@instacart - IGDataHub

Instacart

Threads

@instacart

280.4K

Followers

845

Following

3,134

Posts

N/A

Reels

Highlights

1/11

Photos/Videos in last 12

Bio

IN SEASON: Apples, Pears, Pumpkin, Squash, Cranberries, Cabbage, Potatoes

Links

likeshop.me/instacart

Avg likes

Avg comments

Engagement

0.8/wk

Posting

Likes and comments are still being collected for this account. Check back shortly.

#instacartpartner #ad #judgy

Recent posts

If you’ve ever gotten 5 lbs of bananas when you wanted 5 bananas, this is for you. Get $10 off orders of $20+ from any retailer with code 5STAR. Episode dropping Wednesday. 5000 max redemptions. Available while supplies last, or until EOD 8/7/26. Cannot stack. Terms and exclusions apply. 28 Jul 2026

Five-star male Instacart shoppers. They’re out there. See for yourself: get $10 off orders of $20+ with code 5STAR. 5000 max redemptions. Available while supplies last, or until EOD 8/7/26. Cannot stack. Terms and exclusions apply. 29 Jul 2026

Dinner but make it dessert 🥧 Bread Pudding Ingredients: 1 loaf (16 oz) brioche 3 large eggs 2 cups whole milk 1 cup heavy cream ½ cup granulated sugar ½ cup packed light brown sugar 2 tsp vanilla extract 1½ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp salt 2 tbsp unsalted butter, melted Vanilla bean ice cream Caramel sauce Caramelized Apples Ingredients: 2 Granny Smith apples, peeled and diced 2 Honeycrisp apples, peeled and diced 2 tbsp unsalted butter ⅓ cup packed light brown sugar 1 tsp ground cinnamon ½ tsp vanilla extract 1 tbsp lemon juice Pinch of salt How to make it: Cut brioche into approximately 1-inch cubes. Spread on a baking sheet and bake at 300°F for 10–15 mins until lightly dried. Melt butter in a skillet over medium heat. Add diced apples and cook for about 2 mins. Add brown sugar, cinnamon, lemon juice, salt, and cook until apples are softened. Stir in vanilla and remove from heat. Let cool completely. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg and salt. Slowly whisk in the melted butter until combined. Preheat the oven to 350°F and butter a 9x13-inch baking dish. Layer half of the brioche cubes into the dish, followed by half of the caramelized apples. Repeat for the next layer. Pour the custard evenly over everything, gently pressing down the bread so it absorbs the liquid. Let sit for 20–30 mins before baking. Bake uncovered for 45–55 mins. The top should be golden and the center set, reaching 160°F. If the top browns too quickly, loosely cover with foil. Let rest for 15–20 mins before serving. Top with vanilla bean ice cream and drizzle with caramel sauce. 06 Nov 2026

A big bowl of honey garlic beef, buckwheat noodles, and spicy gochujang broth. All in one pot and ready in 30 minutes :) Spicy Gochujang Honey Garlic Brothy Beef Bowl🥣 For the beef • 1 lb ground beef • 2 heaping tbsp gochujang • 1 tbsp honey • 2 tbsp coconut aminos • 4 garlic cloves, minced • 1 tsp ground ginger • 1 tsp salt For the broth • 1 tbsp gochujang • 1 tbsp coconut aminos • 1 tbsp rice wine vinegar • 3½ cups broth (or a mix of broth and water) •buckwheat noodles (use your fav!) Optional veggies + toppings • bok choy • cilantro • scallions • radish • kimchi • toasted sesame seeds • chili flakes Instructions 1. Mix together the gochujang, honey, coconut aminos, garlic, ginger, and salt to make the beef sauce. 2. Heat oil or tallow in a pot or skillet. Add ground beef in large chunks and let it brown undisturbed to develop a nice crust. Break into smaller pieces and continue cooking until cooked through. 3. Add the gochujang sauce and stir until the beef is coated and nicely glazed. Remove beef from the pot and set aside. 4. Add broth, gochujang, coconut aminos, and rice wine vinegar to the same pot. Bring to a light boil. 5. Add noodles and cook according to package instructions. Remove noodles, rinse under cold water, and set aside. 6. Add bok choy or any other vegetables to the broth and cook for about 2 minutes, just until tender. Keep the broth at a gentle simmer to prevent too much evaporation. Add more broth or water as needed. 7. Assemble bowls with noodles, glazed beef, bok choy, and broth. Finish with cilantro, scallions, radish, kimchi, sesame seeds, and chili flakes. #instacartpartner #ad 05 Nov 2026

grocery shopping for a family of 17 using @instacart @costco #instacartpartner #ad 02 Nov 2026

