Caleb

Caleb

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@calebcooks_

3,451

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1,462

Following

229

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10

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Photos/Videos in last 12

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Recent posts

SAVE THE DATE(s) 😈 Keepin busy… @raffys___ 20th September @barrysgaragekew 3rd October @reedhouse.melbourne w/ @nattywolf 8th October @da.paolopizza w/ @nattywolf 11th October stay hungry x 📷 @joshcala 10 Sep 2026 woke up yesterday to a letter… “people are coming at 1pm, you are to create a menu with the produce downstairs, there’s some protein in the fridge” this was 10:30am Wrote down a quick menu and bossed Nat around the kitchen. David and Zai shortly arrived to lend a hand (and hibachi) 1pm my closest friends started arriving to our beautiful airbnb, bottles of wine were uncorked and candles lit. Had a beautiful afternoon eating and drinking out in the sticks. The best birthday surprise ever, cooking for people I love. Very blessed. I’m so thankful to have people that share the vision of curating nice things. It never feels like a chore though. The satisfaction of seeing people connect through food you’ve created is soo special. Thankyou to everyone that contributed in big and small ways to make yesterday unforgettable. Love you all xx Also far out @oishimate, to churn this out in a couple hours after cooking and cleaning is insane 🫡🥵 07 Jul 2025 🦆 Duck | Fig | Parsnip Danced this one up after a trip to the market. Wanted to create something elegant highlighting the beautiful produce. Duck breast served with a parsnip puree, figs roasted in a pomegranate molasses and a red wine jus with pink peppercorns and lots of thyme and black pepper. A little side salad of radicchio, Bosc pear and blue cheese dressed in a citrusy, mustard vinaigrette to compliment More pics to come but hope you guys enjoy! #duck #market 21 May 2025 Spent a day at @greenrhino_mx , our good mate Richard Hart’s bakery in Mexico City 🥖 We only meant to pop in and say hi, but @richardhartbaker gave us heaps of his time (and Henrietta’s @rareteacompany ). We tried a few pastries, then came back the next morning to actually get our hands dirty with Ale, their head baker and the rest of the team. First up was mixing every dough on the menu. It was los dia de los muertos (Day of the Dead) and @f1 weekend, so the team was pumping out loaves and pan de muerto faster than @kimi.antonelli … 🤣 We shaped baguettes, tiger rolls, helped out on the almond croissants and a few other sweets, and learnt so much from this ridiculously lovely crew. Huge thanks for letting us on the bench and sharing all that knowledge. After lunch we got out of the way and let the pros do their thing. What a time of year to be here. Muchas gracias, Green Rhino 💛 Much love x 03 Nov 2026 Pork terrine Pork shoulder, fat and mince, chicken liver, walnuts and pistachio. No surprise but things like a terrine really need the time to set overnight. Super satisfying seeing something come together over a day or two and the patience and time really shining through. 19 Oct 2026 Pork Terrine // chicken liver, pistachio, fennel jelly 19 Oct 2026 Dessert first Sous-vide rhubarb from parents garden, diplomat Date night, pacific oysters to start Bouquet composed by yours truly from Mum and Dads garden Paper plane More cherries please Salted radish on these went hard Whit anchovies ftw First pork terrine. Bit messy but tasty, pickled fennel Obligatory spring plate, goats curd foam, kale salt Sirloin skewer, capsicum gribiche type beat 18 Oct 2026 What a sendoff Sunday was. Thai x Italian pizzas were made and hundreds consumed. @nattywolf x @da.paolopizza x @calebcooks_ Thanks to @kityoh , @ttony.guarino and @bahama.gold for dealing with the hot as rush. And of course everyone who came to see us sweaty in the kitchen one last time before we’re off for awhile. Until next time ✌🏾✌🏾✌🏾 📸 @robburrowes 13 Oct 2026 See you in a coupla hours 😘😘😘 2pm until sold out at @bahama.gold @da.paolopizza x @nattywolf x @calebcooks_ 📸 @chequeplease.studio 10 Oct 2026 THAI X ITALIAN PIZZAS Tomorrow, 2pm until sold out at @bahama.gold It’s hard to pass when it’s a hot collab with @da.paolopizza 🔥🔥🔥 Expect something along the lines of Pad grapow pizza, tom yum prawn pizza, sai oua sausage pizza… even a satay dipper on the side, because honestly, you just have to. This is our last hoorah before @calebcooks_ and I head off to the Northern Hemisphere for a while, so come grab a spicy slice or two and a few cheeky bevvies with us 🔥🔥🔥 Also, surely all this carb loading is exactly what you need after the @melbmara …. Surely. 📸 @chequeplease.media 10 Oct 2026 RESERVED VOL. 3 featuring @calebcooks_ a full room, unbelievable food, plenty of wine and even better people. huge thank you to caleb for taking over the garage and making it a night to remember. until the next reservation 06 Oct 2026 Sunday 11 October, 2pm until sold out Walk ins only. 📸 @_jlabagala_ 24 Sep 2026

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DdGTGiDTeNESAVE THE DATE(s) 😈 Keepin busy… @raffys___ 20…
DLzHS7Izjljwoke up yesterday to a letter… “people are comi…
DJ6VdCXzSS9🦆 Duck | Fig | Parsnip Danced this one up afte…

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