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Bio
Born in Hawaii 🇵🇭🇺🇸 Brooklyn, New York Doing a thing @otp.bklyn ••• @oriana.nyc
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Recent posts
A year back in the food world. A lot of cool stuff made at the restaurant.
02 Feb 2025
Year 2
27 Jun 2025
A visual diary of what went down at @hannahvlocsin & @jlclifft’s wedding.🤎🩶
#GingerDesignAndStyling #StyledByGinger #GingerWeds
24 Oct 2026
They could have met in Manila, crossed paths through friends, or found each other somewhere along the way.
But their story waited until New York.
There, life brought them together in the most ordinary way.
a shared apartment, a shared kitchen, and days that slowly became a lifetime’s worth of memories.
Two separate paths finally leading home.
23 Oct 2026
Wedding eve, how the wedding weekend started ✨
Wearing @maligayaclothingco & @nericbeltran
20 Oct 2026
The most perfect weekend 🤍
@marchesafashion in movement
My date 💘
The deets 🥂
H + J
The goodest ring bearer ☺️
I bawled @oypharas @thisginger
Cocktail hour 🍸
Here comes the newly Wards ✨
Before the artist had to go 👀 #iykyk
🤪🤪🤪
Photo Booth guy was unhappy
😘
We love u @adnanchaugule
For the mems 🤍
@yanran.xiong @stephaniecge
Yes I actually drank this weekend 🥂
🕺🪩
I love u so much @oypharas
17 Sep 2026
Spain trip from a few months ago with the best
26 Jul 2026
An intimate wedding for Luisa and Richard 🕊️
Menu, table scaping and creative direction by @otp.bklyn
Coordination by @fete.by.janina
A beautiful rooftop in Midtown @13thstorey
Cocktail hour ft the most popular wedding guest of the night 🐷🍸
Finishing touches on the first course — hamachi with lemon grass and coconut leche de tigre, yellow nectarines, and fried potato chips
As requested by a couple — one of their favorite dishes! I love personal touches on a menu
Golden crab noodles with Ikura and aromatics
Plating up mains — a grass fed ribeye, whipped potatoes, five spice peppercorn sauce, black vinegar, fried lotus root
Last but not least, fig cake ✨
16 Jul 2026
(no caption)
07 Jun 2026
EKSYUS ME! 🇵🇭 KA BA? | EPISODE 19 | Meet Jaysen Clifft and Hannah Locsin, Co-Founders of On the Plate Brooklyn
Earlier this month, I ran into Jaysen Clifft (@jlclifft) and Hannah Locsin (@hannahvlocsin), the husband and wife duo behind On the Plate Brooklyn (@otp.bklyn) or OTP for short.
Focusing on in-season ingredients, OTP is a New American culinary concept that produces private dinners, events and pop-up with dishes that draw influence from Mediterranean and Asian cuisine, specifically Filipino.
Jaysen, with over seven years of training as a chef at Michelin restaurants in New York, leads their savory fare, while model slash pastry chef Hannah—who has walked the runways of Gucci and Miu Miu—punctuates each experience with sweets.
From Jaysen beating cancer in 2023 to the couple growing their relationship from roommates to partners in both business and love, OTP is a lesson in trusting the people around you and understanding that life is too short not to follow what you are truly passionate about.
Thank you for this private taste testing and modeling lesson, Jaysen and Hannah!
OTP will serve all the bites I had in this video, plus other Filipino flavors, at Mabuhay Mixer on Friday, April 24 at Lise & Vito (@liseandvito) in Greenpoint from 6-10 pm. Make sure to RSVP in my 🔗 in bio.
Trust me when I say, you need to get the peach mango ice cream if you can!
#PilipinoKaBa #Filipino #FilipinoAmerican #FilipinoFood #Food
19 Apr 2026
Couldn’t have been a more perfect night 🍷⚡️
Video by @kuponomonkey
#supperclub #nyc #nyceats #privatechef
16 Apr 2026
There’s girl dinner, there’s boy dinner
Then, there’s Jaysen’s dinner
Cured duck breast • burnt maple vinaigrette • endives, fennel, figs
#privatechef #nyceats #catering #nyc
01 Apr 2026
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