@chefemme_ - IGDataHub

Emme Ribeiro Collins 🇧🇷

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@chefemme_

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Bio

🏆 2x Food Network Champion 🇧🇷 Brazilian-born Chef Chef/Owner @baianakitchen Food • Brazil • Travel • Life PR/Collabs: •••

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linktr.ee/Chefemme www.gofundme.com/f/support-dayses-daughters-after-her-loss cooking.nytimes.com/article/red-palm-oil-west-african-food-culture We found Email for this account. Get the details

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#bolodecarimã #comidabaiana #bahia #brazilianfood

Recent posts

The winning dish is at @baianakitchen at Pike Place Market! ✨ 30 Sep 2026

A little behind-the-scenes from my time on the TODAY Show with Jenna and Sheinelle Being on a national morning show like TODAY has been on my manifestation list for a long time. And then one morning, I woke up to a random email from a producer inviting me on the show. No big pitch. No connection behind the scenes. Just an email reaching out to me. It reminded me that sometimes you’re working, creating, posting, building and showing up with no idea where any of it is leading. But people are watching—even when you don’t know who. And then one random morning, the email comes. I call that hard-work magic. ✨ Keep showing up and doing work you’re proud of, even when you can’t see where it’s taking you yet. Sometimes the things you’ve been manifesting are already making their way toward you. ❤️ 24 Sep 2026

This one brings tears to my eyes. Seeing my story and the story of Afro-Brazilian cuisine on @saveurmag is such an honor. To have our food, history, and culture recognized on this platform means everything.⁣ ⁣ Thank you @kayla_s_stewart for telling our stories with such care and for highlighting the incredible work of my fellow Black Brazilian chefs @brasilcomestoyou and @aline_shaw Afro-Brazilian food is a vital part of Brazil’s identity, yet it’s often overlooked. We’re here to change that.⁣ ⁣ I hope you take a moment to read this piece to understand the deep roots of Afro-Brazilian cuisine and its powerful history.⁣ ⁣ Link in bio to read! Let me know your thoughts in the comments.⁣ 25 Feb 2025

My favorite season is upon us… holiday catering season! ❤️ One of my favorite things about being a chef is getting to be part of people’s celebrations. From intimate gatherings to big corporate holiday parties, there’s nothing I love more than bringing people together over good food! And with November already here, our holiday catering calendar is filling up fast! At Baiana, we’ve put together a special holiday catering menu (swipe to check it out!), but we’re also offering fully customized menus. Whether you’re craving traditional Brazilian dishes or a Latin-inspired PNW feast, my team and I can make it happen! So if you’re planning a holiday party, office celebration, or gathering with family and friends, now is the time to get on our calendar! 📩 Email [email protected] for menus, pricing, and availability. Can’t wait to cook for you this holiday season! 🇧🇷❤️ 08 Nov 2026

Some recipes are taught. Others are inherited. ❤️ Women like Chef Solange are cultural bearers, preserving and passing down traditions deeply rooted in the African diaspora in Brazil. And I take immense pride in being a cultural bearer myself. In knowing that the food I cook carries the stories, wisdom, resilience, and ingenuity of generations who came before me. As a Brazilian chef, I don’t just want to cook these dishes. I want people to understand them. To know where they come from, whose hands created them, and why these traditions deserve to be celebrated and respected. There is something incredibly powerful about knowing that the same ancestral knowledge passed down through generations is now in my hands, and that I have the privilege and responsibility of carrying it forward. This is more than food. This is our inheritance. And what an honor it is to carry it. 🇧🇷❤️ 07 Nov 2026

The internet had A LOT to say about my graveyard of failed businesses. 😂 Some people were inspired. Others decided I should never own another business again. But here’s the thing… the woman with a graveyard of failures also has a museum of successes. Same woman. Same story. And the funny thing is, some of my biggest “failures” were also some of my greatest successes. It all depends on how you look at them. Neither post tells the whole story without the other. So here’s my little social experiment: The internet made my failures go viral. Will it celebrate my successes with the same energy? 👀❤️ 06 Nov 2026

