, to taste
Salt, to taste
45g (½ cup) grated Parmesan cheese
65g (½ cup) all-purpose flour
Vegetable oil, for frying
👩🍳 INSTRUCTIONS
Peel and grate the pumpkin using a coarse grater, then transfer it to a large bowl.
Add the eggs, chopped fresh parsley, salt, grated Parmesan, and flour.
Mix everything until well combined and a thick mixture forms.
Heat the vegetable oil in a large skillet over medium heat.
Drop spoonfuls of the pumpkin mixture into the hot oil, gently flattening
04 Nov 2026
🍫 LIGHT AND CREAMY CHOCOLATE TREAT! 😍
Just 3 INGREDIENTS, perfect if you’re watching your weight! 😋
This delicious cocoa cream is ready in just 5 minutes, and once you try it, you’ll be hooked! 👇
INGREDIENTS:
100g unsweetened cocoa powder
40g honey (or other sweetener)
180g water
PREPARATION:
In a blender, combine cocoa, water, and honey.
Blend everything at maximum speed.
Store in a sterilized jar and enjoy on bread or toasted bread!
TIPS:
With these proportions, the cream will not be very sweet, so if you’re a fan of dark chocolate, you’ll love it. If you prefer a bit more sweetness, you can increase the amount of honey.
For a vegan alternative, you can use agave syrup.
#cookistwow #chocolate #lightrecipes
04 Nov 2026
🍊😂 You peel ONE tangerine… and suddenly everyone in the house knows you're having a snack!
That smell travels faster than gossip! 👀😂
Be honest: do you love that fresh citrus smell or does it drive you crazy? 👇
03 Nov 2026
These little cubes are packed with vitamins and ready whenever you need a warm, comforting drink! 🍋✨
Perfect for staying hydrated on chilly days, this herbal tea may also support intestinal regularity, especially when enjoyed on an empty stomach! 💛
And remember: one cube isn’t a magic fix! A balanced diet, plenty of water, and regular exercise are always key to feeling your best. 🥰
🍋✨INGREDIENTS
Ginger
1 orange
2 lemons
1 teaspoon of turmeric
1 teaspoon of cinnamon
1 tablespoon of honey
a pinch of black pepper
🍋✨METHOD
1. Blend together the orange, lemons, turmeric, ginger, cinnamon, and honey.
2. Pour into an ice cube container and freeze.
3. Whenever you want, put a cube into a cup and add boiling water, stirring well until completely dissolved.
4. Your herbal tea is ready!
Save this idea for the colder days ahead! 👇
03 Nov 2026
🫀 Our hearts beat for love… but also for a good plate of carbonara! 😂
Some people fall head over heels for someone special, while others fall for pizza, tiramisu, or a big plate of lasagna! 🤤🍕
Because let’s face it: some foods make our hearts race more than a crush ever could! 💘
😍 So, what food has stolen YOUR heart?
👇 Tell us in the comments and share the slide featuring your true food love to your Instagram Stories!
#cookistwow
02 Nov 2026
🥄 ALL YOU NEED IS A SPOON TO MAKE THESE EASY BREAD ROLLS! 😍
These fluffy homemade rolls are ready in just a few hours and taste absolutely amazing! 🤤
Perfect for stuffing with your favorite deli meats… or even chocolate! 😂🍫
INGREDIENTS
500g type 0 flour
350g water
1 teaspoon sugar or honey
12g fresh yeast
10g salt
METHOD
1. Mix all the ingredients in a bowl. The dough should be soft.
2. Cover and let it rise until doubled in size, at least 2 hours.
3. Using a spoon, divide the dough into 4-6 bread rolls and place them on a baking tray lined with parchment paper. Dust with a little flour for a more rustic look.
4. Bake the rolls at 200°C for about 20 minutes.
02 Nov 2026
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