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Bio
James Beard Semifinalist & creator of Searching for Soul food Daytime Emmy Award–Winning Show Founder @my2centsla ⬇️Bookings & Partnerships
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Recent posts
Westside for life . West coast cooking #cookwalkin #notlikeus #chefdance #love👩🏽🍳💃
06 May 2024
Los Angeles Times 🙏🏾✌️101 best restaurants in LA party @latimes @citynationalbank @my2centsla @nobodyjonesboutique @marquisemiller
06 Dec 2023
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24 Jun 2023
Listen, I am so grateful for everybody who got a chance to come out to Taste the Love,this summer.Thank you, Karon Davis for letting me into your beautiful space to create. The love continues. We will announce next dates soon…
08 Nov 2026
Get out in nature, baby move the body NOW. love
07 Nov 2026
Los Angeles, WE’RE BACK!
The countdown to @BrooksandWaithe Drop 2 starts NOW. You already know what that means. Start planning the fit! Our first pop-up was one for the books. You showed up, showed out, and sold us OUT! So, of course, we heard you, and had to run it back.
Friday, November 20, we’re bringing you a fresh new collection of limited-edition pieces available exclusively at this event. Once they’re gone, they’re gone. Come ready to grab the pieces !
But you know it’s bigger than the clothes. It’s about bringing our people together, looking good, eating good, and celebrating community.
👩🏽🍳 @iamcheftashia is in the kitchen
🎶 @djohla + @djbellafoxx are on the sounds
🌴 @casitahollywood is where it all goes down
Every ticket comes with a plate, and there will be no tickets sold at the door. Tag your people, secure your spot, and come spend the night with us.
Come for the collection. Stay for the community. This one is for us.
FRIDAY, NOVEMBER 20
8PM–1AM
Shop the new collection.
Get your tickets! Link in bio.
06 Nov 2026
Come to the Halloween scary prom. It’s gonna be so much fun! come eat come dance! come and be scary. 80s prom attire strictly enforced link in bio.
21 Oct 2026
Our conversation with @thechefalisa is live, @foodforthoughtwithkande on YouTube, Food For Thought with Karen and Ernest on Spotify, and www.foodforthoughtwithkande.com. Tap in as we learn about her journey, "Searching For Soul Food" and her takes on kitchen culture.
Give us a follow @foodforthoughtwithkande on IG
21 Oct 2026
New York State of mind. I love New York.
13 Oct 2026
An epic night!!! I have so much footage, but here’s a little piece of me, acting happy and silly because I’m happy and silly. Thank you @adrianejamison
12 Oct 2026
Some meals fill you up. Others stay with you.
Join us this Sunday, October 11, at the Underground Museum for Taste the Lovean evening of food, art, and the energy of a shared table.
Come hungry . Let’s make Sunday special.
Tickets in bio. 📸 @theduckerbrothers
08 Oct 2026
Chef Alisa Reynolds brought a little bit of Los Angeles to New York City with her Tacos Negros pop-up at Jones Street Wine Bar in the East Village — and this was one of those meals that felt special from the first bite.
The six-hour braised oxtail taco with shredded kale, shaved red onion and whiskey reduction was rich, tender and packed with soul. Then came the branzino taco with pomegranate chimichurri — bright, flaky, sweet, tart and honestly one of the best bites of the night.
I actually went back for another round of the oxtail. There was something strangely nostalgic about those flavors, even though I’d never had anything quite like them in a taco before. Even the tortillas had a story — flown in from a small specialty mom-and-pop shop in Los Angeles.
Add a spicy margarita, an intimate wine bar with only about ten seats, and Lysa Cooper curating the sounds, the bites and the vibe — this was more than a taco pop-up. It was an experience.
LA tacos in NYC done differently.
#TacosNegros #AlisaReynolds #NYCTacos #EastVillageNYC #JonesStreetWineBar OxtailTacos BranzinoTacos NYCFoodie NYCFood NYCRestaurants TacoPopUp LosAngelesFood NYCEats FoodReels TikTokFood
06 Oct 2026
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