🇧🇷 SEATTLE! FREE ACARAJÉ AT PIKE PLACE MARKET ON NOVEMBER 28! 🌺 We’re celebrating our first annual Baiana Day with FREE acarajé, live music, dance, and a whole lot of Bahian culture! 💗 But this celebration is about so much more than food. It’s about honoring the baianas — the women who have preserved Afro-Brazilian culinary traditions, culture, and ancestral knowledge for generations. We’re bringing a little piece of Bahia to Seattle, and we want you there! Who’s coming?! Tag someone who needs to experience their first acarajé! 👇🏽 04 Nov 2026

One year ago today, I boarded a plane to Brazil for what would become one of the most incredible experiences of my life... and the pages of my first cookbook. 🇧🇷❤️📖 For over three weeks, I traveled across all FIVE regions, researching, photographing (@ultraclay ), eating, and documenting the food, people, history, and traditions that make my country so special. I was born in Brazil, and Brazilian food and culture have always been at the center of my life and career. But this trip reminded me how much there is still to discover about the place I call home. Every region has its own flavors, stories, and magic. I tasted foods I’d never experienced and met people who opened their homes, kitchens, and hearts to me. Their generosity is something I’ll forever be grateful for. 🥹 Leaving my four kids for over three weeks wasn’t easy, especially with Logan barely a year old. I’m so thankful for my husband, who held it down at home, and my kids, who survived just fine without Mom! 😂❤️ And LAST WEEK, I received the FIRST FULL PASS from my editor!!! 😭📖 MY BOOK. AN ACTUAL BOOK. THAT I WROTE. I cannot wait to share these discoveries and all this deliciousness with you. Until then, here’s a little behind-the-scenes look at my magical experience. JUNE 2027…..Stay Tuned! 🇧🇷📖 02 Nov 2026

You gotta be willing to be bad at something before you can be great at it. That’s it. That’s the lesson. 01 Nov 2026

October let me catch a break 🙂🍂 1. Being in community vs. in my lonely world 2. Squash soup season 3. Loggie’s afterschool snack 🫘🥣 4. Lula won 5. Judging my first pizza competition 6. Grounds sparks joy 31 Oct 2026

Fermented Cassava Cake | Bolo de Carimã. Cassava shows up in so many forms in Brazilian cooking, and I love introducing you to the ones you might not know yet. Have you tried carimã, or is this your first time hearing about it? #BoloDeCarimã #ComidaBaiana #Bahia #BrazilianFood 30 Oct 2026

THANK YOU to everyone who tuned in to Bobby’s Triple Threat and for the overwhelming amount of love, encouragement, and support I’ve received. It truly means so much! Getting to step into that kitchen and cook against Bobby’s Titans was an absolute thrill. To have the opportunity to cook Afro-Brazilian food on national television is an honor I will never take lightly. To cook dishes like abará, moqueca, and vatapá on a national stage and to introduce millions of viewers to ingredients, flavors, and techniques that are so deeply rooted in my heritage is an honor. There is generations’ worth of ancestral knowledge behind these dishes, and that knowledge deserves the same respect afforded to any other great culinary tradition. These dishes carry history. Their story is one of forced migration, survival, adaptation, and preservation. From West Africa, across the Atlantic, to the kitchens and streets of Bahia, and now onto a national television stage in the United States! I’m not just cooking for myself when I step into these kitchens. I’m carrying a piece of my ancestors, my culture, and my home with me. And THAT is something no scorecard can ever measure. ❤️🇧🇷 30 Oct 2026

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shortcode	caption	likes	comments
Dd6q8lNsGAI	The winning dish is at @baianakitchen at Pike P…
Ddr7uo6hSGX	A little behind-the-scenes from my time on the T…
DGgNMwYP-nP	This one brings tears to my eyes. Seeing my stor…

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up to 14,521 followers

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$72.61

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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$22.12

Every post & reel

2,655 posts & reels

$26.55

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
Dd6q8lNsGAI	The winning dish is at @baianakitchen at Pike P…
Ddr7uo6hSGX	A little behind-the-scenes from my time on the T…
DGgNMwYP-nP	This one brings tears to my eyes. Seeing my stor…

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Everyone who follows them

up to 14,521 followers

$72.61

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 4,424 accounts

$22.12

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 1 hour ago.