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Bio
Biodynamic farms. Radical education. Food and farm events. Experiences that transform you. Cultivating agroecology from the ground up 🌱 @farmacyfarm
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Recent posts
Every menu is a set of choices.
Every dish, a vote.
Regenerative isn’t a nice-to-have.
It’s the business case.
Rising input costs.
Breaking supply chains.
Diners choosing away from businesses that can’t show their values.
Greenwashing that’s now a liability, not a shield.
Sustainable holds the line.
Organic and Biodynamic Regenerative moves it forward: soil, supply chains, communities, all left better than you found them.
This autumn…
Farmacy brings the UK’s first qualification in Regenerative & Sustainable Hospitality to London.
For anyone in food who wants their business ready for what’s coming‼️
Applications open now.
Link in bio.
02 Jul 2026
Start learning outside the broken food system.
Imagine completing a qualification knowing exactly how to build a business that restores the land it depends on, strengthens the community around it and still turns a profit.
That’s what this is.
The UK’s first accredited qualification in Regenerative and Sustainable Hospitality covers the ground that actually matters: planetary boundaries, agroecology, waste, community, storytelling, technology, and what it really means to design an enterprise that gives back more than it takes.
Farm based.
Industry led.
Taught by the people already building the future of food.
The next generation of hospitality leaders exists.
This is where they get their qualification.
Built in partnership with @bullinn_totnes @apricotcentre
🚩 Applications for September 2026 now open
🚩 Enrolment ends 24 July 2026, space limited
🚩 Limited bursaries available via Farmacy Green Foundation
🚩 farmacylondon.com/education
#RegenerativeHospitality #FutureOfFood #HospitalityLeadership #FoodSystems
24 Jun 2026
🌱 Big news London 🌱
This is a first…
Farmacy is beyond proud to be bringing the UK’s first accredited Qualification in Regenerative and Sustainable Hospitality to London in autumn 2026.
Developed in partnership with @bullinn_totnes and the @apricotcentre this pioneering Level 3 Award equips the next generation of hospitality leaders with knowledge and practical skills for regenerative food systems, ethical sourcing, community building and sustainable business design.
This is not theoretical.
It is real world, future facing training for the next generation of hospitality leaders ready to build businesses that restore ecosystems, strengthen communities and actually last.
• Farm based immersive learning
• Industry led sessions in London
• Practical tools for regenerative food systems, ethical sourcing and resilient business design.
Learn directly from pioneers shaping the future of food and hospitality at E5, The Bull Inn Totnes, Shrub, Tablehurst, Material Cultures, Baddaford, Compost Club, Pesticide Action Network and more.
🚩 Applications for September 2026 are now open!
🚩 Limited bursaries available via Farmacy Green Foundation
🚩 Apply now via link in bio or visit
www.farmacylondon.com/education
This is where hospitality evolves.
Be part of the movement.
#RegenerativeHospitality #FutureOfFood #HospitalityLeadership #FoodSystems #CircularEconomy
18 Jun 2026
YOUR CHOICE IS GONE ❌🍞🥖🥨🥐
TAG & SHARE!
Time to support small again.
From 13 December 2026, synthetic folic acid becomes MANDATORY in all non wholemeal wheat flour in the UK.
✔️ Organic included.
🚫 No opt out.
We don’t support government controlled food systems that strips nutrition out of grain, adds a synthetic version back in and calls it health.
Real food shouldn’t need fixing.
✅ Wholemeal, ancient grains and small mills are EXEMPT.
👉 Buy from them.
👉 Ask your baker where their flour comes from!
🌾 Tag the millers and bakers doing it properly here👇
⚠️ Be sure to check ingredients before purchasing as things can change.
📢 Share this post immediately!
Most people have no idea 😵💫
#RealBread #Biodynamic #SmallMills #FoodSovereignty #flour
09 Nov 2026
HOLY CARROT IS COMING TO FARMACY 🔥🥕
This November, we’re coming together with @holycarrotrestaurant for a day of harvest abundance, honouring the land as the season turns.
