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Official IG of Food & Beverage Magazine Highlighting Food, Beverage, Hospitality, Chefs, and Trends Join our 14MM readers đź“–
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Recent posts
The September Innovation issue has arrived—spotlighting Manischewitz and Kosher.com.
This issue explores how heritage food brands and modern digital platforms are bringing traditional Jewish food, recipes, and culinary culture to a new generation of eaters.
Discover the innovators, brands, and industry voices shaping what’s next in food and beverage.
Read the September issue now.
www.fb101.com
#FoodAndBeverageMagazine #Manischewitz #kosher #FoodInnovation #HeritageBrands
14 Sep 2026
Kristin Cavallari shares the story behind Fizzen and her move into the functional protein beverage space—bringing a fresh perspective to the evolving wellness-drinks category.
Also inside: the people, brands, and ideas challenging convention across food, beverage, hospitality, and culture.
Check out September issue now.
www.fb101.com
#FoodAndBeverageMagazine #KristinCavallari #Fizzen #FunctionalBeverages #visionary
14 Sep 2026
Actor, entrepreneur, and creative force Meagan Good graces our August 2026 visionary cover spotlighting her evolution, influence, and the vision behind everything Nebula9.
@meagangood @nebula9vodka
www.fb101.com
#meagangood #nebula9vodka #fbmagazine
11 Aug 2026
Chomps Launches Holiday Gift Pack for Protein-Focused Shoppers
Chomps introduces a limited-edition eight-pack of beef sticks positioned as an alternative to traditional holiday sweets, priced at $17.99 and available across major retailers.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Chomps Crashes the Cookie Tin With a Protein-Packed Holiday 8-Pack Under $20
Chomps is muscling into holiday gifting with a limited-edition Holiday 8-Pack of grass-fed beef sticks — a savory, protein-first answer to the cookie tin, priced under $20.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Avondale's Moody's Market Pivots to Cake & Wine Concept
Moody's Market in Chicago's Avondale neighborhood evolves into a cake and wine destination, adding weekly happy hours, private events, and expanded online ordering.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Park Hyatt Mexico City Polanco Names F&B Leadership Ahead of 2027 Debut
Park Hyatt Mexico City Polanco appoints Sebastian Ifergan as Director of Food & Beverage and Emiliano Najera Safa as Hotel Chef, bringing combined Forbes Five-Star experience to the luxury property's opening.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Savvy Sliders Eyes 100-Unit Network by 2030 Amid National Expansion
Savvy Sliders, the Michigan-born slider chain, has secured 50+ locations in development as it targets expansion into five new states including Oregon and New York.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Savvy Sliders Targets 100+ Locations by 2030 in National Franchise Push
Michigan-born Savvy Sliders is closing 2026 with 11 restaurants in final construction and a franchise pipeline aimed at 100+ locations by 2030 across new states.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Park Hyatt Mexico City Polanco Taps Two Local Culinary Talents to Shape Its F&B Debut
Two Mexico City natives return home to build four dining and drinking destinations at Park Hyatt Mexico City Polanco, now taking reservations from March 1, 2027.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Moody's Market Becomes Moody's Cake & Wine: Avondale's New Neighborhood Gathering Spot
Moody's Market in Avondale is rebranding as Moody's Cake & Wine, leaning into house-made cakes, curated wines and community-driven events—a smart playbook for neighborhood operators.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
Omni Fort Worth Hotel Taps Cynthia Romstadt to Lead a New Culinary Team
Omni Fort Worth Hotel has named acclaimed Fort Worth chef Cynthia Romstadt as Executive Chef, part of a leadership overhaul aimed at elevating dining across six outlets, banquets and events.
Read more:
#foodandbeverage #FBMagazine
11 Nov 2026
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