@stpierreuk - IGDataHub

St Pierre UK

@stpierreuk

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Bring a taste of Paris to your meals & make everyday moments magnifique with St Pierre brioche & bakery goods 🧡 Available in supermarkets UK-wide 🛒

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linktr.ee/StPierreUK

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Recent posts

Bonjour, Breakfast.🧡 Golden St Pierre Croissant Loaf, creamy garlic mushrooms and plenty of Gruyère- working from home has its advantages.✨ Breakfast of champions? Or should we say, champignons.🇫🇷 * Serves: 2 * Prep: 5 mins * Cook: 10 mins Ingredients * 4 thick slices St Pierre Croissant Loaf * 250g chestnut mushrooms, sliced * 1 tbsp butter * 1 garlic clove, finely chopped * 2 tbsp crème fraîche * 40g Gruyère, finely grated * 1 tsp Dijon mustard * Small handful fresh chives, chopped * Black pepper Method * Melt the butter in a hot frying pan and add the mushrooms. Cook for 5–6 minutes until golden. * Add the garlic and cook for another minute. * Stir through the crème fraîche and Dijon, followed by half the Gruyère. Season with black pepper. * Toast the Brioche Loaf until golden. * Spoon the creamy mushrooms generously over the brioche. * Finish with the remaining Gruyère and fresh chives. 09 Nov 2026

Some things are just better together 🥐🤝 @stpierreuk buttery Croissant Loaf meets @onkenyogurt creamy vanilla yogurt whipped dip. A match made in breakfast heaven! 08 Nov 2026

Orange is having its moment. How fortunate. Autumn leaves, golden brioche. A season very much to our taste.🧡 06 Nov 2026

Bonfire Night, with a petit French upgrade. 🇫🇷🔥 Golden sausages, Dijon, crispy onions and plenty of molten Camembert, all tucked into soft St Pierre Brioche Hot Dog Rolls. Ingredients * 2 St Pierre Brioche Hot Dog Rolls * 2 good-quality pork sausages * 1 small Camembert * 1 garlic clove, thinly sliced * A few sprigs of fresh thyme * 1 tsp olive oil * 2 tsp Dijon mustard * 2 tbsp crispy fried onions * Black pepper Method * Preheat the oven to 180°C fan. * Remove the Camembert from its wrapping and return it to its wooden box or place in a small ovenproof dish. Score the top and tuck in the garlic and thyme. Drizzle with a little olive oil. * Bake for around 15–20 minutes until completely soft and molten in the centre. * Meanwhile, cook the sausages until golden and cooked through. * Lightly toast the St Pierre Brioche Hot Dog Rolls. * Spread Dijon mustard inside each roll and add a sausage. * Spoon plenty of molten Camembert over the top and finish with crispy onions, thyme and a little black pepper. 04 Nov 2026

Halloween, deux façons.🎃🇫🇷 A little playful for the kids. A little more sophisticated for the grown-ups. St Pierre Brioche makes both magnifique. 🧡 Little Monster Hot Dog Serves 1 Ingredients * 1 St Pierre Brioche Hot Dog Roll * 1 good-quality pork sausage * 25g Comté, grated * 1 tbsp ketchup * 1 tbsp crispy onions * Sliced black olives Method * Cook the sausage according to the packet instructions until golden and cooked through. * Lightly toast the St Pierre Brioche Hot Dog Roll. * Place the sausage into the roll and scatter over the grated Comté. Place under a hot grill for 1–2 minutes, until melted and bubbling. * Drizzle the ketchup over the top in irregular lines to create the “blood” effect. * Finish with crispy onions and two sliced black olives. Grand Monstre Hot Dog Serves 1 Ingredients * 1 St Pierre Brioche Hot Dog Roll * 1 good-quality pork sausage * 25g Comté, grated * 1 tsp Dijon mustard * 1 tbsp crispy sage leaves * 1 tbsp crispy onions For the blackberry & balsamic ketchup * 2 tbsp blackberry conserve * 1 tbsp ketchup * 1 tsp balsamic vinegar * Pinch of black pepper Method 1. For the blackberry & balsamic ketchup, add the blackberry conserve, ketchup and balsamic vinegar to a small saucepan. Warm gently for 2–3 minutes, stirring until smooth and glossy. Finish with black pepper and set aside. 2. Cook the sausage according to the packet instructions until golden and cooked through. 3. Fry a few sage leaves in a little oil for 20–30 seconds until crisp, then drain on kitchen paper. 4. Lightly toast the St Pierre Brioche Hot Dog Roll and spread the base with Dijon mustard. 5. Add the sausage, scatter over the Comté and place under a hot grill for 1–2 minutes until the cheese has melted. 6. Spoon over the blackberry & balsamic ketchup, allowing a little to drip down the sides for that Halloween “blood” effect. 7. Finish with the crispy onions and crispy sage. 31 Oct 2026

