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An island retreat on Jinji Lake with modern Suzhou design, landscaped gardens, and Michelin-selected dining at Jin Jing Ge.
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fourseasons.com/suzhou-
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#suzhou#fssuzhou#autumn#luxurylifestyle#fourseasons#puppytrip#puppy#fourseasonshotel#jinjingge#yanglums
Recent posts
Osmanthus-scented breezes, golden sunsets and leisurely strolls by Jinji Lake. Bring your puppy along to savour Suzhou’s gentle autumn beauty, complete with thoughtful touches: a cosy wooden nook, personalised accessories, and a complimentary stroller for your furry companion.
#fssuzhou #puppytrip #puppy #suzhou #fourseasonshotel
04 Nov 2026
Autumn unfolds in Suzhou, bringing the season’s finest to the table.
At Jin Jing Ge, seasonal ingredients are reimagined through contemporary Su Bang cuisine, capturing the flavors of autumn in Suzhou.
📍Four Seasons Hotel Suzhou
#suzhou #fssuzhou #autumn #luxurylifestyle #jinjingge
04 Nov 2026
As autumn arrives, Suzhou takes on a softer rhythm. Gardens turn golden, osmanthus fills the air, and seasonal flavors make their way to the table.
At Four Seasons Hotel Suzhou, enjoy the season at an unhurried pace, from quiet tea moments and local dining to serene garden and lake views.
#suzhou #fssuzhou #autumn #luxurylifestyle #fourseasons
02 Nov 2026
Where Lake Meets Sea, Six Hands at One Table
Autumn arrives in Jiangnan, bringing the freshest catch from lake and sea🦀🌊
Lake hairy crab—rich and mellow; East China Sea white crab—meaty and sweet
One lake, one sea; one rich, one fresh
Together at one table, they write the elegance of a Jiangnan autumn
Autumn‘s Bounty: A Six-Hands Crab Feast
📅 November 10, 2026
Limited to 20 seats. Available until sold out.
Pairing by Yang Lu MS, the first Chinese Master Sommelier #YangLuMS
Echoing the crab courses with flavors in the glass.
Enquiries & Reservations: +86 (512) 6068 3338
#suzhou #fssuzhou #fshangzhoucentre #fshangzhouwestlake
30 Oct 2026
Some journeys are best taken slowly. 🍂
Begin at Four Seasons Hotel Suzhou, a private island hideaway in the heart of Jinji Lake. Wake to gentle views of the lake, then wander through Suzhou‘s classical gardens, where autumn light drifts across quiet courtyards, stone paths and still ponds.
As the day fades, return to the calm of the hotel and taste the season: freshly caught hairy crab and other autumn specialties inspired by the region.
Autumn here is a story best savored, one moment at a time.
📍 Four Seasons Hotel Suzhou
#suzhou #fourseasons #fssuzhou #autumn #luxurylifestyle
26 Oct 2026
Some inventive flavours linger on the palate. 🦀
This autumn in Hangzhou, Chef Neal Zeng of Song welcomed two celebrated guest chefs Joe Wang from Jin Sha at @fshangzhou and Charles Zhang from Jin Jing Ge at @fssuzhou for a six-hand crab feast on 22 and 23 October 2026.
What connected them ran deeper than the menu: Chef Neal and Chef Charles spent many years with Master Joe at JinSha, and this evening they cooked side by side once again, with an unspoken rapport rarely found elsewhere.
Here, between Hangzhou and Suzhou, lake and sea, tradition and new expression, we found a moment worth remembering.
Thanks to the three chefs who turned autumn's bounty into elevated craftsmanship, and to every guest who shared this celebratory event with us.
Until the next encounter, in Hangzhou. 🥢🥂
#michelinstar
#sixhands
#crabfeast
#guestchef
#finedining
24 Oct 2026
Aroma of osmanthus—that’s autumn in Suzhou.
In Yaoshang Village, on the shores of Taihu Lake, osmanthus trees blanket the hillsides. At peak bloom, villagers spread cloths beneath the branches and gently shake the trees so that golden blossoms fall like rain, filling the air with the scent of the season.
The flowers are then sorted, dried, and taken to the village’s preserve factory, where traditional methods turn them into fragrant osmanthus paste and other local delicacies. The fleeting scent of autumn is captured and bottled as a sweet memory of Jiangsu.
At Four Seasons Hotel Suzhou, that fragrance finds its way to The Lounge and Bar, where seasonal sweets and drinks capture the delicate flavor of fresh osmanthus.
#fssuzhou #osmanthus #suzhou #autumn
18 Oct 2026
Two cities. Three masters. Four Seasons.
Autumn's Bounty: A Six-Hand Crab Feast 🦀
On 23 October 2026, Executive Chinese Chef Neal Zeng of our One-Michelin-Starred Song and two celebrated guest chefs Joe Wang from One-Michelin-Starred and Black Pearl Three-Diamond Jin Sha at @fshangzhou and Charles Zhang from Michelin-Selected Jin Jing Ge at @fssuzhou will co-curate an exclusive six-hand autumn crab feast at @fshangzhoucentre . The refined flavours of Hangzhou and Suzhou, two earthly paradises, come together at one autumn table.
With crab as the hero ingredient, the trio tells the story of autumn in Jiangnan: its sea and rivers, its traditions, and decades of craftsmanship.
Event details:
23 October 2026, 18:00-21:00
The Gallery, 8/F, Four Seasons Hotel Hangzhou at Hangzhou Centre
Limited seats. Reserve now. 🥢
14 Oct 2026
It began with a vision. Isadore Sharp imagined something more than a hotel: an experience rooted in genuine care and deeply personal service. With that belief, the first Four Seasons opened its doors in Toronto in 1961.
As we celebrate 65 years of Four Seasons, we reflect on the vision that brought us here and inspires us to keep moving forward, toward a world where every destination, journey, and experience is crafted just for you.
As we look ahead, we continue to bring that vision to life, creating a world of care that doesn‘t just make you feel welcomed but truly known.
Thank you for being part of our story.
#FourSeasons65
05 Oct 2026
From Austria to Suzhou, a journey shaped by flavor.
Executive Chef Jakob has travelled across cultures, discovering new ingredients, traditions and inspirations along the way. For him, cooking is more than a profession. It is a lasting passion, and a journey of discovery that continues with every dish.
24 Sep 2026
Discover Suzhou this Golden Week.
From cultural treasures to lakeside dining and quiet island moments, every day offers a different way to unwind.
#suzhou #fssuzhou #goldenweek #holiday
19 Sep 2026
Pastry Chef Lee crafts refined desserts with authentic local flavors.
Inspired by Jiangnan’s autumn bounty, the exclusive Autumn Afternoon Tea reimagines seasonal delicacies of osmanthus, chestnuts and lake crab.
Every bite embodies the timeless poetry of Suzhou’s waterfront autumn.
#suzhou #fssuzhou #autumn #suzhou #afternoontea
17 Sep 2026
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