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Bio
Holiday Hosting Series, a new batch every Sunday and Thursday 🎄🍸✨ ••• 💌 Kindred Spirits👇🏽📕✨
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Recent posts
✨Exciting News! ✨ I’m thrilled to announce my cocktail book, Kindred Spirits- cocktails for two! Inspired by my love for making cocktails at home.
Inside, you’ll discover not just cocktails but an entire experience, including fun date night ideas, my top rom-com movie picks, and a curated playlist to set the mood. This book is your all-in-one resource for planning the ultimate date night. Each recipe is designed to be simple, delightful, and perfect for two. Because let’s face it, drinks taste better when shared with someone special.
This book has been in the making for almost two years and has been one of the most challenging things I’ve done. I can’t believe it’s finally here! Without each and every one of you, it would not have been possible. All of your love and support throughout the years keeps me going. Words honestly can’t describe how much I appreciate you all, and I can’t wait for you guys to get your copy.
Kindred Spirits is available for preorder wherever books are sold and drops April 16th, 2024. (Link in bio) 🥂💋
06 Feb 2024
Pumpkin Butter Bourbon Sour
Cant’t stop thinking about this one.
Send this to someone who’s not ready to let go of pumpkin season.
1 1/2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz maple syrup
1 tbsp pumpkin butter
1 egg white
2 dashes pumpkin pie spice
Dry shake, then add ice and shake again. Double strain into a rocks glass filled with ice. Garnish with a dash of pumpkin pie spice, a dehydrated orange slice and a cinnamon stick.
#cocktailrecipes #pumpkinspice #bourbonsour #thanksgivingcocktail #whiskeysour
09 Nov 2026
Batch No. 1 is here. The Holiday Hosting Series is back, and we are starting with Vanilla Bean Pomegranate Margaritas. Make the pitcher before anyone gets there, then all you have to do is pour.
A new batch drops every Sunday and Thursday from now until Christmas. Follow along so you don’t miss one, 11 more to go.
Vanilla Bean Pomegranate Margaritas
Serves 10
2 cups reposado tequila
1 cup pomegranate juice
3/4 cup fresh lime juice
3/4 cup vanilla bean syrup
1/2 cup orange liqueur
1 cup water
Add everything to a pitcher and stir. Let it chill in the refrigerator. You can make it 4 to 6 hours before your gathering. Serve over ice and garnish with pomegranate arils and lime wheels.
Vanilla Bean Syrup
1/2 cup water
1/2 cup sugar
3 teaspoons vanilla bean paste
Combine everything in a saucepan over low to medium heat. Bring to a light boil, stirring occasionally, until the sugar melts. Remove from the heat and let it cool.
#holidayhome #holidayhosting #batchedcocktails #c
08 Nov 2026
Your Paloma called. She’s jealous. 💅🍹
Meet the @drinkolipop Pomegranate Paloma by @bevsbybeverly. Save this for your holiday hosting!
Pomegranate Paloma 🍹✨
Ingredients:
🍹 2 oz blanco tequila
🍊 1 oz fresh grapefruit juice
🍋 ½ oz fresh lime juice
✨ 4 oz OLIPOP Pomegranate Sparkle
🧂 Flaky salt for the rim
❤️ Pomegranate arils + lime wheel to garnish
Rim your glass with flaky salt, add tequila, grapefruit juice, and lime juice over ice, then top with OLIPOP Pomegranate Sparkle. Garnish, sip, repeat
04 Nov 2026
candymaxxing
🎃🍬💀🍭🍫👻
#candysalad #halloween #halloweencandy #candy
29 Oct 2026
Black Widow Dirty Soda 🕷️
Blackberry syrup
Coke Zero (Diet Coke or regular Coke)
Coconut creamer (or half and half)
Add ice to your glass, pour in the blackberry syrup and Coke, and top with coconut cream.
For the blackberry syrup:
1 cup water
1 cup sugar
1 cup blackberries
Combine in a saucepan and bring to a medium boil, stirring occasionally, until the sugar melts. Remove from heat, double strain through a fine mesh strainer to remove the blackberries, and let cool.
