@sandysmuffs - IGDataHub

Sandy’s Muffuletta’s

@sandysmuffs

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Recent posts

It’s messy, it’s delicious, it’s a damn muffuletta and you can come get one at Sandy’s. Grab one for you and your friends for a park picnic!!! 🎥: @angelinahong_ 09 Sep 2023

We are so excited to host our first popup of many to come this Friday October 30th from 4–8pm or until sold out. The goal for these popups is to offer you a taste of what we are capable of cooking up, just not on a regular basis. We’ll be highlighting the comfort food of my youth but making it the Sandy’s way. Even doing a riff on the Pat O’Briens Hurricane, which I haven’t touched since my 22nd birthday. Three young men, 3 gallons of Hurricane drunk, not the best results and one of the most brutal hangovers to date. We hope to see you dressed up for Halloween or not — we just want to see your faces. Come enjoy the space in a different light and let’s bring that great energy to Haight Street. In store only, no delivery. Regular menu closes at 4pm. 📍 1457 Haight St 🕓 Friday October 30th · 4–8pm or sold out 28 Oct 2026

A huge thank you to @tilitnyc for having us at Preheat SF on Monday. What an incredible event — it was so good to see so many fellow industry people outside of their restaurants just hanging out and having a good time. That’s what it’s all about. Congratulations to @reem.assil on winning the burrito battle. I’m not going to lie, losing sucked, especially when I found out there was a trophy involved, haha. So consider this your official notice Reem’s, don’t leave the trophy in plane sight cause we are going to steal it. We are planning on bringing the burrito as a special in the next few weeks, we will make sure to let you know when its ready! 20 Oct 2026

FRIED CATFISH PO’BOY POPUP Friday, October 30th · 4–8pm or until we sell out In store only, no delivery Growing up, my family would visit my grandparents in Natchez, Mississippi, where my mom was from, and we would go to this place called Cock of the Walk. They served fried catfish platters with collard greens, hushpuppies and cornbread that was flipped table-side in a small cast iron skillet. The cornbread didn’t always land in the pan, haha. That place lives in my head rent free. I also started my career as a fry cook in New Orleans so this whole popup feels like it’s bringing me back to my roots. Once a fry cook, always a fry cook. The menu: Fried Catfish Po’Boy Pimento Mac ’n Cheese Herby ‘Slaw Banana Pudding Red Kool-Aid Hurricanes All of these things are connected to my childhood and resonate deep within me. This is the kind of thing we want to do more of at Sandy’s — popups that let us showcase what we can do and bring out menu items that we can’t offer on the regular. Come on by. 📍 1457 Haight St 🕓 4–8pm or sold out 15 Oct 2026

LIMITED DROP! @sandysmuffs ‘s olive salad does all the heavy lifting 14 Oct 2026

Recipe Development in action! I’ve wanted to do pimento fries for a while now and we are finally getting to testing them out. This is round one and we are already pretty close. We need to make a few adjustments on the toppings and find the perfect fry but thats about it. Haight Street Fair is just around the corner on Sunday September 20th so we figured this would be the perfect place to bring them to you. We will have tent out front of the shop and will be selling our Hush Puppy Corn Dogs and Pimento fries. The shop will be open so you can still get your muffs and cookies inside. Hope to see you out there on Sunday September 20th!!! 01 Sep 2026

The best muffulettas and chocolate chip cookies are in the Haight. @sandysmuffs is a Haight Street establishment that started as a popup during the pandemic. Started by New Orleans native Peterson Harter, they sell both mortadella and mushroom based muffulettas, with a special house made olive salad and crisp bread. Both the @infatuation_sf and @sfchronicle name them as both one of the best sandwiches in the nation. And my personal hot take: their brown butter chocolate chip cookie, is hands down the best in San Francisco 📍1457 Haight St, San Francisco #sfrestaurants #sffoodie #sfeats #haightashbury #muffuletta #cookie 21 Aug 2026

Everyone, meet Meaterson 👀🥪 Thank you all so much for your name suggestions — we had some incredible ones. Muffy the Hunger Slayer, Olive-ia Muffrigo, Madame Oliveyah, A Lotta Muff — y’all did not disappoint. It’s always so much fun to reach out to our community and see what you come up with. But in the end, Meaterson just felt right. A huge shoutout to @scenechangego for bringing the creative inspiration to keep Sandy’s weird. She built this thing from scratch and I think it might be the best thing we’ve ever made in this shop, and that’s saying a lot. Meaterson will be living at the shop so come say hey to the newest member of the team. 20 Aug 2026

