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TIME100 Most Influential People in the World @time 👨🏽🍳 @bungalowny @kinaradxb …. @bungalowfoods NOW AVAILABLE ON @walmart @amazon
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#vikaskhanna#bungalowny#annabramha#supperclubkasselgermany#nycfood#bungalownyc#nycfoodie#dinewithketan#cakesbyashni#bungalow
Recent posts
An extraordinary honor to be named in the TIME100 Most Influential People in the World, a recognition that belongs to every person who has stood beside me, believed in this journey, and shared in the work. Getting ready for tonight felt like suiting up for something much bigger than a gala.
To carry India into this room, to represent a civilization so ancient yet so modern, so full of color, cuisine, and soul.
That is a responsibility I do not take for granted. Every time I walk into a space like this, a billion hearts walk in with me.
Grateful to the remarkable brands who were part of this moment.
✦ Brands ✦
@cafearpan / @yashcharitabletrust
@louisvuitton | suit
@tanishqusa | ring & bracelet
@swadesh_online | peacock di brooch
@rollsroyce | car
@bvlgari | watch
@atulskincare | skincare
@azha.usa | perfume
✦ Team ✦
@jayisready
@patelneerja
@poonamkaulalways18
@maximus_collabs
@iamkanwalbatool | makeup
@reneauguste | video
@swapniljunjare | photo
@dilpreeeeeeet | photo asst.
@pranav.ranganathan | prod. asst.
23 Apr 2026
Still can’t believe this happened 🥹
From our little Anna Bramha kitchen to Chef Vikas Khanna’s table at Bungalow NY. Dream come true ✨
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#VikasKhanna #BungalowNY #AnnaBramha #SupperClubKasselGermany #NYCFood. [Dream Come True, Indian Food NYC, Home Chef, Desi In NYC, Indian Food, Food Reels, Reels Instagram, Explore Page, Mithai, Chef Life, Viral, Yogurt Kebab, Banarsi Puri, Paan Sour, Kaali Peeli Taxi, Mango Three Ways, Spice Roasted Pineapple, Stuffed Achari Paneer, Paneer Butter Masala, Mango Lassi ]
10 Nov 2026
BUNGALOW NYC | WORTH THE HYPE?
After five months of trying for a reservation, I finally visited Bungalow NYC by Chef Vikas Khanna. The dining room was enchanting, and the staff were exceptionally attentive. But did the food match the hype?
🥗 APPETIZER & DRINKS
Papad with Tomato Chutney: Crisp and flavorful.
Golden City: Pleasant mango fizz, but tasted like regular mango juice to me.
Guava Lemonade: Refreshing, with a standout red chili rim.
🍽️ STARTERS
Banarasi Puri: Beautifully presented and flavorful. Funny enough, I’m from Banaras but have never tried it there!
Yogurt Kabab (Recommended): Creamy, rich, and topped with crispy sevai. A little heavy, but delicious.
Ammi’s Lamb Chops (Recommended): Exceptionally tender, beautifully seasoned, and cooked to perfection.
🍛 MAIN COURSE
Daal Bungalow: Complimentary from the chef. Buttery and creamy, though slightly sweet.
Spice Roasted Pineapple (Highly Recommended): My favorite! An ingenious idea to transform pineapple into a fragrant, savory curry.
Chicken Amritsari: Tender, perfectly cooked chicken, but the gravy was slightly sweet for my taste.
Five Cheese Kulcha: Enjoyable, although the cheese flavor was surprisingly subtle.
Garlic Naan: Decent accompaniment.
🍨 DESSERT
Mango Three Way: Ice cream with fruit purée and a crispy element. Fairly average and easily skippable.
⭐ MY RATINGS
Ambiance: 9.7/10
Service: 9.8/10
Food: 8.9/10
Value for Money: 8/10
Total Bill: $254.81
Bungalow includes a 20% gratuity.
FINAL VERDICT
While some dishes stood out more than others, Bungalow offers a memorable dining experience with its captivating ambiance, exceptional hospitality, and creative cuisine. Definitely worth visiting at least once, especially if you get the opportunity to meet Chef @vikaskhannagroup (Vikas Khanna)himself!
Bungalow NYC, Manhattan
@bungalowny | @dinewithketan
Disclaimer: Reviews reflect my personal experience, taste, and preferences.
#bungalownyc #vikaskhanna #nycfoodie #DineWithKetan #Explore
Camera Direction: @chaitya_dobariya
10 Nov 2026
Beginning of the week at Bungalow.
❤️🧿
10 Nov 2026
Celebrating 8 glorious years of GUPSHUP! ❤️
For eight years, GupShup has welcomed New York like family and shown this city how much there is to discover in Indian food. With flavors that take us home and dishes that make us taste something familiar in a new way, GupShup has given us plenty to talk about long after the plates are cleared.
To everyone who has cooked, served, and welcomed guests over these eight years, this celebration is yours.
