@annebyrn - IGDataHub

Anne Byrn | Cake Mix Doctor

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@annebyrn

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Bio

NYT bestselling cookbook author👩‍🍳📚 BAKING IN THE AMERICAN SOUTH now available! Between the Layers weekly newsletter (links ⬇️)

Category: Writer

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linktr.ee/AnneByrn

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Posting

#betweenthelayers #arlingtonreads #wearefacs #tedtalks #ted #tedxuga #tedxuga2027 #newbook #japan #japanfood

Recent posts

💡 Anne Byrn’s TEDxUGA 2026: Dark Mode talk explored the power recipes hold, inviting the audience to see food as a powerful lens into who we are and where we come from. Experience the full talk ➡️ bit.ly/annebyrntalk #tedtalks #ted #tedxuga #tedxuga2027 96 likes · 8 comments · 14 Sep 2026

For book research I drove into the gorgeous rolling hills of Lost Creek, West Virginia to attend a farm dinner prepared by chef/farmers Amy Dawson and Mike Costello @lostcreekfarm. Seven small courses showed off the big summer foods of this picturesque Appalachian area where tomatoes and greasy beans are cranking in the garden and cornbread is baked from Bloody Butcher (red) heirloom meal, which dates to the early 1800s in Virginia and West Virginia. Other diners had driven or flown in from 11 states to attend. My meal favorites, in no particular order, were carrot cake with buttermilk ice cream, sliced ripe tomatoes on a Duke’s mayo vinaigrette, and a non-alcoholic welcome drink - a green tomato shrub with a tiny sprig of mint flowers. The charming old farmhouse has belonged to Amy’s family for many generations, and it is perched on a hill in this land full of rushing creeks from recent rains, clouds that linger until dusk, and the noisiest but most wonderful symphony of tree frogs and crickets. En route I stopped in Malden, just south of Charleston, WV, to see how salt brine is extracted by @jqdsalt from 350 feet below ground and evaporated via solar. It felt old but new. Before the salt tour, travelers need to eat so we found Super Weenie at the Charleston farmer’s market and sampled not only the local specialty—a WV dog with chili sauce, onions, and creamy slaw—but the Chicago dog as well. Hands down, WV was the winner. Did you know that the @blenkoglasscompany is right off the highway, too, so made a quick stop in the showroom to snag a few deals on the timeless 384 water pitchers. This Blenko best-seller was named because it was the 4th design created in 1938 to fit in the narrow door shelf of the new electric ice box. From Nashville I had driven into WV via KY and the craftsy wonderful town of Berea, where I picked up a broom in advance of Halloween (hand-made by students from sorghum), and some greasy (green) beans from the farmer’s market. Met seed saving legend Bill Best, ate spoonbread at the Boone Tavern Hotel, and wondered why in the world did it take me so long to get to Berea? #newbook 200 likes · 36 comments · 09 Aug 2026

“To me, recipes are artifacts.” Earlier this month, @annebyrn brought demonstrations, stories and recipes from her new book Baking in the American South to #ArlingtonReads! Audiences even enjoyed a tasting inspired by the featured peach cobbler recipe, courtesy of local chef @soulgoodktchn. Check our stories for highlights, or watch the recording on @arlingtoncountyva’s YouTube channel! 📸 Dan Rosenbaum 123 likes · 7 comments · 25 Jul 2026

What are the stories behind your favorite recipes? 🍰 Wednesday, July 15, join New York Times bestselling cookbook author Anne Byrn for a live #ArlingtonReads cooking demonstration and conversation exploring the history, culture and people behind Baking in the American South. Learn more at the link in our profile. 🔗 681 likes · 13 comments · 13 Jul 2026

Japan is just lovely. Overcrowded with tourists, yes. An earthquake or two which we felt on the 14th floor of our Tokyo hotel. What I am learning from just a few days so far in Tokyo and Kyoto is we can learn much from the art and simple grace of this country. Their vibrant flowers and shrines. The lime green camphor trees that are given names. Their rituals, patience, gardens. Even picking up sashimi with right way with chopsticks. I’ve never done it right! Not eating while walking. Slippers in hotel rooms. Little things in life. Thank you, Japan. #japan #japanfood 125 likes · 14 comments · 22 Apr 2026

The Nashville ice storm has sidelined me. Still without power and just thawed out at a nearby hotel. But because much of the nation is hampered and halted by weather doesn’t mean we are forgetting how brave Minnesotans are standing up for our freedoms. I opened up my heart to Minneapolis by baking the beloved, humble hotdish in my gas grill what with being without power inside my home. Thank goodness for a gas stove I can light manually. And thank goodness for recipes that transport us out of our NOW and into someone else’s kitchen. Cooking with empathy, building community, conquering hate with love. All that with making hotdish in an icy kitchen down South. And everyday. Food connects us. Read about the recipe in my Substack newsletter today. It’s free. Link in my bio. #hotdish #tatertots #betweenthelayers @sarah_kieffer @nordicfoodgeek 142 likes · 9 comments · 03 Feb 2026

