Raven Farms

Raven Farms

@raven.farms

1,462

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Bio

Chef run Mushroom farm in Charleston SC providing wild and cultivated fungi @chefnathanhood

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Recent posts

🍂✨ NEW PASTA, NEW FAVORITES! 🍄🍝 Two new dishes have dropped at The OD and trust us… you’re going to want a seat at the table! 🤤 🎃 Candy Roaster Squash Agnolotti — sweet roasted squash, spicy ’nduja butter, garlic bread crumbs & shaved pecorino. What a burst of fall flavor!🍂🔥 🍄 Wild Mushroom Tagliatelle — roasted local Raven Farm’s mushrooms, mushroom brodo & walnut persillade. Earthy, savory, and finished with a delicious garlicky, herby crunch. 🌿✨ Which one are you ordering first? 👀👇 Come hungry, bring a friend, and let us do the rest! ❤️🍷 28 Oct 2026 While it may not feel quite like fall today, our menu is changing to showcase the season. Just recently added are our Oyster Mushrooms with Sunflower Seed Puree, Chimichurri and Crispy Shallots. Enjoy these for dinner or for half off during Happy Hour, everyday from 5-6pm at the bar. 15 Oct 2026 Crab Linguine🦀 NC Jumbo Crab, @raven.farms mushroom blend, calabrian chili butter 14 Jul 2026 A huge thank you to @raven.farms for welcoming our team into their facility yesterday! 🍄 As a former chef, Nathan has crafted an incredible selection of mushrooms for the Charleston food scene. Their “spore to store” philosophy means they deliver the exact day of harvest - ensuring that La Cave’s mushrooms arrive perfectly fresh and crisp, never soggy or stored. 07 Jul 2026 Before and After… beautiful Blue Oyster, Lion’s Mane and Black Pearl King trumpets from @raven.farms Farro from @ansonmills Finished with a lime soy vinaigrette by MamaKeeks! Fresh on our farm table today, we’re open 11-7pm here at 227 Rutledge 🫶 27 Jun 2026 risotto with @raven.farms chicken of the woods mushrooms, spring onion, whipped mascarpone, + herb oil. a wild-foraged mushroom known for its vibrant orange color and meaty texture. 19 Jun 2026 Charleston Gold Middlins with lion’s mane mushroom, ginger, and black truffle, built on Carolina Gold rice from Marsh Hen Mill on Edisto Island. Finished with black truffle purée, confit mushrooms, fried lion’s mane and shallots, shaved truffle, chives, and black pepper for a rich, layered dish. 03 Jun 2026 One of our chefs’ favorites: the Pan Roasted Duck Breast. Thoughtfully prepared with rich flavor, crisp texture, and seasonal accompaniments that make every bite memorable. #southbound #charlestonrestuarants #dinnerinchs #localfood #chs 12 May 2026 Squash Blossoms filled with Brown Rice and Oyster Mushroom over Butternut Sauce. @spadeandclover blossoms, @ansonmills rice and @raven.farms mushrooms ❤️ 11 May 2026 made by hand daily. • scarpinocc with roasted chicken, ricotta, mushrooms, asparagus, + peas 14 Apr 2026 Simple ingredients, layered flavors🍴 A lunch staple that is seasonal, simple, & wildly flavorful! 25 Mar 2026 A day with kindred spirits. @raven.farms is run by a husband-and-wife team, just like Merci. We brought our cooks to learn from @chefnathanhood, whose mushrooms appear throughout our menu- from sauces to the duxelle in our Beef Wellington. Knowing the people behind the ingredient changes the way you cook it. Grateful always for our partners who give life to so many of our dishes. #mercichs #ravenfarms #mushroom #charleston @seed_social_ @sophiaevelynphoto 18 Jan 2026

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DfC17CRkVGZ🍂✨ NEW PASTA, NEW FAVORITES! 🍄🍝 Two new dishes h…
DehoPkEmKpJWhile it may not feel quite like fall today, our…
DayXPc5vQ77Crab Linguine🦀 NC Jumbo Crab, @raven.farms mush…

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