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Bio
The Only Nobu in Southern Africa at One&Only Cape Town
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Recent posts
A Distinctive Address
An Atmosphere of Its Own
Precision in Every Detail
The Omakase Experience
The Pleasure of Being Present
28 Oct 2026
Summer is finding its way to Cape Town. Long lunches, signature Nobu dishes, and afternoons that unfold a little slower.
Join us for lunch, Friday to Sunday, from 12pm to 2pm.
#KerznerInternational
28 Oct 2026
A little champagne, a little indulgence.
This weekend only, join us at Nobu for @moetchandon Brut, paired with a Baby Spinach Salad Dry Miso with Shrimp and Nobu 3 Ways, a selection of sashimi and nigiri.
Enjoy a glass for R950 or a bottle for R2500, available for lunch or dinner this weekend.
23 Oct 2026
Nourishment doesn't end in the treatment room. Enjoy a 90-minute Tailored Time treatment at One&Only Spa, followed by a wellness-focused four-course menu at Nobu designed around hydration, recovery and restoration.
R3500 per person | Available until 31 October
09 Oct 2026
See you at the table, reservations via link in bio.
08 Oct 2026
Join us for lunch and enjoy a signature sushi selection with two glasses of One&Only Brut for R1350 for two.
Friday-Sunday | 12-2:30pm | Nobu Cape Town
#KerznerInternational
05 Oct 2026
While in Cape Town this February, Chef Nobu ventured beyond the city to discover the beauty of the Stellenbosch wine region, including a visit to @starkconde
#KerznerInternational
29 Sep 2026
A season interpreted by our chefs. Available exclusively at Nobu Cape Town, our Chef's Omakase is a seasonal dining journey inspired by spring's freshest ingredients and the creativity that defines Nobu.
#KerznerInternational
22 Sep 2026
Simple. Precise. Instantly recognisable. Yellowtail Jalapeño is one of Nobu's most iconic dishes for a reason.
#KerznerInternational
18 Sep 2026
Cape Town’s spring ingredients meet the unparalleled creativity of Nobu.
Join us for a seasonal chef-curated journey, served with Kokoro.
Available until 30 November 2026 | 6.30pm – 9.30pm | R 2050 per person
08 Sep 2026
Timeless flavours. Generations together .
#KerznerInternational
Photo: @lichipan
25 Aug 2026
Stay a little longer for a Paloma Mala.
#kerznerinternational
Spicy. Dangerous. Vibrant.
21 Aug 2026
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