Roasted butternut squash, black garlic goat’s cheese, caramelised onion and crispy sage, all tucked into golden St Pierre Brioche Burger Buns. A rather sophisticated way to do spooky season.🧡 Ingredients * 2 St Pierre Brioche Burger Buns * 2 thick 1cm slices butternut squash, peeled * 2 tsp olive oil, plus a little extra for cooking * ½ red onion, finely sliced * 4 tsp black garlic paste * 80g soft goat’s cheese * 2 tsp crème fraîche * 1 tsp lemon juice * 8–10 sage leaves * 2 tsp balsamic glaze * Salt and black pepper Method * Heat the oven to 200°C fan. Toss the butternut squash with the olive oil, salt and pepper, then roast for 20–25 minutes, turning halfway, until tender and caramelised at the edges. * Meanwhile, slowly cook the red onion in a small frying pan with a drizzle of oilfor 10–12 minutes, until soft, sweet and glossy. * Mix the black garlic paste with the goat’s cheese, crème fraîche and lemon juice, then season with black pepper. * Fry the sage leaves in a little oil for 20–30 seconds until crisp, then transfer to kitchen paper. * Lightly toast the St Pierre Brioche Burger Buns. Spread the black garlic goat’scheese over each base, then layer with roasted squash, caramelised onion, and crispy sage. * Finish with a drizzle of balsamic glaze, add the brioche lids and serve. 29 Oct 2026

A little reminder to check your buns. 👀 Our Tickled Pink Brioche Burger Buns have landed in @asda this October, supporting @breastcancernow and @coppafeel. As Breast Cancer Awareness Month draws to a close, here's a reminder worth keeping all year round. Know your normal. Check regularly. 🩷 29 Oct 2026

As Breast Cancer Awareness Month draws to a close, we're proud to support Asda Tickled Pink this October, alongside @breastcancernow and @coppafeel.🩷 More than 55,000 women and 400 men are diagnosed with breast cancer every year in the UK, making awareness, regular checking and support for vital research and care as important as ever. The message doesn't end with October. Get to know what's normal for you and check regularly. ✨ 27 Oct 2026

Our new St Pierre Sandwich Rolls are here to make those half term lunchtimes a little more magnifique.🥪 Shop now in @tesco, @sainsburys and @asda.🧡 Roast Beef & Caramelised Onion Pretzel Rolls * Serves 2 * Prep time: 10 minutes Cook time: 20 minutes * Ingredients * 2 St Pierre Pretzel Sandwich Rolls * 150g thinly sliced roast beef * 1 large brown onion, finely sliced * 1 tbsp butter * 1 tsp soft brown sugar * 2 tbsp mayonnaise * 1 tsp Dijon mustard * 2 small handfuls rocket * 4–6 cornichons, thinly sliced * Salt and freshly ground black pepper Method * Melt the butter in a frying pan over a low-medium heat. Add the sliced onion with a pinch of salt and cook gently for 15 minutes, stirring occasionally, until soft and golden. * Add the brown sugar and cook for another 3–5 minutes, until the onions are deeply caramelised. Set aside. * Mix the mayonnaise and Dijon mustard together in a small bowl. * Slice open the St Pierre Pretzel Sandwich Rolls and lightly toast if preferred. * Spread the Dijon mustard mayo generously over each roll, then layer with the rocket, thinly sliced roast beef and caramelised onions. * Finish with sliced cornichons and plenty of freshly ground black pepper before closing the rolls. 26 Oct 2026

A little French indulgence, on us.🇫🇷✨ We’ve teamed up with @boursinuk to give one lucky winner the ultimate pairing: plenty of St Pierre Croissant Rolls and Boursin to make everyday moments a little more magnifique. You could win: 🧡 A bundle of St Pierre favourites. 🧡 A selection of Boursin flavours, plus a supermarket voucher for the finishing touches. To enter: ✨ Follow @stpierrebakery and @boursinuk ✨ Like this post ✨ Tag someone you’d share it with T&Cs: Giveaway ends on Friday 23rd October at midday. Over 18s and UK mainland entries only. This giveaway is in no way sponsored, endorsed or administered by Instagram. Please note: One winner will be randomly selected from the @stpierreuk channel, announced on stories, and contacted by @stpierreuk only. Serves 2 Ingredients * 2 St Pierre Croissant Rolls * 80g Boursin Garlic & Herbs * 100g smoked salmon * ½ cucumber * Small handful fresh dill * Zest of ½ lemon * Freshly ground black pepper Method * Slice the cucumber lengthways into thin ribbons using a vegetable peeler. * Slice open the St Pierre Croissant Rolls and toast. * Spread generously with Boursin. * Layer over the smoked salmon, followed by the cucumber ribbons. * Finish with fresh dill, lemon zest and a little black pepper. * Close the Croissant Rolls and serve straight away. 16 Oct 2026

A St Pierre spin on a French favourite.☕️🇫🇷 Our Chocolate & Hazelnut Filled Croissant brings a more indulgent take to the classic coffee and croissant pairing. Très bien.🧡 10 Oct 2026

Have you checked your buns?👀 This October, we’re supporting Asda Tickled Pink with a little reminder that matters: regularly check your boobs, pecs or chest and get to know what’s normal for you. Look out for our Tickled Pink Brioche Burger Buns in @asda.🩷 08 Oct 2026

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1,272 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

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shortcode	caption	likes	comments
DfhLJI9CF8O	Bonjour, Breakfast.🧡 Golden St Pierre Croissant…
DffB5H_k9F0	Some things are just better together 🥐🤝 @stpier…
DfZcw2WHB7v	Orange is having its moment. How fortunate. Aut…

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$12.72

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up to 31,206 followers

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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$156.03

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up to 2,336 accounts

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$11.68

Every post & reel

1,272 posts & reels

$12.72

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DfhLJI9CF8O	Bonjour, Breakfast.🧡 Golden St Pierre Croissant…
DffB5H_k9F0	Some things are just better together 🥐🤝 @stpier…
DfZcw2WHB7v	Orange is having its moment. How fortunate. Aut…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 31,206 followers

$156.03

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 2,336 accounts

$11.68

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 3 days, 8 hours ago.

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