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Bio
🐻 Feeding Epic Days and Wilder Lives 🥞 100% Whole Grains 💪 Protein-packed
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Recent posts
NEW Kodiak Apple Cinnamon Muffin Cups are here!
Happy first day of fall to everyone who’s been waiting since June to light that seasonal candle. Now, your breakfast can match your fall spirit: a warm apple cinnamon muffin with 10g of protein and 100% whole grains, ready in 60 seconds flat.
Add water, microwave, and it’s ready to go wherever you’re headed. Our newest seasonal item, in stores and online. Link in bio to shop.
22 Sep 2026
Real quick brkfst. Not fast food.
Meet the NEW Turkey Sausage Breakfast Sandwich, stacked with 20g of protein, fiber from whole grains, and real ingredients like egg, cheddar, and savory turkey sausage.
Big flavor, real fuel, and ready when you are.
Find them in the frozen aisle near you (link in bio).
14 May 2026
NEW Kodiak Drizzled Mini Bars are here!
5g of protein, 100 calories per pack, and zero crumbs left behind.
Roar back with a Kodiak snack. Made with 100% whole grains and real ingredients, it’s fuel that goes wherever you go and bring mighty flavor with them.
Now available in Blueberry Lemon and Brown Sugar Cinnamon. Hit the link in bio to shop.
04 May 2026
We won’t judge if you microwave it with hot chocolate instead of water ☕️
Find our NEW Hot Cocoa with Candy Cane Muffin Cup at a store near you, or hit the link in our bio to shop.
05 Nov 2026
Fall baking doesn’t get easier than this.
Made using 1 box of Kodiak Buttermilk Power Cakes, Greek yogurt, pumpkin purée, and pumpkin pie spice, each Pumpkin Flatbread packs 9g of protein and fiber from 100% whole grains.
But, don’t stop there. Make it sweet with cinnamon sugar, savory with flaky salt, or dress it up with whipped ricotta, roasted squash, and fresh sage.
Comment ‘recipe’ and we’ll send it your way!
04 Nov 2026
‘Tis the season for 2 NEW delicious flavors to deck the halls
Introducing Peppermint White Chocolate Muffin Mix and Hot Cocoa Muffin Cup with Candy Cane, so you can sleigh your holiday with Ho Ho wHole Grains and a whole lotta protein.
Now available at a grocery store near you or straight to your doorstep when you order online (Santa and his reindeer not required). Link in bio to shop ✨
03 Nov 2026
A little dusting, a little cheer…
Two new holiday treats are almost here… can you guess the flavors?
Come back tomorrow 11/3 at 10 AM MST for the big reveal 🎄🤫
02 Nov 2026
We’ll admit it: candy corn can be a frightfully divisive treat.
Fold it into a white chocolate Kodiak cookie, though, and you’re reaching for seconds. And thirds.
Comment “recipe” and we’ll sent it straight to your DMs.
30 Oct 2026
Caught in a web of pumpkin spice? Us too.
These Pumpkin Spider Web Cookies are the spookiest & tastiest treat to make for your Bear Den — but if protein and whole grains give you the heebie-jeebies, look away now.
Ingredients:
• 1/2 cup avocado oil
• 1/2 cup dark brown sugar, gently packed
• 1/4 cup sugar
• 1 cup pumpkin purée
• 1 teaspoon vanilla
• 1 egg
• 2 cups Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
• 1 1/2 teaspoons baking soda
• 1/2 cup Kodiak Classic Rolled Oats Oatmeal Canister
• 1 cup chocolate chips
Spider web:
• 2 cups mini marshmallows
Directions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Place the avocado oil, brown sugar, sugar, pumpkin purée, vanilla, and egg in a mixing bowl and whisk together until smooth.
3. In a separate bowl, whisk together the Kodiak mix, baking soda, and Kodiak oats.
4. Add the dry ingredients to the wet mixture and beat together to form a smooth batter.
5. Add the chocolate chips and fold in evenly.
6. Let sit for 5 minutes.
7. Scoop ¼ cup mounds of dough onto the prepared baking sheet (a large cookie scoop works well for this), spaced 3 inches apart.
8. Bake in the preheated oven for 16–18 minutes, until fully cooked.
9. Remove from the oven and cool on a wire rack.
10. For sider web, place marshmallows in a microwave safe dish and heat for 30 seconds. Let cool for about 1 min then work marshmallows between four fingers. Making a spider web. Be careful not to overwork of marshmallows become too gummy.
Macros:
291 cals / 8g protein / 14g fats / 37g carbs
29 Oct 2026
My go-to breakfast in the colder months- protein oatmeal. Here’s how I make it:
— @kodiakcakes Maple & Brown Sugar Peak Oatmeal packet
— ½ cup coconut milk
— dollop of Greek yogurt on top
— drizzle of peanut butter
— sautéed apple and dates in cinnamon and butter on the stovetop
— salted pumpkin seeds
The best way to start my morning 🍎🌞🍂 #KodiakPartner
29 Oct 2026
Word around the cemetery is that these Brownie Coffins are so scary good, even the skeletons are dying to get their hands on one (well, their finger bones).
As they should.
Each serving packs 7g of protein, fiber from whole grains, and frightfully, terrifyingly, spooktacularly delicious chocolate flavor.
Ingredients:
• 1 cup Kodiak Dark Chocolate Power Cakes Mix
• 1 cup semisweet chocolate, melted
• 6 tbsp butter
• 1 Tbsp coconut oil
• ½ cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• ¼ tsp salt
• ¼ cups white chocolate melting chocolate
Directions:
1. Preheat the oven to 350°F. Line an 11×9-inch baking pan with parchment paper or lightly grease with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, butter, and coconut oil. Microwave in 20-second intervals, stirring between each, until melted and smooth.
3. Stir in the granulated sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the Kodiak Dark Chocolate Flapjack & Waffle Mix and salt. Stir until just combined.
5. Spread the batter evenly into the prepared pan.
6. Bake for 18–23 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the brownies cool completely in the pan.
8. Lift the brownies out of the pan and trim a thin strip from each edge. Cut into 8 rectangles, then trim the top corners of each rectangle to create a coffin shape.
9. Use white chocolate melting candy to get creative and decorate
Macros (makes 8 servings):
324 cals / 7g protein / 3g fiber / 19g fats / 39g carbs
28 Oct 2026
On this episode of Cooking with Courtney: a very fast duck & a spooky-good batch of Kodiak oatmeal cookies meet.
@courtneydauwalter is baking up magic in the kitchen, ducking out for some time on the trails, and getting scary good at jump scares.
Let’s get quacking.
27 Oct 2026
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We have been recording @kodiakcakes since 6 Nov 2026 — 2 observations.
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8 Nov 2026
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