Walk the farm, harvest together and sit down to a community lunch cooked over open fire by @chefdanielwatkins. It’s made with biodynamic ingredients grown here at Farmacy Farm: leeks roasted in the coals with warm pine nut miso butter, smoked beetroot glazed in fermented carrot char siu, and whole-roasted squash with a sweet, spicy pumpkin seed XO.
As the light fades, we close the day with a fire ceremony and Holy Carrot kombucha, and everyone takes home a Holy Carrot x Farmacy gift bag.
📅 Saturday 21st November, 12pm to 5:30pm
📍 Farmacy Farm, Forest Row, East Sussex
🚐 Shuttle from East Grinstead station
Spaces are intentionally limited. Tickets at the link in bio.
#FarmacyFarm #HolyCarrot #BiodynamicFarming #HarvestFeast #OpenFireCooking
02 Nov 2026
*NOW CLOSED* SAMHAIN HALLOWEEN GIVEAWAY 👻🎃🍄
The veil thins. The harvest is in. Giving you a glimpse into how we’re celebrating Samhain at the farm at our upcoming event on 31 Oct, we’re giving away a bundle of things grown, brewed, fermented and written by all of the partners involved!
One winner receives:
• A Samhain Bundle from @bristolfungarium: a resilience blend, lion’s mane cacao and a chocolate bar
• Farmacy tote
• Our Manifesto book (A Manifesto in the Future of Food)
• Farmacy candle
• A Farm Box of biodynamic veg, straight from our fields
• With the Trees, a limited-edition printed booklet from @birchhouserituals. A pathway into trees and Lithuanian pirtis ritual, working with birch, oak, linden, hazel, juniper and pine as collaborators, not ingredients.
• A pot of lacto-fermented cashew cream from @thebarefootforager
To enter:
1. Tag a friend in the comments
2. Follow @farmacyuk @bristolfungarium @birchhouserituals
@thebarefootforager
The giveaway runs from 27 to 30 October. We’ll choose the winner on the evening of 30 October, and they take home all the goodies.
Winner will be contacted via DM.
UK only. Don’t miss our Samhain Forage & Feast event this weekend, last tickets remaining at link in bio! 👻
27 Oct 2026
F A R M A C Y × T R A N C E E N D I N G × S T E W A R D S H I P × S M A L L S C A L E
We are transcending. We are trance ending.
Somewhere between the endless feed and the supermarket aisle, a lot of us got put under. Waking up doesn’t need a retreat. It starts with one question.
Can you name a farmer who fed you this week?
Most of us can name three streaming services and not one grower. That gap is where the whole system lives.
The government is not coming to fix our food system. It is up to us, the people. Not as a burden, as a plan.
A seed neither fears light nor darkness, but uses both to grow. Hard seasons are part of the work.
No amount of propaganda will convince us that the same hands stripping forests, poisoning rivers and paving over ecosystems are fighting for the people, or for the future our children deserve.
Why aren’t the robots working the mines and oil fields, handling toxic chemicals, picking plastic out of the ocean? Why are they writing emails and making PowerPoints? What exactly are we doing?
Small-scale farming is changing the world. Quietly, in fields near you, without a press release.
Two bags of Doritos, 58 years apart. Same name on the front. Very different list on the back.
Eat like you love yourself. Move like you value yourself. Then go and meet the person who grew it.
Yes, this is a meme post telling you to put down the memes. Go do something with your hands. 🌱
#Farmacy #SmallScaleFarming #RealFood #Biodynamic #FoodSystemChange
23 Oct 2026
JOIN US FOR FIRE, FOLKLORE, FUNGI, MAGIC ✨🎃👻🧙🏼♀️🔥
FARMACY x BRISTOL FUNGARIUM PRESENT:
SAMHAIN FORAGE & FEAST
Samhain marks the end of the harvest and the start of the dark half of the year. Our ancestors spent it outdoors, by the fire, eating what the land gave and telling the stories that carried them through winter.
We are bringing it back.
Spend the last afternoon of October at Farmacy Farm, from the woods to the fire.
