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Founder and chief foodie, Veggie Grill
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Recent posts
An easy, healthy pasta recipe the whole family will enjoy! And it’s packed with nutrients your body needs! Just what the Dr orders! From the delicious kitchen of Chef Ray! @chefraywhite
#food #recipes #healthyfood #easy #pasta
17 Jul 2026
A nice selection of Basil on display at BD Farms in Ojai, CA.
31 May 2026
(no caption)
31 May 2026
Are you hungry for something healthy!? (And vegetarian?)
Get ready for a Delicious Tofu Scramble Burrito 🌯 from my brother of a different mother - @chefraywhite !!!
Ingredients
1 pkg firm tofu
3 garlic cloves
1 carrot, 2” thin sliced
1 zucchini, 2” thin sliced
1 yellow squash, 2” thin sliced
1 red bell pepper (cored), 2” thin sliced
1 portobello mushroom, 2” thin sliced
1 small yellow onion, diced
3 small Yukon Gold potatoes, diced
1 small bunch kale, chopped
1 pkg flour tortillas
1 tsp turmeric
½ tsp cumin
2 Tbsp olive oil
½ tsp salt
¼ tsp pepper
1 tsp Vegenaise
1 avocado
Cilantro (for garnish)
⸻
Directions
1. Remove tofu and place on paper towels. Add weight to the top and drain for 15 minutes.
2. Microwave potatoes (3 minutes) and set aside.
3. Place poblano pepper over a high burner flame, turning constantly until all sides are charred (about 5 minutes).
Let cool, scrape off charred skin, core and chop.
4. Heat olive oil over medium-high heat.
5. Add onion and cook 5 minutes.
6. Add garlic and cumin, cook 1 minute.
7. Add carrot, squash, zucchini, mushroom, and bell pepper.
Cook 6–8 minutes.
8. Shred potatoes and add to mixture.
Combine thoroughly and add kale. Cook 2 minutes.
9. Crumble drained tofu and add to the scramble.
Add turmeric and mix well.
10. Warm tortillas and spread Vegenaise on the bottom.
11. Add the tofu scramble.
12. Top with avocado, green onion, salsa (of choice), and cilantro.
13. Fold, cut, and enjoy.
#mediterraneandiet #cooking #food #doctor #vegetarian
22 Mar 2026
Today’s installment from Chef Ray’s kitchen - Tofu Scramble, a versatile meal that can be served for breakfast, lunch, or dinner!
14 Dec 2025
Vegan Smoked Gouda Tempeh Burger
08 Dec 2025
Join Chef Ray White as he makes his legendary SUB RAY vegan meatball sandwich!
04 Dec 2025
Welcome to my garden of eating!
01 Dec 2025
Lasagna with yam, spinach and zucchini
01 Dec 2025
Sautéed warm vegetable salad
01 Dec 2025
Asparagus, brown rice and tofu in a teriyaki sauce
01 Dec 2025
Tuna casserole
01 Dec 2025
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