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Bio
Elevated dive bar meets psychedelic honky tonk
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Recent posts
Have you been by for our new happy hour yet? 👀 Tues-Fri, 5:00pm to 6:30pm
11 Nov 2026
Tap any of the thumbnails to view our delicious menu items!! Did we miss any of your faves? 👀
06 Nov 2026
Newest edition to the fall decor courtesy of @sky_am_legend 🎃🤠
05 Nov 2026
Is pineapple on pizza a crime? If so, @marvito.la is breaking the law 🤤
Sunday special - $10 martini and speciality pies 🍕
Marvito cornbread - Jalapeño cheddar, cornbread with honey, butter & sour cream.
Ceviche Mixto - Bluefin tuna, scallops, hamachi, lemon, shallots
Taco combo plate with rice and beans
Spicy penne vodka pasta topped with basil
Churros with chocolate ganache
05 Nov 2026
Preferably the margarita kind of alcohol. 🤠
04 Nov 2026
Happy Halloweekend!!! Its the good kind of haunted over here! We’re open from 5-11 today and tomorrow! Plus our new sunset hour specials from 5-6:30 tonight. We
30 Oct 2026
SUNSET HOUR starts today! Swing by and grab some small bites from 5pm-6:30pm Tuesdays through Fridays!
We’ve got familiar hits for you like chips and dips, fries, tacos and cups of tortilla soup and plenty of new items! See you at sunset hour 🌅🕠🍔🌮
#happyhour #yum
27 Oct 2026
You’ve been asking, and it’s officially here! Marvito Happy Hour is kicking off tomorrow, and will be Tuesday-Fridays from 5pm to 6:30pm
We’ll be serving up chips and dips, tortilla soup, fries, street tacos, smash burgers, sliders, nachos and taquitos!
Bring a friend and grab a bite!
26 Oct 2026
Available this weekend! Grilled Arctic Char served on pumpkin puree with lightly fried baby broccolini, micro greens and salsa Macha, finished with chives and EVOO
#seafood #grilledfish #pumpkinpuree #yum #goodeats
23 Oct 2026
New Fish special! 👏 Grilled Arctic Char served on pumpkin puree with lightly fried baby broccolini, micro greens and salsa Macha, finished with chives and EVOO
#arcticchar #fishspecial #fishoftheday #seafood
22 Oct 2026
When the Ceviche and Crudo lovers come to Marvito 🔥
Featured:
Snapper Leche Tigre // Snapper in spicy Leche Tigre sauce with avocado, mango, Fresno chili and topper with tortilla strips, onion, cilantro and EVOO
Crudo Mixto // Blue Fin tuna, Organic scallops Japanese hamachi , shallots, lemon zest, lemon juice, parsley, capers, EVOO
Marvarita // Tequila, Lime, Cointreau — that’s it.
20 Oct 2026
New Special! Roasted Pumpkin and crab soup made with blue pumpkin, kabocha squash and jumbo Maryland crab meat, garnished with crème fraiche, fried sage, pepitas and EVOO 🥣🦀🍂
#soup #pumpkinsoup #yum
16 Oct 2026
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