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2X NYT Bestseller Cook This Book + More Is More Join The Club: mollybaz.com @eatayoh @drinkthiswine @eatfaceplant
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Recent posts
3 years later it’s finally, finally, FINALLY (!!!!) here.
it’s been hard to find the words to properly summarize the journey that unfolded through the process of writing this cookbook. life really really happened to me, and this book is the result of that.
but LESS IS MORE is not for me. It’s for ALL OF US. it’s a book that acknowledges the chaos of life, its unpredictable twists and turns, and ensures that you find your way into the kitchen, even if only for a few minutes, despite all of it. it’s a book that believes in the power of a home cooked meal, and will help you get there no matter your circumstances. no time? no ingredients? too many kids? too complicated? too tired? new parent? can’t be fucked? too many dishes? house burned down? I’ve got recipes and solutions for ALL OF IT.
as I’ve learned first hand, cooking doesn’t have to be complex or tricked out to do its job: nourish, feed, and foster joy. but, it does have to be delicious and YOUR DINNER SHALL NOT SUFFER if I have anything to do with it.
LESS IS MORE is available for pre-order now at the link in my bio and everywhere books are sold and will officially fly free come April! and as someone who could really have used a book like this over the past few years: I CANNOT FREAKING WAIT for you all to have it ❤️❤️❤️❤️❤️❤️
14 Oct 2026
this past summer I brought some of my favorite ppl in the wholeeeee world to the south of France to spend 2 weeks cooking up a Thanksgiving feast of utterly EPIC proportions all in the legendary hallowed halls of Julia Child’s former home @lapeetchfr. what ensued was a 14- day butter-fueled fever dream and an insanely delicious and so very French menu that is now finally yours.
Introducing A VERY FRENCH THANKSGIVING: part 2. Nine (!!!) recipes, all inspired by the one and only Julia child. NOW LIVE AT MOLLYBAZ.COM. Thanksgiving purists, don’t freak out, you’re gonna feel riiiiiiiight at home.
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@makennaheld thank you from the bottom of our hearts for making this dream a reality ❤️🇫🇷
Film/Direction: @pedenmunk
Editor: @shimmycreative
Sound design: @central.park.sound
Color: @space_sisi
Dream Team: @norasingley @willett @sophia_tuna_journey
06 Nov 2026
you guys have one week left to get the molly spesh at @sweetgreen !!! but….if you simply can’t leave the house cuz it gets dark at like 3pm now…we understand. so here’s how you can make it without stepping foot out your door. tastes great on the couch!
04 Nov 2026
something extremely special and delicious coming soon to a kitchen near you!!!!!!!
@pedenmunk @lapeetchfr 🇫🇷🦃🧈
02 Nov 2026
to the butternut squash soup hive : I see you, and I raise you a bowl of this honey nut squash and corn soup. brown buttered corn nuts extremely un-optional.
comment anything you want below (be nice!!!) and I’ll send ya a link <3 happy halloweeeeeennnn!!!
31 Oct 2026
some very cozy things you should make to warm your inner bits this weekend while you sit on your stoop making small human dreams come true (find them all in THE CLUB at mollybaz.com)
1. Pasta e Ceci with Pumpkin and Rosemary
2. Super Savory Lentil Soup for the Soul
3. Spicy Chicken and Rice Soup with Pumpkin
4. Spiced Chili with Many Beans and Some Greens
5. new recipe coming tomo!!!! 🤫
29 Oct 2026
this might be the most random and also most delicious marinade I’ve ever made so I just thought you should know about it ….
find it in a new lil zone called “Molly’s Musings” in THE CLUB where I share random bits and bobs and techniques and products and things I’m loving eating or making that aren’t strictly recipes!!!…or just comment ‘321’ and I’ll send ya straight thattaway
28 Oct 2026
I am simply sick and tired of sitting around waiting for gd bananas to ripen just so I can make banana bread so I did something about it and the best banana bread of my life is what came out the other side. there is a god. and a recipe for Caramelize-Your-Bananas Bread at mollybaz.com
comment BANANAS if you want access to this recipe straight in the dm’s 🤫
25 Oct 2026
PDX! I’ve been working on something hotttt and new in the nugget sando dept and it FINALLY hit the menu @eatfaceplant last week!!! Introducing : THE HOT NUGGIE. crispy nuggets doused in buffalo sauce, piled high on a squishy bun, crunchy lettuce, creamy mayo, fresh tomatoes, juicy pickles. it’s not NOT my favorite sandwich on the menu at the mome and you know I don’t say things i don’t mean when it comes to sloppy sandwiches.
our doors are wide open! plsssss come try it (don’t forget ur wet naps) and let us know what you think!!!
23 Oct 2026
I love to eat things that are good !!!!!!!!
22 Oct 2026
somebody keep this girl off the line she’s wreaking havoc
19 Oct 2026
I asked one of my favorite chefs in the world @zahra.rae to make the most her recipe she could possibly think of and this bonkers ass crazy delish pasta packed with tuna peas cheddar dill and sesame is what she came up with!
it's called tuna surprise (or crazy tuna surprese in my words) and if you don’t try this you are the crazy one. recipe at mollybaz.com and a whole lot more of her genius in her new memoir EXTRA SAUCE!!! 🍝❤️
19 Oct 2026
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