🍄 A 1.5 hour guided woodland forage with Leo of @thebarefootforager
🍵 Reishi tea ceremony and adaptogen elixirs with Elle of @bristolfungarium
🔥 A vegetarian biodynamic Samhain feast by the fire pits, with a mushroom table from Bristol Fungarium
🌳 Baltic tree lore and fireside stories with Silvija of @birchhouserituals
Come dressed as something from the wild, the folklore or the otherworld. Prize for best dressed.
Saturday 31 October | 2:30 to 7:15pm
Farmacy Farm, Forest Row, East Sussex
Includes forage, feast and elixir
Return shuttle from East Grinstead station at 2pm, book at checkout
Limited places. Tickets at the link in bio.
#Samhain #Farmacy #BristolFungarium #Biodynamic
12 Oct 2026
How often do you look and think about what’s beneath your feet?
Together with @paulstamets and @farmacyuk we explored the extraordinary intelligence beneath us – the vast networks of mycelium connecting ecosystems, regenerating soil and reminding us that nature is not something separate from us. We are part of it.
A conversation that felt deeply connected to everything we believe: human health begins with our relationship to the natural world – from the food we eat, to the way we move, to the living ground beneath our feet.
Thank you @paulstamets, Dr. Pamela Kryskow, @roots2thrive, @hostdefense, @fungiperfecti, @dina.baenninger and @marcearth for sharing your knowledge and curiosity with us – and to everyone who joined us around the table.
#WeirdMore #HostDefense #PaulStamets
08 Oct 2026
Last call for Biodynamic Veg Boxes 🥬
Orders close Friday 9th October at 5pm. Open Day ticket holders only, added at checkout.
3kg of biodynamic seasonal vegetables, plus a Farmacy Farm tea bag. Expect leeks. Greens, whether rainbow chard, perpetual spinach or kale. Beetroot. Carrots. Lettuce. Parsley. A rotating seasonal extra like rocket, mizuna or radicchio.
And the one we’re most excited about: Squash — Autumn, packed into a box.
Pick yours up at the farm on Sunday 11th October. No ticket yet? Grab one first, then add the box at checkout.
Tickets and veg boxes, link in bio 🔗
#FarmacyFarm #Farmacy #Biodynamic #Farmhospitality #SoilSteiner
08 Oct 2026
THE FUTURE OF PSYCHEDELICS 🍄 We didn’t set out to host a talk. We wanted to hear how nature thinks.
Paul Stamets joined us at the farm to talk mushrooms, mycelium and the intelligence running beneath our feet. Miles of it can fit in a single cubic inch of soil. It repairs, it rebounds, it connects everything it touches.
“This is a form of intelligence that artificial intelligence will never catch up to.”
Regeneration is not a trend word. It’s 4.3 billion years old. The ecosystems of our own bodies and the ecosystems around us are one continuous thing, and business can be one of the most powerful agents of change in moving from business as usual to something better.
What we lack is ritual. Ceremony. Being together.
So we sat down together in the glasshouse, ate what the land gave us, and asked better questions.
There’s more than enough on this planet to create a world that works for everyone.
Thank you @paulstamets @roots2thrive @marcearth @dina.baenninger @vivobarefoot and everyone who joined us 🍄
Which line stayed with you? Tell us below 👇
#Farmacy #PaulStamets #Mycelium #Regeneration #Biodynamic FutureOfFood NaturesIntelligence
07 Oct 2026
FARMACY FARM OPEN DAY 🍂 11 OCTOBER. East Grinstead. Forest Row.
The season’s turning, and the farm’s changing with it.
10am – 4pm
Come see what autumn does to a working farm. Wander the market gardens and glasshouse, watch the syntropic agroforestry plantings shift, and get a proper look at what biodynamic growing looks like this time of year. Meet the people who grow it. Take some of it home.
This is what food looks like before the supermarket gets involved.
🌱 Guided farm tours: 11am & 2pm
On the day:
— Biodynamic vegetable boxes (order before 9 October, ticket holders only)
— Hot drinks & fresh juices
— Farmacy Kitchen menu
— Children’s forest school activities
— Oak tree climbing web
🎟️ Tickets linked in bio: £10
Children are free!
The farm is waiting.
#FarmacyFarm #FarmOpenDay #BiodynamicFarm #AshdownForest #RegenerativeAgriculture
29 Sep 2026
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