@fromkora - IGDataHub

KORA BAKERY

@fromkora

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Open Wednesday-Friday, 7:30AM-4PM Saturday-Sunday, 9AM-4PM by Chef @kimberlymcamara & @__keviar 𝐎𝐑𝐃𝐄𝐑 𝐓𝐇𝐀𝐍𝐊𝐒𝐆𝐈𝐕𝐈𝐍𝐆 𝐏𝐈𝐄𝐒 ↴

Links

www.hotplate.com/fromkora/d7aaccdb-dc60-43bf-bcb4-1b4fe49165f3 shipping.fromkora.com www.kickstarter.com/projects/kimberlycamara/kora-the-next-chapter

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Recent posts

We will be open for Veterans Day tomorrow, November 11, during our regular hours of 7:30am–4pm. We look forward to welcoming you in for your coffee and pastry favorites and spending another day with our Sunnyside community. 10 Nov 2026

What you’ve been waiting for all year. Orders open at 7PM EST for KORA’s annual Thanksgiving menu: 𝑲𝑶𝑹𝑨 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑷𝒊𝒆𝒔 (10”) Ube & Buko Kalabasa Spice Salted Tsokonut Tamarind Apple Crumble Kaldereta And introducing our newest pie to the lineup: 𝐊𝐚𝐦𝐨𝐭𝐞𝐜𝐮𝐞 - sweet potato custard, sesame crumb crust, brown butter chantilly, brown sugar meringue Visit fromkora.com to place your pre-orders. Pick-ups available Wednesday, 11.25 from 12-6pm and Thursday 11.26 from 9am-12pm. 01 Nov 2026

Happy Halloween from team KORA. 🎃👻💀 Our special Pan de Muerto covered in charred corn husk sugar and filled with blood orange, cranberry and guava jam and vanilla bean chantilly will be served in limited quantities today and tomorrow, November 1. We’ve also got lots of other spooky treats on our display for all your celebrations tonight—and any trick-or-treaters in costume, we’re waiting for you with some freshly baked treats! Wishing you all a fun and safe holiday. 31 Oct 2026

With concord season coming to a close, this weekend will be the last to try our seasonal Concord Grape Matcha. Made with @kettl Hinata and fresh concords, each grape is squeezed by hand to process into syrup, heated just enough to slightly break down the skins. The finished syrup is a sweet, punchy, puckering classic grape flavor balanced against subtle tannins boasting a natural rich purple hue. Available only through Sunday, 11/1. 29 Oct 2026

In celebration of Filipino American History Month, we partnered with Queens Public Library, welcoming children and families into KORA for a special reading of a Filipino children’s book, Maribel’s Year by Michelle Sterling, followed by KORA pastries to share. It’s been so special to see this gathering grow from our first event last year, with a small group of little listeners to a store filled with curious minds and families coming together. Moments like these remind us how meaningful it is to create space for our culture, share our stories with the next generation, and build connections right here in Sunnyside. Thank you to Queens Public Library and everyone who joined us. We’re grateful to continue growing alongside this community and to share a little piece of Filipino culture with the neighborhood we call home. 16 Oct 2026

Got our A! Our annual Department of Health inspection took place today, during an insanely busy Friday service with a packed shop and a line out the door. Inspections happen at random, and show no mercy to busy services or unready operations. Beyond the grade, receiving an A is a reflection of the culture we continue to build around shared responsibility, attention to detail, and pride in our space. As always, we are incredibly thankful to the entire team for upholding these standards each day, even in the most hectic moments. Thank you, thank you, thank you! 09 Oct 2026

Before @fromkora had a storefront, it had a 10,000-person waitlist. Chef @kimberlymcamara and @__keviar built that following by selling Filipino-inspired doughnuts from their apartment. Their Sunnyside bakery, which opened last year, gives the crowd more to chew on. Sweet corn old-fashioneds, Spam-filled pain suisse, and spiced kabocha flan tarts join a colorful lineup that brings family recipes and fine-dining chops to a counter worth crossing boroughs for. Get the drop at tipster.io. 08 Oct 2026