it’s officially throw every fall vegetable onto a roasting pan season and I’m not mad at it :) roasted squash & apple fall panzanella with a honey thyme vinaigrette Ingredients • 2–3 red or orange bell peppers, halved • 1 zucchini + 1 delicata squash (or 2 of either), chopped into 1 inch pieces • 1 Honeycrisp apple, chopped into 1 inch pieces • 3 shallots, thinly sliced • olive oil • 1 tsp salt, plus more for croutons • ½ tsp paprika • 1 tsp garlic powder • 1 loaf focaccia or baguette, cut into 1 inch pieces • feta, pumpkin seeds, and parsley, for topping Honey Thyme Vinaigrette • ½ cup olive oil • 1 tbsp raw honey • 1 tbsp Dijon mustard • 3 tbsp red wine vinegar • 2 garlic cloves, minced • 1 tsp fresh thyme • 1 tsp salt • pinch of black pepper Instructions 1. Coat peppers lightly in olive oil and place cut side down in a cast iron pan. Broil for 2-3 minutes, checking often, until blistered and charred. Cover with lid and let steam for 10 minutes, then peel, deseed, and chop. 2. Toss zucchini and squash with olive oil, salt, paprika, and garlic powder. Roast at 400°F for 20-25 minutes, adding the shallots halfway through to prevent them from burning. 3. Toss bread with olive oil and a generous pinch of salt. Bake at 375°F for 15-20 minutes, until golden and crisp. 4. Whisk together all vinaigrette ingredients. 5. Toss roasted vegetables with peppers, apple, croutons, and dressing. Finish with crumbled feta, pumpkin seeds, and chopped parsley. #instacartpartner #ad 28 Oct 2026

everyone here looks like a snack 🍌 get your banana costumes and more on @instacart #instacartpartner (with @ambdotcom + @gabbie_amboss + @aly_cantor + @paigemirkin) 👉 follow @judgyseries for more episodes #judgy 27 Oct 2026

Adding steak frites to our weekday rotation 🍴 26 Oct 2026

the girl apartment is thriving 💗🛒 #ad #instacartpartner living out my girl apartment dreams with a Costco restock delivered straight to my door thanks to my @instacart shopper!💕 24 Oct 2026

Never let anyone tell you how to mix your eggs 💚 21 Oct 2026

Taking cottage cheese to the next level 20 Oct 2026

Fully leaning into soup season with this cozy one pot Sweet Corn & Mussel Seafood Chowder 🌽 Ingredients •3 leeks, sliced •3 large shallots, minced •4 celery stalks, diced •5 garlic cloves, minced •4 ears of corn, kernels removed (reserve cobs) •1 pint baby potatoes, diced •14 oz chicken broth, plus more as needed •12 mussels, cleaned and scrubbed •1/4 cup broth, water, or white wine •1 bundle fresh thyme •2 bay leaves •1 cup milk •2 tsp salt, plus 1/4 tsp for sautéing •2 tsp garlic powder •1 tsp smoked paprika •Pinch of nutmeg •Olive oil 1. Sauté leeks and shallots in olive oil with 1/4 tsp salt for 5 minutes. Add garlic and cook for another 3 minutes. 2. Add 1/4 cup broth, water, or white wine, mussels, and thyme. Cover and steam for about 10 minutes, until mussels open. Remove mussels and thyme from the pot. 3. Add celery and cook for a few minutes. Add corn cobs, potatoes, bay leaves, and chicken broth. Add more broth or water if needed to cover the vegetables. Simmer until potatoes are fork tender. 4. Remove corn cobs and bay leaves. Add corn kernels and simmer for 3 to 5 minutes. 5. Let cool slightly, then blend half the soup with milk, salt, garlic powder, smoked paprika, and nutmeg until creamy. 6. Return the blended soup to the pot and stir to combine. Taste and adjust seasoning as needed. 7. Serve topped with mussels, chili oil, and fresh parsley. #ad #instacartpartner 15 Oct 2026

Follower tracking

We have started recording @instacart, but only 1 observation so far — not enough to show a trend yet. Track it daily →

Download @instacart's data

Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.

Data

Records

What you get

Price

Every post & reel

3,134 posts & reels

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DbVmp9COFqz	If you’ve ever gotten 5 lbs of bananas when you …
DbYLMCwuoID	Five-star male Instacart shoppers. They’re out t…
DfaylRpxTms	Dinner but make it dessert 🥧 Bread Pudding Ing…

Real rows from this account. The file continues in the same shape.

$31.34

Everyone who follows them

up to 50,000 followers of 280,398 total

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$250.00

Everyone they follow

up to 845 accounts

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

$9.99

minimum

Every post & reel

3,134 posts & reels

$31.34

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DbVmp9COFqz	If you’ve ever gotten 5 lbs of bananas when you …
DbYLMCwuoID	Five-star male Instacart shoppers. They’re out t…
DfaylRpxTms	Dinner but make it dessert 🥧 Bread Pudding Ing…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 280,398 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 845 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 3 days, 21 hours ago.

Tracking

A monthly plan, not a download: we keep reading @instacart and email you what changed.

Track @instacart every day · up to 5 accounts

We read @instacart daily from today and email you the week's follower, following and post changes, with every reading so far as a CSV. Add up to 4 more accounts on the same plan. Cancel any time.

See the columns