Michael Mina

Michael Mina

@chefmichaelmina

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When I first walked onto campus at the Culinary Institute of America four decades ago, I knew I was somewhere special, but the journey that has unfolded since that first day has exceeded my wildest dreams. Being back on campus among iconic chefs, that I am lucky enough to call friends and fellow alums, was another reminder of what makes this school so remarkable. I am beyond honored to have been inducted into the 2026 Hall of Fame Class. Seeing my name etched into the ground where I once walked as a bright-eyed, nervous 18-year-old, was a moment I will hold onto forever.  Thank you to CIA President Michiel Bakker, Dr. Tim Ryan, and everyone who I had the honor of celebrating with in Hyde Park. It is an honor, and I am humbled to be part of this very special community. @TheCulinaryInstituteOfAmerica 11 Oct 2026 More than 30 years in this industry, and there’s still so much to learn, create and share.   I’m honored to be included in Observer’s 2026 Nightlife & Dining Power List alongside so many of my friends and partners who are pushing our industry forward.   Thank you to @Observer for the recognition and the opportunity to reflect on the journey so far. 27 Oct 2026 A new chapter is unfolding at The Ritz-Carlton, Charlotte. As our transformation continues, we are proud to introduce three exceptional culinary concepts coming soon in collaboration with @chefmichaelmina, @ayeshacurry, and @stephencurry30. This summer brings @cafesweetjuly, with Bourbon Steak debuting in late winter 2026 and @the8thrule to follow. “Bringing Bourbon Steak to Charlotte alongside concepts from Stephen and Ayesha Curry is incredibly meaningful for all of us. These projects are deeply personal and reflect not only our individual culinary perspectives, but also our shared commitment to creating experiences that feel connected to the community.” — Chef Michael Mina. Follow along for more first looks, reveals, and dining details in the months ahead. 28 May 2026 🪜 Dream big. Start small. And “don’t limit the ceiling.” 🎙️ @ChefMichaelMina, Chef and Founder of @TheMINAGroup, has heard it before: “I’ll never open more than one restaurant.” Then he watches some of those same big-name chefs do exactly that. 👀 His advice? Take it step by step. No one goes from prep cook to restaurateur overnight. But most importantly, don’t let where you are today limit where you could go tomorrow. Once you understand how to build a business, scaling up (or back down) gets a lot easier. 📈 Learn how to do more, and you’ll do better with what you already have. 🎧 Tune in now to @HospitalityOnTheRise (@Apple, @Spotify, @YouTube)! 🔗 in bio. New episodes every Tuesday. #HospitalityOnTheRise #CulinaryAgents #ConnectingTheIndustry #NotJustJobs #MichaelMina 27 Oct 2026 Hawaii has always meant a lot to me, and being able to celebrate 10 years of @StripSteakHI here is something I’m incredibly grateful for. Tomorrow, October 27, we celebrate a decade of StripSteak, and I can’t help but reflect on everyone who has been part of this journey. To our incredible team, both past and present, our loyal guests and the local community who have supported us over the years, thank you for making this milestone possible. Thank you to @KHONNews for having me and our Executive Chef, Garrick Mendoza, on the show today! So great to be back in Hawaii and spend time with our team. I hope to see many of you there as we toast to the last decade and everything still to come! 26 Oct 2026 Your favorite chefs, legendary mixologists, and a lineup that just kept getting better. 🔥🥂   Three nights, three incredible Signature Tastings, and more culinary star power than we could’ve imagined. That’s how we did Drink Las Vegas 2026! 20 Oct 2026 Bold flavors, cultural roots, and Michelin-starred talent. 🔥🥩 At our 4th Annual Casa de Campo Food & Wine Festival, Chef Michael Mina brought his heritage to the plate with beef served over a bed of turmeric, blending personal roots with the artistry and precision that define his world-class cuisine. A dish with a story, a whole lot of flavor, and serious culinary star power. ✨ @chefmichaelmina #casadecamporesort #casadecampofoodandwine 19 Oct 2026 Arash has been on this journey with me since day one. He was my first friend at the CIA, and I couldn’t be more proud to have had him by my side when I accepted my star. He is not just my dearest friend, but he’s also been a constant source of support for me throughout my career. I’m incredibly proud of everything he’s accomplished, although knowing him as long as I have, his success comes as no surprise. Thank you for everything, my friend! 17 Oct 2026 Portland, @BarSprezzatura is officially open!   It’s been a long time coming, and I couldn’t be more excited to bring Bar Sprezzatura to the Heathman Hotel alongside Executive Chef Justin Ramirez, who I’ve had the pleasure of working with for many years.   Portland has such an incredible culinary community, and we’re excited to be part of it, bringing together our love for Italian cooking with the amazing ingredients and local producers of the Pacific Northwest. I’m incredibly proud of Justin, General Manager Tyler Groom, Pastry Chef Gabriella Martinez and the entire team for all the hard work they’ve put into bringing this restaurant to life.   Justin and I had a great time sharing a preview of the restaurant and a few dishes with @KGWNews ahead of our opening. Thank you for having us!   And this is just the beginning. Excited for what’s ahead as we continue bringing new dining experiences to @HeathmanHotelPDX! 16 Oct 2026 One year under the clock. 🥂 What a homecoming it’s been. Steaks over the flame, @chefmichaelmina’s signature Lobster Pot Pie, martinis at Bourbon Lounge, and countless nights around the table have made our return to The Westin St. Francis in San Francisco one to remember. One year back and plenty more to pour, plate, and celebrate. Thank you to everyone who’s pulled up a seat along the way! 🥃 . . . #BourbonSteakSF #OneYearAnniversary #MichaelMina #WestinStFrancis #SFDining 10 Oct 2026 Hey Portland: We’ll see you October 16! Reservations are open. Book now to be the first to join us. Bar Sprezzatura is bringing a taste of coastal Italy to the historic Heathman Hotel, with aperitivo, cicchetti, house-made pastas, and a cocktail program featuring negronis, martinis, spritzes and more. Reserve your table at the link in bio. #portland #pdx #pdxbars #italian #italianfood 09 Oct 2026 The Conservatory at Bellagio changes with every season. Now, so does our menu.   Introducing the Harvest Tasting Experience, available nightly at Michael Mina Bellagio. Ten courses inspired by persimmon, butternut squash, artichoke, and more, built to be enjoyed steps from one of the most visited displays in the world.   I’ve wanted to cook this way for a long time. Every season gives us a new canvas, and this is just the first. 06 Oct 2026

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