The SF Chronicle came out and spent time with us before and during Outside Lands this year and put together an incredible article about what goes into being a food vendor at the festival. I still can’t believe this was our 5th year. Our first year we were still a popup and didn’t even have a permanent location to direct new customers to. Now we’ve been a brick and mortar for three years and this festival has been a part of our story every step of the way. What most people don’t see is the months of preparation that go into a three day festival. The prep schedule, order guide, packout list, volunteer schedule — all of it starts way before we show up at Golden Gate Park. What you see at the festival is the culmination of all of those hours with the goal of following our timeline and executing while we’re out there. This was the easiest year mentally and physically but as I’m getting older it still takes a huge toll. We load everything out Monday morning, bring it back to the shop, clean it all up and then try to rest. But really it takes about a week to recover mentally and physically. Thank you to Irene and Florence from the Chronicle for spending time with us and telling this story. Thank you to Sandy’s Summer Camp — the 25+ volunteers who show up year after year to make this thing happen. And thank you to all of our fellow food vendors who grind it out every year in those tents. It’s a special community out there. 15 Aug 2026

The Sandy’s sticker pack is here 🐊 First up, the gator and Camp Sandy’s. @mackelangelo Casey’s partner, designed both of these. We gave him zero direction and just let him do his thing and this is what he came back with. That’s the best way to work with creative people — just let them cook. Next, Make Muffulettas Not War. This one came from @deepfriedads , our branding team back in New Orleans. It’s been a Sandy’s motto from the beginning and it was about time we turned it into a sticker. And then there’s the Muff Daddy. @scenechangego refined the design and made it sparkly because of course she did. This one might be my favorite. $10 for the 4-pack, available at the counter. Stick ‘em on your laptop, water bottle, car, whatever, we don’t care, just buy them and do what you want. 13 Aug 2026

What’s up everyone? Outside Lands is almost here and we’re so stoked. Every year, the #1 thing people ask us at the booth is to offer a veggie option for the hush puppy corndog. Well, we listened and are giving the people what they want. Now you vegetarians can get in on the action. What’s in it? A veggie dog wrapped in our hush puppy batter — corn kernels, jalapeño and scallion, fried to order. Served with our red remoulade: smoked paprika, horseradish, plenty of heat and acid. Honestly good enough to eat on its own. Three days only, August 7–9, and only at Outside Lands — you won’t find this one at the shop. Full menu and booth location drop later this week, so keep an eye here to find us. 03 Aug 2026

I’ll never forget getting the call from @outsidelands about whether our application to be a food vendor was approved. I was in New Orleans at a coffee shop on Magazine Street, it was hot as hell outside and the coffee was helping to nurse a pretty solid hangover. I pick up the phone and @random_acts_of_salami is on the other end delivering the news that Sandy’s was going to Outside Lands. Sandy’s was still a popup in those days and we had just left our popup location and didn’t have anything else scheduled which also meant we didn’t have anywhere to prep for this massive festival. So I reached out to our community and an incredible human being (@charleschoco )offered up a space for us to work out of. Looking back on the whole experience, it’s amazing how much you don’t know until you throw yourself into the fire and hope you come out the other side. I can’t believe it’s year 5!!! That’s wild to me. We’ve forged new friendships and strengthened some along the way during Sandy’s summer camp and I’ve made so many friends in the industry through this festival that I’m forever grateful for. I’m really looking forward to jumping back into the carney life for the weekend, it suits me well. Come find us out there and say hey. 28 Jul 2026

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shortcode	caption	likes	comments
Cw-1bdmPfy8	It’s messy, it’s delicious, it’s a damn muffulet…
DfDMeiIE1J6	We are so excited to host our first popup of man…
DeulYDwj4QT	A huge thank you to @tilitnyc for having us at P…

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shortcode	caption	likes	comments
Cw-1bdmPfy8	It’s messy, it’s delicious, it’s a damn muffulet…
DfDMeiIE1J6	We are so excited to host our first popup of man…
DeulYDwj4QT	A huge thank you to @tilitnyc for having us at P…

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up to 10,540 followers

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 387 accounts

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minimum

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

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