#dirtysoda #blackberrydirtysoda
27 Oct 2026
An apple a day, but it’s at Friday happy hour
✨ Save this recipe for later:
🍏 Caramel Apple Bourbon Crush
🍋 .75 oz fresh lemon juice
🍁 .5 oz maple syrup
🥃 1.5 oz bourbon
Dash of cinnamon
🍏 OLIPOP Caramel Apple
🍂 Apple slices drizzled with caramel for garnish
✨ Brown sugar & cinnamon for rim of glass
Directions: Prepare your glass by rimming one side with maple syrup, then dipping it into a mixture of brown sugar and cinnamon; set aside. In a cocktail shaker, combine lemon, maple syrup, bourbon, and cinnamon; fill with ice and shake until cold. Strain into your prepared, ice-filled glass. Top with 3 oz of OLIPOP Caramel Apple. Add apple slices and drizzle caramel over top.
P.S. Your fall fridge called 🍎🍏 Our Caramel Apple + Crisp Apple Bundle is on sale now at drinkolipop.com
16 Oct 2026
🍎🥧🍵
Apple Pie Matcha Latte
1 tsp matcha
4 tbsp hot water
3 tbsp heavy cream
2 tbsp milk
1 tbsp apple butter
Trader Joe’s apple pie spread
Milk of choice
Cinnamon
1. Whisk the matcha with 4 tbsp hot water until smooth. Set aside.
2. Make the apple cold foam: combine the heavy cream, milk, and apple butter. Blend with a hand mixer.
3. Add apple pie spread to a glass. Add ice and milk of choice.
4. Top with the matcha, then the apple cold foam.
5. Add extra apple pie spread on top of the cold foam and a dash of cinnamon.
#matchalatte #matcha #applepiematcha
15 Oct 2026
The PSL grew up.
Pumpkin & Spice Caramel Carajillo
1 1/2 oz espresso
1/2 tbsp Trader Joe’s Pumpkin & Spice Caramel Sauce
1 oz tequila reposado
1 oz Licor 43
Pinch of sea salt
Shake all the ingredients with ice, then strain into a glass filled with ice. Garnish with a cinnamon stick and a dash of pumpkin pie spice.
#carajillo #coffeecocktails #pumpkinspice #cocktailrecipes
06 Oct 2026
Fall’s prettiest pour 🤎
Figtini
1 tbsp fig jam
.75 oz fresh lemon juice
.5 oz honey syrup
.5 oz orange liqueur
2 oz gin or vodka
1 egg white
Add everything to a shaker. Dry shake with no ice, then add ice and shake again. Strain into a coupe glass and garnish with a fig slice and rosemary sprig.
#cocktailrecipes #fallcocktails #falldrinks #fig #figtini
05 Oct 2026
Consider this your sign to chai something new. 🍎✨
Recipe:
½ cup brewed chai tea
½ can OLIPOP Caramel Apple
Apple slice, for garnish
Directions:
Steep 2 chai tea bags in boiling water for at least 5 minutes.
Remove the tea bags and let the chai cool completely.
Pour the cooled chai over a glass filled with ice, then top with OLIPOP Caramel Apple.
Gently stir and garnish with an apple slice.
29 Sep 2026
All things pumpkin for the foreseeable future. 🎃
Pumpkin Butter Cold Foam Shaken Espresso🤎🍂
2 shots of espresso
½ oz pumpkin spice syrup
2–3 oz oat milk or milk of choice
Pumpkin cold foam-
3 tbsp heavy cream
2 tbsp milk
1 tbsp pumpkin butter
Add ingredients to a glass, use a hand frother to mix, and set aside.
In a shaker or mason jar, combine pumpkin spice syrup, espresso, and ice. Shake until cold. Pour into a glass and add milk. Top with your pumpkin butter cold foam.
Pumpkin pie syrup recipe-
½ cup brown sugar
½ cup water
½ pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla bean syrup
In a saucepan, combine all ingredients. Set to medium heat, stirring occasionally, and bring to a gentle simmer; whisk together until the sugar melts and everything is combined. Remove from heat; let cool, then strain through a fine-mesh strainer.
#pumpkinspicedlatte #pumpkinbutter #pumpkincoldfoam #icedlatte #shakenespresso
25 Sep 2026
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