Happy anniversary, GupShup. With love from all of us at Bungalow Hospitality. ❤️
@gupshupnyc ❤️
09 Nov 2026
Diwali was a blessed night at Bungalow. 🪔
We started with pooja, sweets, phuljhadis, and rangoli. We gave everyone a clay diya my Maa had sent from Amritsar. She got them from the same potter my Biji used to buy hers from. Those little diyas have been part of our family’s Diwali for generations, and this year we got to share them with our guests in New York.
And seeing Mysha all dressed up for Diwali, so happy, made the night even brighter for me. ❤️
Happy Diwali to everyone. Wherever you are, may you feel close to the people you love, and may the light of Diwali always stay in your heart.
09 Nov 2026
Manifested this one. 🪔✨
My Diwali weekend ended in the sweetest way ✨❤️🥹
I had the chance to bring my signature Diwali box to Chef Vikas Khanna at Bungalow 🤍
Watching a chef I’ve grown up admiring taste my cupcakes and enjoy them was a dream come true.
Thank you, Chef Vikas, for your warmth and kindness. 🙏 And thank you to everyone who ordered with me this Diwali. 💛
Happy Diwali from Cakes by Ashni. ✨
#CakesByAshni #VikasKhanna #Bungalow #Diwali #EgglessBaking
09 Nov 2026
🪔✨ A Grand Diwali Finale Filled with Flavors, Festivities & Heartwarming Moments! ✨🪔
Celebrate the spirit of Diwali with a delicious twist! 🌟 Join celebrity Chef Vikas Khanna for the grand finale of Gopi’s Table with Vikas Khanna, where rich traditions, festive flavors, and the joy of togetherness come alive. ❤️🍽️
Because every celebration is sweeter when shared with loved ones! 🪔💛
🎬 Don’t miss the Diwali Special Finale on #ColorsTVUSA
#GopisTableWithVikasKhanna #DiwaliSpecial #GrandFinale #FestiveFlavors
08 Nov 2026
Bridging the gap, one table at a time.
Between generations. Between cultures. Between countries.
This Diwali, it’s the small things. A bike ride home. An aloo paratha. A call from Mom.
Because food has a way of bringing us closer, wherever we are.
Directed by @sharmeen.c
Production by @nxtstop.set
Styled by @andyanaidu7
@gap #GapCreator #HowYouWearGap
#ad
08 Nov 2026
FROM A GREY LONDON SKY TO A DAZZLING DIWALI! ✨🪔
And suddenly, London lights up with the magic of India! 🇮🇳❤️
Two culinary legends. Two cities. One extraordinary celebration! Vi
Two culinary storytellers. Two champions of Indian heritage. Two extraordinary celebrations of the power of food to unite, uplift and illuminate.
I write from freezing, grey London, am here for a medical appointment and suddenly the sky lights up deliciously and miraculously.
New York’s globally celebrated, loved, philanthropist, author, film maker chef Vikas Khanna, the creative force behind the phenomenally successful Bungalow has flown into London (along with his business partner dynamo Jimmy Rizvi) for two days. He joins hands with UKs huge phenomenon the much-loved Dishoom, the restaurant group with 13 Dishooms and almost as many delivery kitchens that has made Bombay’s disappearing Irani café culture an international sensation. Here I meet the brilliant and super helpful Group executive chef Arun Kumar Tilak and am blown off my feet to see the scale and the overflowing restaurants. He leads a team of 500+ chefs and he pairs authentic regional cooking with a genuine passion for team culture Past two years Vikas Khannas Bungalow has been the most difficult reservation to secure in NYC and Ive not only been witness to it, it’s incredible awards but also thrilled to it’s honest, delicious, unpretentious and self assured regional Indian food. Dishoom celebrates Irani cafes Bungalow celebrates the warmth of an Indian family home.
This historic collaboration, Dishoom’s “Diwali supper” (including it’s signature dishes, house black dal, makhani kofta et al) is Vikas Khanna’s spectacular Spice-Roasted Pineapple, inspired by a sacred food memory when he visited the Krishna Temple in Udupi there he tasted a pineapple-and-coconut dish, like a prasadam and swore that he would take this auspicious dish to the world.
Sweet. Sour. Spicy. Savoury.
And that memory of auspicious temple food travels from Udupi to New York, where Vikas reimagines it at Bungalow, before bringing it to London for Diwali
07 Nov 2026
What a blessing it is to spend Diwali at home, surrounded by family and friends. And for the millions of us spending it far away, today is one of those days when the distance feels a little greater.
Nothing can fill the space of being with your loved ones on Diwali. I still think of lighting diyas in Amritsar and hearing the voices of people I love in the next room. Those memories are part of our childhood, our history, our culture, and who we are.
At Bungalow, we try to keep those little rituals alive. I think especially of the young people spending their first Diwali away from home. I want them to walk through our doors, see the diyas glowing, and feel that someone was waiting for them. We are so grateful we get to spend a little of this day together.
And if you’re far from home this Diwali, light a diya wherever you are. The people you miss, the home you remember, and all the Diwalis that made you who you are still live in your heart.
Happy Diwali, with all my love. 🪔
07 Nov 2026
Diwali Greetings from Myshu & Bungalow Family…
07 Nov 2026
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