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For the love of food and how it connects us Created by @joannagaines & @magnolia
Links
magnolia.com/pages/magnolia-table-products?srsltid=AfmBOoqkXTjxxrMHMZAdFX11WSCKgIWm2Dnl6Mi_3FoJ9xSicF4R6YU7 www.target.com/b/magnolia-table/-/N-q643lext42d www.heb.com/brand/magnolia-table/b62C6aLyxvVsfOeozTWYg1 magnolia.com/products/magnolia-journal-subscription magnolia.com/pages/magnolia-table-
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Recent posts
Get ‘em while they’re frozen. 😉
@MagnoliaTable frozen baked goods, new and only @target.
05 Oct 2025
What started as a few simple family recipes has grown into something much more—a place to slow down, to be curious, to make mistakes and have fun doing it, and to celebrate the everyday moments worth savoring. Follow along to see what we’ve got cooking on our new channel @MagnoliaTable!
12 Aug 2025
Trotting our way to Magnolia Table this November. 🦃
07 Nov 2026
At Magnolia, our love for s’mores runs deep.
Because to us, a campfire is about more than what’s roasting over the flames. It’s about slowing down, sharing stories, and making memories with the people you love.
And that’s exactly what inspired our Magnolia Table Campfire Cookies. A little taste of those moments, made to share at home.
Find them in the freezer aisle at your local @heb. 🤎
06 Nov 2026
The Skylight Calendar 2 x Hearth & Hand by @magnolia just got better😍 Now featuring recipes from Magnolia Table Volumes 1–3, it brings scheduling, meal planning, and recipe inspiration together in one place.
A thoughtful gift for someone on your list—or a little something for your own home this holiday season.
Available exclusively @Target. Happy gifting!
05 Nov 2026
Chocolate Peanut Butter Cookie has entered the chat! 😍
Now introducing our new Magnolia Table Frozen Baked Good!
Chocolate + Peanut Butter = the combo you can’t resist!
Find your next box in the freezer aisle at @target 🛒
04 Nov 2026
One pot. Plenty of dinners!
This recipe is a go-to from Magnolia Table Volume 1: Gaines Family Chili. Try it out with the recipe below!
Ingredients:
1 tablespoon vegetable oil
1 large white onion, finely chopped
2 pounds ground beef (80% lean)
Kosher salt and freshly ground black pepper
Two 10-ounce cans mild diced tomatoes and green chiles, such as Rotel, undrained.
Two 26-ounce cans Southwestern-style beans, preferably Ranch Style brand, undrained
Instructions:
1. In a large soup pot or Dutch oven, heat the oil over medium heat until hot. Add the onion and Sauté until translucent and tender, about 8 minutes.
2. Add the beef and a couple of pinches each of salt and pepper and cook, stirring often to break up the meat, until it loses its pink color, 6 to 7 minutes.
3. Stir in the tomatoes and beans with their juice. Bring to a simmer, reduce the heat, and simmer, stirring occasionally, for 30 minutes. Taste and adjust the seasoning.
4. Ladle the chili into bowls. Serve topped grated Cheddar.
5. Store leftovers in a covered container in the refrigerator for up to 4 days.
*Makes 6 to 8 servings*
02 Nov 2026
The Halloween treat you didn’t know you needed. 🙂↕️
29 Oct 2026
Magnolia Table Frozen Baked Goods are now available at Kroger locations across Texas!
Pick up a box of Jo’s Buttermilk Biscuits, Cinnamon Rolls, Chocolate Chip Cookies, and more to enjoy at home.
Find your favorites in the freezer aisle! 💙
28 Oct 2026
Silobration through Magnolia Table’s POV 😍
We had the best weekend handing out fresh Chocolate Chip Cookies at our truck, seeing everyone who shared a meal at the restaurant, and handing out our Golden Ticket coupons to our Frozen Baked Goods! 🥳
We can’t wait to see you all again next year! 🤍
27 Oct 2026
A little sweetness from Silobration! 🎟️
We had the best time meeting some of you, sharing samples, and handing out Golden Tickets for a free box of Magnolia Table Frozen Baked Goods at your local H-E-B or Target. Thank you to everyone who came out and Silobrated with us!
Didn’t get a ticket? There’s still something sweet waiting for you in the freezer aisle! 🤭
27 Oct 2026
You heard it here first, Magnolia Table will be open for brunch on Sunday, October 25th for #Silobration!
We’re running a specialty menu with new items (hello Shrimp and Grits and Crispy Chicken Biscuit Sandwich) that you won’t want to miss.
Open 9am-2pm. Reservations aren’t required but highly encouraged get yours at the link in profile.
20 Oct 2026
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