FLY BY JING

FLY BY JING

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@flybyjing

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Bio

Let your tastebuds fly Your full-on flavor arsenal inspired by the soul of Sichuan šŸ›’ Find us at @target @wholefoods @walmart

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Recent posts

THE BOOK OF SICHUAN CHILI CRISP WON A JAMES BEARD AWARD !!!! šŸ˜±šŸ„³šŸŒ¶ļøāš”ļø Thank you @beardfoundation for recognizing this unique and beautiful book, congratulations to the dream team @yudi_ela @bartoshesky and @carolinekhwang we did it !!!! 09 Jun 2024 When I first started Fly By Jing, I didn’t just set out to create a chili crisp. It was my way of reclaiming culture, identity, and personal power through food. This is a story of where we began—and where we’re headed. It’s a story of diasporic identity, of breaking stereotypes, of flavor as a form of freedom. Today, six years into our journey, Fly By Jing is in thousands of kitchens around the world. We’ve sparked a conversation around modern Chinese food, and built a community that sees themselves reflected—in full color, and full flavor. Now we’re entering a new era. With our products in thousands more stores and in front of millions of new customers, we knew it was time to evolve—to meet people where they are. We’re ushering in this new era with a rebrand that’s bolder, clearer, and even more transparent. It’s designed to show—not tell—what we’ve always stood for: that bold flavors built with integrity, are here to stay. It’s not just a makeover. It’s a reflection of everything we’ve become, and everything we’re still becoming. Thank you for being part of the journey so far. I can’t wait to show you what’s next. 08 May 2025 Never thought I’d be on the front page of the Business section of @nytimes talking about how we troll back our trolls but here we are. Companies run by immigrant women of color have long been faced with vitriol and blatant racist and misogynistic backlash, and we just decided to give these 🤔 the limelight they deserve. Swipe for some of their greatest hits and head to @flybyjing for more. 05 Mar 2022 Thank you @savorst.pete! @jingtheory took the stage for a live demo of her favorite mapo tofu noodles. We’ll be there all day tomorrow as well so check out our booth in the @publix section to sample some chili crisp sesame noodles šŸœ and don’t miss Jing’s live demo tomorrow at 2 pm! #savorstpete #foodfestival #stpete #saintpete #stpeteevents 07 Nov 2026 These beef crumble soy scallion noodles only take 20 minutes to make and pack 35g of protein šŸœ top it with a chili crisp cured jammy egg yolk and that’s a tasty meal! Beef crumble seasoning: Soy sauce Sugar Cooking wine Pepper Chili crisp Noodles: Fly By Jing Classic Soy Noodles And check out our page for the chili crisp cured jammy egg yolk recipe šŸ³ #proteinmeals #proteindiet #highprotein #quickmeals #proteinrecipes 03 Nov 2026 立冬Lidong, the Start of Winter, lands this Saturday, and in northern China that means dumplings. Jiaozi (鄺子) sounds like 交子, the moment of crossing. Autumn hands the year over to winter, so you eat jiaozi at the jiaozi hour. It’s also the start of 蔄冬, feeding the winter. In Chinese medicine winter is Water season, the time to store energy and stop spending it, and warm food is how you begin. The north wraps dumplings, and the south simmers mutton soup or ginger duck. Mine are pork and cabbage with a big spoon of chili crisp. On Saturday the BaZi month also turns to the Earth Pig, and I love it when the calendar and the plate agree. What does your family eat when the cold sets in? Comment DUMPLING and I’ll send you my favorite quick and easy dumpling recipe. 06 Nov 2026 Dinner is done āœ”ļø @flybyjing @knorr #easyrecipe #cookwithme #quickdinner #easyrecipeideas #eatwithme 04 Nov 2026 Spoiler alert āš ļø what's behind door 8? Make sure to be extra careful when opening door 8 because our 12-day advent calendar features a custom, limited-edition chili crisp jar ornament to add a little spice to your holiday decorations this year šŸŽ„šŸŒŸ Have you gotten yours yet? They're going fast so grab them before they sell out! #adventcalendar #holidaygifts #holidaygifting #holidaygiftguide #christmasgift 04 Nov 2026 Episode 1 of our new series: easy + spicy + high-protein, this is chili crisp dill yogurt tomato toast šŸž We’re on a mission to add some spice in your life while hitting your protein goals and making it easier and tastier along the way. #breakfastideas #highproteinrecipes #highproteinsnack #proteinbreakfast #easybreakfast 02 Nov 2026 New paper squishy just dropped? šŸœšŸœšŸœ #papersquishy #papersquishies #squishies #diytoys #squishy 30 Oct 2026 Viral hot honey Mozzarella recipe ā¤ļøā€šŸ”„šŸÆāœØ as promised it’s super easy and delicious 🤤 #cookwithme #viralfood #foodie #cravings @flybyjing 02 Nov 2026 Chili Crunch Eggs šŸŒ¶ļøšŸ„š If you love a little spice, you HAVE to try this! Packed with protein, fresh veggies, and tossed in a sweet, savory, spicy chili crunch sauce. The flavor combination is TOO good! Ingredients: * Boiled eggs & quail eggs * Mini cucumbers * Chicken Sausage * Red onions * Fresh cilantro For the Chili Crunch Sauce: * Fish sauce * Soy sauce * Honey * Chili crisp @flybyjing * Water * Fresh lemon juice * Fresh lime juice * Sesame oil * Salt & black pepper Directions: 1. Boil your eggs to your preferred doneness and prepare your chicken and sausage. 2. Slice your cucumbers and red onions, then chop your cilantro. 3. Mix all the sauce ingredients together, adjusting the sweetness, spice, and acidity to your liking. 4. Combine everything in a bowl, pour the sauce over the top, and gently toss until everything is coated. 5. Let it marinate in the fridge for a bit so those flavors can really come together! Sweet, spicy, tangy, savory, and full of crunch! #ChiliCrunchEggs #FoodieRecipes #EasyRecipes #SpicyFood #explorepage 02 Nov 2026

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C8ABsoXpaMATHE BOOK OF SICHUAN CHILI CRISP WON A JAMES BEAR…
DJZZF34xSpMWhen I first started Fly By Jing, I didn’t just …
CautGdnJW2gNever thought I’d be on the front page of the Bu…

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