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108
Following
989
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Photos/Videos in last 12
Bio
We’re the creamy oat m*lk made for people who don't care for plant m*lks.
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Engagement
5.2/wk
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Recent posts
FIRST DATE. FIVE LEVELS.
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Can a first date survive the heat? Adam @adamimanullah and his date, Amira @amiramahathir take on Too Pedas to Filter: five levels, five hot takes, no skipping. One sip of @oatside Espresso Roast to lock back in.
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Episode 1 of 3. Who handled it better? Vote in the comments.
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Now it’s your turn! Too Pedas to Filter is a limited-time menu from Fowlboys x OATSIDE. Five chicken tenders, from No Heat to Nashville Hot, paired with Espresso Roast.
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The hotter the chicken gets, the spicier the questions get. Check out our pinned post to see how to take on the challenge.
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Try it yourself from 1–30 Nov at Fowlboys Ampang and The MET, and Capitol PJ from 25 Nov.
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#TooPedasToFilter #FowlboysXOATSIDE
07 Nov 2026
Life is unjust 💔
01 Jan 1970
Won't survive without our favourite colleagues 💐
01 Jan 1970
Busy day? I’ve got my essentials covered. Wherever the day takes me, @oatside save the day.
03 Nov 2026
OAT CREW TRAVELS to Moof, Singapore 🇸🇬
Auramaxxer starter pack: OATSIDE 🤝 Matcha for 50% off when you pay with any DBS/POSB Credit or Debit Card, now till 31 Dec! But not everyone is meant for the glamorous life - only 35 of God’s favourites get to enjoy this deal daily 😎
Applicable to Classic Matcha Lattes, Specialty Matcha Lattes & Classic Hojicha Lattes, Friday to Sunday only. T&Cs apply.
📍70 Shenton Wy, #01-05 Eon Shenton, Singapore 079118
@moof__bar
01 Nov 2026
Everyday can be Halloween if someone says
1. "Hi [name]" with no context
2. "Do you have time for a quick Teams call?"
3. "I made these slides with AI"
4. "Can't you just do it with AI"
5. "Following up on this email"
01 Jan 1970
I'm a simple person
01 Jan 1970
What I made as a private chef (for my boss) ☕🧈🍞
Kaya Butter Latte: A creamy OATSIDE Espresso Roast topped with a fluffy butter kaya foam, inspired by Singapore's favourite breakfast.
RECIPE (serves 1)
Kaya Butter Latte
• 1 bottle OATSIDE Espresso Roast (240ml)
• 3–5 large ice cubes
Kaya Butter Foam
• 50ml whipping cream
• 30ml OATSIDE Barista Blend
• 2 tsp kaya
• 5g softened salted butter
• Tiny pinch of flaky sea salt
Toast Soldiers
• 1 slice wholegrain bread
• Salted butter
• Kaya
HOW TO MAKE
1. Combine whipping cream, OATSIDE Barista Blend, melted kaya and softened salted butter.
2. Froth until thick, smooth, and lightly airy.
3. Toast the wholegrain bread in the air fryer until golden brown.
4. Spread a layer of salted butter, followed by kaya.
5. Cut into toast soldiers.
6. Fill a glass with ice.
7. Pour in the OATSIDE Espresso Roast.
8. Spoon the salted butter kaya foam over the drink.
9. Serve with the toast soldiers on the side for dipping.
coffee shop aesthetic • kaya toast • singapore breakfast • espresso latte • oat milk recipes • kopi • cafe drinks • specialty coffee • best oatmilk • kaya latte
27 Oct 2026
OAT CREW TRAVELS to Glasshouse, Singapore 🇸🇬
It’s never too late to enjoy 50% off drinks made with OATSIDE, so long as you pay with any DBS/POSB Credit or Debit Card from now till 31 Dec! From contemporary brunch offerings to specialty coffee or matcha, there’s no conflict that can’t be resolved over a good deal and delicious food ☕️🍳
Available Monday to Friday only. T&Cs apply.
📍30 Victoria Street, 01-03 CHIJMES, Singapore 187996
26 Oct 2026
who say oat m*lk can only use for coffee one? 👀 supper hits different when you add @oatside Barista Blend to your @nongshimsingapore ramyun,
extra creamy, extra shiok! 🌶️🍜
good news! From 26 Oct until fully redeemed, spend min. $40 on OATSIDE Singapore TikTok Shop (OATSIDE products only) and get 1 x Nongshim StirFry Kimchi 4s (worth $9.95) FREE with your purchase! 🛒🔥
誰說燕麥奶只能拿來配咖啡?👀 用 @oatside Barista Blend 煮 @nongshimsingapore 辛拉麵,宵夜直接升級!濃郁 creamy、香辣又超惹味!🌶️🍜
好消息!🛒🔥 10 月 26 日起至贈品送完為止,於 OATSIDE Singapore TikTok Shop 消費滿 $40(僅限 OATSIDE 產品),即可免費獲得 1 包 Nongshim StirFry Kimchi 4 入裝泡麵(價值 $9.95)!
#OATSIDE #OATSIDESG #Nongshim #ramenhack
23 Oct 2026
Recipe of the Month: OATSIDE Dumpling Lasagna
22 Oct 2026
Feeling a bit insidey today.
01 Jan 1970
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