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Bio
Slingin' NY-style pizza 7 days a week. 🍕 📍East & West Nashville 🕚Sun - Thurs: 11 a.m. - 10 p.m. 🕚Fri & Sat: 11 a.m. - 11 p.m.
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fivepointspizza.com-
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Recent posts
Monday lunch plans? We've got a few ideas!
Take a break from your day and swing by Five Points Pizza for our weekday lunch specials!
🍕 Two Slice Special | $11
Two slices + a drink
🥗 Knot + Salad Special | $12
Half order of knots + salad + a drink
🍕 Slice + Salad Special | $12
One slice + salad + a drink
Available Monday through Friday from 11 a.m. to 4 p.m. at our East and West Nashville locations. See you for lunch!
09 Nov 2026
We're hosting a staff-led art market at our West Nashville shop on November 7 from 12–5 p.m., featuring original artwork by our very own team! 🎨
Come hang out, check out their work, enjoy Happy Hour specials and grab a slice while you're here. See you on the West Side!
06 Nov 2026
Pizza making 101! 🍕 Our very own Stayc spent the day at a local elementary school showing students how we make our pizzas. Thanks for having us out for such a fun day!
03 Nov 2026
Calling all creatures: come get your Halloween slice! 🦖🍕
Whatever your Halloween plans look like, we’ve got pizza covered until 11 p.m. at East and West Nashville and until 1 a.m. at the Gulch Slice Window tonight!
31 Oct 2026
One last pie before we wrap up National Pizza Month. đź§€
Meet the Bianca, made with fresh and shredded mozzarella, ricotta, pecorino romano, olive oil and garlic. No tomato sauce needed on this one.
30 Oct 2026
First slice of the South Brooklyn coming right up. 🍕
Tomato sauce, basil baked right in, fresh mozzarella and a drizzle of olive oil. All the makings of a solid pizza night.
29 Oct 2026
Not every pizza needs red sauce!
Our Vodka Sauce Pie starts with house-made vodka tomato cream sauce and gets topped with prosciutto di Parma, spinach, mushrooms, red onions, fresh basil, garlic and fresh mozzarella.
Give this one a spot in your National Pizza Month lineup. Order at the link in bio!
28 Oct 2026
Pineapple on pizza? We’re all for it. 🍍
Our Hot Hawaiian brings together spicy capicola, pineapple and fresh jalapeños for a little heat in every bite. Watch it come together and add it to your next Five Points order.
26 Oct 2026
Four different meats, one very good reason to order the T-Rex. 🦖
Pepperoni, Italian sausage, sliced meatballs and spicy capicola, all piled onto one pie. Consider dinner plans handled!
24 Oct 2026
Prosciutto di Parma, fresh basil and extra pecorino romano make Dave’s Pie one of those orders you’ll want to come back to.
If you haven’t tried it yet, National Pizza Month is a good time to change that.
22 Oct 2026
A little bit of everything, and that’s what makes the Zeus so good. 🫒
Pepperoni, spicy capicola, black olives, banana peppers, red onions and feta. Plenty of flavor in every bite. Where does the Zeus rank on your Five Points favorites list?
20 Oct 2026
Pepperoni and mushrooms have always been a good combination. 🍕 We’re keeping National Pizza Month going with a little love for our Woodstock Pie, a longtime menu favorite.
Any Woodstock regulars out there?
19 Oct 2026
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