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Bio
Built for busy. By @toasttab
Links
pos.toasttab.com/uk/products/toast-iq pos.toasttab.com/uk pos.toasttab.com/uk/products/handheld-pos?utm_campaign=Intl-TG3-launch&utm_medium=organic_social&utm_source=instagram pos.toasttab.com/AI-Terms?srsltid=AfmBOoqV8tUL2k_XxBDRrt4IIe2yifBxeXS0_cqVC0UcfjvBLRgpSHSn pos.toasttab.com/uk/blog/on-the-line/ai-use-in-uk-restaurants-data-and-insights-
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Recent posts
When Koya launched a new menu, the team wanted to understand what impact it was having on average guest spend.
With Toast IQ, they could ask the questions they needed, compare recent performance against a four-week average and use those insights to inform their next menu decisions.
As Operations Manager Molly Spiteri puts it, Toast IQ is becoming an “essential addition” to their back office.
Discover what Toast IQ could do for your restaurant: link in bio!
#aiinhospitality #ToastIQ #hospitality
14 Sep 2026
Meet the handheld that works as hard as your staff.
Introducing the Toast GoⓇ 3.
The handheld for when shift happens.
🔗Link in bio to learn more.
#Toasttab #ToastGo3 #Hospitality
28 Apr 2026
Christmas party season is basically an endurance sport at this point 💀
#hospitality #hospitalitymemes #christmasinhospitality
11 Nov 2026
For the final event in our Founders Series 2026, powered by @toasttabuk, we brought together four founders who have taken unconventional routes into hospitality: John Devitt, founder of Koya, Cynthia Shanmugalingam, founder of Rambutan, Ollie Gold, founder of Pophams Bakery and Ria Morgan-Ratcliffe, founder of Ria’s.
Exploring what it means to start again in a new industry, our panellists shared how they’ve turned an outsiders perspective into a competitive advantage.
A huge thank you to @shoreditchartsclub_ , our drinks suppliers @beluwater, @botivodrinks, @liberty_wines, @noam_official, @toasttabuk, our panelists and everyone who joined us and made the event so special.
Become a CODE member to attend our future events via the link in bio.
10 Nov 2026
Think of all the questions you ask yourself about your restaurant in a week. Now imagine being able to actually ask them.
Toast IQ helps operators explore their restaurant data using simple, everyday questions.
Explore more of Toast IQ using the link in our bio.
#toastiq #aiinhospitality #ai #restauranteur
09 Nov 2026
🫒Press for olive oil, forget press for champagne!
🍝 I’ve teamed up with @toasttabuk to bring you Creative Kitchens, a series which features incredible restaurants across the UK, and the second stop is @sudi.london 🇮🇹 in Richmond!Ad
#londonfood #italianfood #londonfoodie #puglia #italianfoodinlondon
09 Nov 2026
Meet @grasso_soho! 🍝
Tucked away on Dean Street in Soho, Grasso is a family-run Italian-American restaurant where family recipes are at the heart of everything they do.
We caught up with founder Sean to hear the story behind Grasso, including how the restaurant got its name and why keeping things in the family means so much.
Take a look behind the scenes at this brilliant Soho spot!
#restauranteur #londonrestaurants #toasttabuk
06 Nov 2026
Winter brings a whole new set of challenges for restaurant operators, especially with the Christmas rush just around the corner ❄️
But your restaurant's data could help you prepare for what's ahead.
With Toast IQ, you can explore past sales trends, understand menu performance and make more informed decisions heading into the busiest season of the year.
Swipe for five ways to put your restaurant data to work this winter.
For more info, visit the link in our bio / https://pos.toasttab.com/uk/products/toast-iq
#toastiq #aiinhospitality #restauranteur
04 Nov 2026
After supporting the team through another busy shift, we thought our MVP deserved a little self-care 🧖♀️
#meme #hospitalitymemes
02 Nov 2026
Forget ghosts and ghouls, these are the things that really haunt restaurant owners 👻
When the numbers start looking scary, Toast IQ can help you dig into your restaurant data and understand what’s going on.
Stop guessing. Ask Toast IQ.
For more info, visit the link in our bio!
#hospitality #restauranteur #restaurantowner #aiinhospitality
31 Oct 2026
There's no shortage of good pizza in London, but we've got a few spots worth adding to your list 🍕
We're showing some love to some brilliant pizza spots across the capital, all proudly powered by Toast!
Here's where you'll find them:
📍 Fresh Hot Pizza, Haggerston – @freshhotpizza1
📍 Crisp Pizza, Mayfair – @crisppizzaw6
📍 Alley Cats, Portobello – @alleycatspizzalondon
📍 Mamma Dough, Ladywell – @mammadough
📍 Spring Street Pizza, Southwark – @springstpizza
📍 Breadstall, Soho – @breadstall
📍 Grasso, Soho – @grasso_soho
Save this one for your next pizza fix!
#pizza #bestpizzalondon #londonpizza
28 Oct 2026
What’s the biggest tell that a restaurant is going to work? Hear from our brilliant CODE Founders Series panellists - Laura Harper-Hinton, co-founder and CEO of Caravan Restaurants and Coffee Roasters; James Robson, co-owner of Fallow, Roe, Fowl and OXO Tower Restaurant; and Ravinder Bhogal and Nadeem Lalani Nanjuwany, the husband-and-wife team behind Jikoni and Café Jikoni at V&A East - as they share their insights.
Book your tickets via the link in bio for our next Founders Series panel, in partnership with @toasttabuk, where you’ll hear from our panellists on how their first careers shaped their journeys as hospitality founders.
27 Oct 2026
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