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Bio
Get on board. 📌
Links
likeshop.me/pinterest-
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Recent posts
You know what we're picking up first.
07 Nov 2026
Building your Diwali menu? Start with mains, treats and festive sips made to share.
Explore the full spread at the link in bio.
04 Nov 2026
It’s November 1st, me and my boards have already moved on.
01 Nov 2026
This and no one rushing me.
30 Oct 2026
Pop quiz: which Pinterest Predicts trends took top place this year?
P.S. We're hard at work on Pinterest Predicts 2027. 🤫
28 Oct 2026
DND mode (do not doomscroll) 🌙
27 Oct 2026
Who (and what) you'll see trick or treating this year, according to your Pinterest searches 👀
24 Oct 2026
Reimagining the next era of this space with @Pinterest Restyle, going from basic to ✨Barbie✨ with the touch of a button!
23 Oct 2026
Just some art we'd like to touch 🖼️
21 Oct 2026
An hour offline is an hour well spent 🍂
19 Oct 2026
Can you hold this for me for a sec?
18 Oct 2026
Making a cup of coffee has never been so sweet. Grab our limited edition @chamberlaincoffee Organic Almond Coffee blend and make this iced blueberry latte with cold foam. 🫐
Ingredients:
• 2-3 tbsp homemade blueberry syrup
• Ice
• ¾ cup milk of choice
• 1 or 2 shots espresso
• 2 tbsp heavy whipping cream
• 1 tbsp milk (optional)
• ¼ tsp vanilla extract
Instructions:
1. In a small saucepan, combine blueberries, sugar, and water in a 1:1:1 ratio. Bring to a gentle simmer and occasionally stir. Mash the blueberries and simmer for 8–10 minutes, then strain through a fine-mesh sieve.
2. While the blueberry syrup is cooling, brew a shot of espresso and set aside.
3. Pour 1–2 tablespoons of blueberry syrup into the bottom of a glass. Add ice and your milk of choice, then top with espresso.
4. To make the cold foam, mix the heavy whipping cream, milk, blueberry syrup, and vanilla extract in a small glass. Froth using a handheld frother until fluffy.
5. Spoon the foam over the latte and enjoy!
15 Oct 2026
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