An introduction to KORA’s Fall seasonal menu. Fall pastry seasonals: 𝑨𝒑𝒑𝒍𝒆 𝑻𝒂𝒎𝒂𝒓𝒊𝒏𝒅 𝑭𝒓𝒊𝒕𝒕𝒆𝒓 - honeycrisp apple brioche fritter, tamarind caramel glaze 𝑯𝒂𝒛𝒆𝒍𝒏𝒖𝒕 𝑴𝒂𝒑𝒍𝒆 𝑹𝒐𝒍𝒍 - brioche, hazelnut brown butter filling, hazelnut maple glaze, hazelnut lace cookie 𝑺𝒘𝒆𝒆𝒕 𝑪𝒐𝒓𝒏 𝑶𝒍𝒅 𝑭𝒂𝒔𝒉𝒊𝒐𝒏𝒆𝒅 - cornmeal old fashioned, brown butter corn glaze, corn flakes 𝑺𝒉𝒐𝒓𝒕 𝑹𝒊𝒃 & 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 - mushroom bechamel, braised short rib, maitake mushroom 𝑲𝒂𝒍𝒂𝒃𝒂𝒔𝒂 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑻𝒂𝒓𝒕 - spiced kabocha flan, brown butter chantilly 𝑲𝒂𝒎𝒐𝒕𝒆𝒄𝒖𝒆 𝑫𝒂𝒏𝒊𝒔𝒉 - sesame crumble, caramelized sweet potato, brown sugar meringue 𝑯𝒐𝒖𝒋𝒊𝒄𝒉𝒂 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒐𝒐𝒌𝒊𝒆 - Kettl houjicha, roasted pistachio, Auro 42% milk chocolate 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑪𝒂𝒓𝒅𝒂𝒎𝒐𝒎 𝑩𝒖𝒏 - pistachio cardamom filling, cardamom sugar 𝑨𝒅𝒐𝒃𝒐 𝑪𝒂𝒓𝒂𝒎𝒆𝒍𝒊𝒛𝒆𝒅 𝑶𝒏𝒊𝒐𝒏 & 𝑪𝒉𝒆𝒆𝒔𝒆 𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 - soy-vinegar caramelized onions, chihuahua cheese, chive, crispy shallots And to pair with them, our Fall beverages: 𝑲𝒂𝒍𝒂𝒃𝒂𝒔𝒂 𝑺𝒑𝒊𝒄𝒆 𝑳𝒂𝒕𝒕𝒆 - roasted kabocha, house spice blend, espresso, kabocha squash mochi 𝑪𝒐𝒏𝒄𝒐𝒓𝒅 𝑮𝒓𝒂𝒑𝒆 𝑴𝒂𝒕𝒄𝒉𝒂 - concord grape compote, Kettl Hinata matcha *available for the month of October only until concord season ends 𝑩𝒍𝒂𝒄𝒌 𝑺𝒆𝒔𝒂𝒎𝒆 𝑳𝒂𝒕𝒕𝒆 - black sesame syrup, espresso, black sesame rice crispy 𝑨𝒑𝒑𝒍𝒆 𝑻𝒂𝒎𝒂𝒓𝒊𝒏𝒅 𝑺𝒊𝒅𝒓𝒂 - spiced tamarind apple cider, salted brown butter cold foam Available Wednesday-Sunday, 9AM-4PM. 30 Sep 2026

WE ARE OPEN! This weekend marks the final days of our Late Summer seasonal menu, as we get ready to welcome a new collection of seasonal offerings. We are open regular hours, 9am-4pm this weekend, 9.26 & 9.27. Join us for one last taste of this season’s pastries and beverages. Come by and revisit a favorite before the season comes to a close. Late Summer pastry seasonals: 𝑩𝒍𝒂𝒄𝒌𝒃𝒆𝒓𝒓𝒚 & 𝑱𝒂𝒔𝒎𝒊𝒏𝒆 𝑪𝒓𝒆𝒂𝒎– fried brioche, jasmine white chocolate chantilly, blackberry compote, jasmine sugar 𝑷𝒆𝒂𝒄𝒉 & 𝑴𝒂𝒏𝒈𝒐 𝑭𝒓𝒊𝒕𝒕𝒆𝒓 – brioche, mango vanilla bean glaze, spiced mango peach filling 𝑪𝒂𝒄𝒊𝒐 𝒆 𝑷𝒆𝒑𝒆 – Edam cheese, toasted black pepper oil 𝑭𝒊𝒈 & 𝑹𝒖𝒎 𝑫𝒂𝒏𝒊𝒔𝒉 – fig and Tanduay rum jam, salted fig leaf diplomat, oat streusel, honey 𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑹𝒐𝒔𝒆𝒎𝒂𝒓𝒚 𝑪𝒐𝒓𝒏𝒎𝒆𝒂𝒍 𝑪𝒐𝒐𝒌𝒊𝒆– cornmeal rosemary cookie, calamansi curd 𝑯𝒆𝒊𝒓𝒍𝒐𝒐𝒎 𝑪𝒉𝒆𝒓𝒓𝒚 𝑻𝒐𝒎𝒂𝒕𝒐 𝑭𝒐𝒄𝒂𝒄𝒄𝒊𝒂 – Heirloom cherry tomatoes, toyomansi glaze, cilantro macho, chive Late Summer beverages: 𝑴𝒆𝒍𝒐𝒏𝒂 𝑭𝒓𝒆𝒔𝒄𝒂 – cantaloupe cheong, Yakult cold foam 𝑴𝒂𝒋𝒂 𝑩𝒍𝒂𝒏𝒄𝒂 𝑴𝒊𝒍𝒌 𝑩𝒓𝒆𝒘 – coconut corn cold foam, sweet corn syrup, salted roasted coconut, Wallabout cold brew Our Fall seasonal menu arrives Wednesday, 9.30. We can’t wait to share what’s next. 26 Sep 2026

We are looking for Bakers, Pastry Cooks, Savory Cooks, Counter Servers, Sous Chef to join our team. If interested, please email your updated resume and cover letter to [email protected] for FOH positions and [email protected] for BOH positions. 19 Sep 2026

A weekend celebrating five years of Kettl. We were honored to celebrate @kettltea's 5 year anniversary this past weekend with a special menu created in celebration of their milestone. We welcomed Kettl this year as a valued partner of KORA, and we’re proud to serve their matcha and houjicha throughout our beverage program. Their dedication to Japanese tea and the producers behind it continues to inspire the way we approach our own drinks. Thank you to the Kettl team for your thoughtful work, and to everyone who joined us to celebrate. We’re grateful to be part of the journey and look forward to continuing our partnership for years to come. 14 Sep 2026

Thank you for all your messages—we’re slinging another batch today, very limited amount first come first serve! 12 Sep 2026

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DflLTVitQK8	We will be open for Veterans Day tomorrow, Novem…
DfN8GZYtvwg	What you’ve been waiting for all year. Orders o…
DfKcxiVFOXf	Happy Halloween from team KORA. 🎃👻💀 Our special…

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shortcode	caption	likes	comments
DflLTVitQK8	We will be open for Veterans Day tomorrow, Novem…
DfN8GZYtvwg	What you’ve been waiting for all year. Orders o…
DfKcxiVFOXf	Happy Halloween from team KORA. 🎃👻💀 Our special…

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