After my daughter’s fall wedding, the crazy holidays, and the recent chaos and tragedy in Minneapolis, I haven’t posted much recipe content. But this week’s newsletter felt different. It began with sharing a great lemon cake recipe and developed into something more—hope. The recipe is fantastic, a lemon and olive oil cake from Torchio restaurant in Chicago. I baked it in a springform, Bundt, and loaf pan. I glazed it and ate it morning, noon, and night. It fits January. And while I know there are countless olive oil cakes out there, this one is different. It’s the best. So I share the recipe in Between the Layers and some hope, too, that we can bake and find good in people. We can bake and share cake and learn about others. We can remember the tragic shooting death of Renee Nicole Good and the heartbreaking arson in the Jackson, Mississippi synagogue and never forget that love wins in the end. Remember when the pandemic seemed like the worst experience of our lives? Well, we’re in the middle of another bad one. So bake love. Speak up. You’re not being political. You’re being humane. We can learn from this, stop ICE’s cruelty, care for one another, and just move on. #lemonoliveoilcake #linkinbio #betweenthelayers 248 likes · 25 comments · 17 Jan 2026

It’s taken exactly one month for me to come up for air and post some pics from my daughter’s October wedding. Who said October is the best wedding month? Lovely weather but now NO ONE is coming home for Thanksgiving! Think about that, mothers of brides. But it was a fabulous wedding filled with friends, family, flowers, flower girls and a little brother, fancy clothes on people who don’t normally dress up, and frantic last-minute trips to the mall. All to make this one weekend to remember. Which we will. #motherofthebride #octoberwedding #nashvillewedding 413 likes · 50 comments · 25 Nov 2025

We had an incredible night at our Recipe for Success event Thursday, featuring three amazing FACS grads and celebrated cookbook authors - Anne Byrn, Ivy Odom and Vera Stewart! We’re so grateful to each of them for sharing their time, talent and stories, and for helping make the night truly unforgettable. Nearly 200 guests joined us under a perfect, moonlit sky at The Hill in Athens, enjoying laughter, fellowship and inspiring storytelling. A special thank you to Epting Events for the beautiful venue and the wonderful catering. Thank you to everyone who joined us! Go Dawgs! Link in bio for more pics. #WeAreFACS 1,291 likes · 24 comments · 07 Nov 2025

Space is running out! Get your tickets today for this fun FACS event! Link in bio. #WeAreFACS #GoDawgs 214 likes · 14 comments · 20 Oct 2025

Last Day to Enter!! This fun Fall baking sweepstakes with @schermerpecans , @rodellevanilla and @annebyrn is coming to a close tomorrow! Join before it ends on 10/13 with our link in bio! https://www.rodellekitchen.com/schermer-pecans-and-rodelle/ #sharerodelle #rodelle #rodellevanilla #schermerpecans #pecans #annebyrn #bakers #bakingseason #fall 63 likes · 5 comments · 13 Oct 2025

I’m a bake-all-year-long kind of person and wouldn’t miss the chance to make cobbler with summer peaches or cookies that define our family’s Christmas. So I’m always amused when fall rolls around, temps dip, and baking comes back into the conversation. Like it’s been on vacation? For those of you who only bake in the fall, welcome back! Here are some of my favorite things to get you in the mood. And if you’re feeling lucky, may I also suggest you enter the Fall Baking Sweepstakes sponsored by Rodelle Kitchen, Schermer Pecans, and me. There’s a whopper of a grand prize - $850 of beautiful vanilla, cocoa, pecans, plus 4 of my books, and a KitchenAid mixer, too. Link is in my bio. Recipes in this carousel are on my Substack or from my books. Let’s bake! @rodellevanilla @schermerpecans @kitchenaidusa #sweepstakes #betweenthelayers #linktoenterinbio 147 likes · 17 comments · 08 Oct 2025

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We have been recording @annebyrn since 11 Oct 2026 — 79 observations.

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7 Nov 2026

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shortcode	caption	likes	comments
DdRur7tBZuT	💡 Anne Byrn’s TEDxUGA 2026: Dark Mode talk explo…	96	8
Db1eH5pncTv	For book research I drove into the gorgeous roll…	200	36
DbOjSXaiZd1	“To me, recipes are artifacts.” Earlier this mo…	123	7

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892 posts & reels

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shortcode	caption	likes	comments
DdRur7tBZuT	💡 Anne Byrn’s TEDxUGA 2026: Dark Mode talk explo…	96	8
Db1eH5pncTv	For book research I drove into the gorgeous roll…	200	36
DbOjSXaiZd1	“To me, recipes are artifacts.” Earlier this mo…	123	7

Real rows from this account. The file continues in the same shape.

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up to 11,012 followers

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Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 1,262 accounts

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Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 9 hours ago.