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Bio
Executive Chef/Partner @havandmar Ambassador @theculinaryinstituteofamerica Inquire: @arccltv
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Recent posts
Last night I had the honor of curating the menu for the annual @amnh gala chaired by Lorne Michaels. 600 guests were served food at correct temperatures (shoutout to the kitchen team), $3.125 million was raised for an institution I adore, @noahkahanmusic had us up on our feet and I’m still smiling to have played any part in it.
I moved to America when I was 16 and watching @nbcsnl was how I learned to assimilate with the pop culture. I would have never guessed that cooking could get me on the same stage so many years later 🥹
May all our delulu’s come trululu 💕. Love you mean it.
05 Dec 2025
Delivering a keynote speech at my alma mater 12 years after graduating has been one of the biggest honors of my life. And being proclaimed Ambassador by our president after my speech is a memory I will hold dearly for the rest of my years 🥹
I hope my message resonates beyond this ceremony 💚🧡
#CIA
19 Apr 2025
This years Met Gala theme was American Independence. To me, that meant showing up in all the black excellence that my ancestors never had the freedom to express. Thank you @marcuscooks for the unique opportunity. And thank you to the tribe of ALL BLACK GLAM SQUAD that has me pulling up to the red carpet looking like a Harari Queen.
Stylist: @giftymarcos
Dress: @kendrell.white
MUA: @livelifemelissa
Hair: @juuwae
Clutch: @cd.greene
Headpiece: @mina.sherif
Shoes: @tomford
14 Sep 2021
Yall…..IM WRITING MY FIRST COOKBOOK WITH MY DREAM PUBLISHER!!!!! 🥹😭🥹
Ethiopia has so many beautiful stories to tell. We’ve given the world the biggest gift there is - coffee, civilization, life…..nbd. And we’ve long been the poster child for resilience, being the only country in Africa to have successfully resisted colonization - twice. But beyond the pages of our history books and wiki facts, what I hope to show you in The Ethiopian Table is the richness and texture of our culture, the landscapes and my people.
Ive never done anything just for the sake of doing it. But I believe it’s an important time to write this book, and @phaidonpress is the perfect home for it. @emilytakoudes thank you so much for seeing me, and giving me the opportunity to pour myself into this body of work. I promise to make you all proud (Even that little girl in the last slide 🥹)
Your future favorite author ✍🏾🤭
29 Oct 2026
I promise this citrus cured Hamachi with apple aguachile is the best thing you’re going to eat this fall 🤭. But also, I know you see these incredibly smooth and precise slices thanks to my Shun Premier 7-Piece Block Set I picked up from @surlatable. You got my Hamachi looking like THAT GIRL💅🏾 😍
27 Oct 2026
I don’t know who needs to hear this but, it’s not too late to heal your inner child ☺️🫶🏽
19 Oct 2026
Chef Fariyal Abdullahi @fariyalabdul welcomes Chef Bruja @chefbruja for the next installment of Fariyal & Friends, celebrating Caribbean cuisine and culture from the Bronx to Chelsea!
The evening will feature a collaborative à la carte menu including Malanga & Pernil Croquettes, Sofrito Oxtail, and Coquito Crème Brûlée.
11.8.2026
Save your seat on @opentable.
12 Oct 2026
Pull up on me at expo or @iamledon at the bar and help us call for hands 🥴 Might even start a support group for chefs and bartenders at this point 😭
#chefs #bartender #nyc
06 Oct 2026
Chapter 40 🎂
I couldn’t think of a single wish for this upcoming year because I have everything I’ve ever dreamed of. Alhamdulilah. While I spend the day reflecting on all my blessings, lmk what’s your wish or advice for me as I step into a new decade🥹☺️🫶🏽
📸 @angela.marie.photo
27 Sep 2026
@MarcusCooks, @fariyalabdul and the Hav & Mar team are in the building! 🔥 They're challenging @bobbyflay and his home team — @chefantonia, @chef_michael_jenkins and @claudetteazepeda — to a global seafood battle.
If the visiting team prevails, they'll walk away with $25,000. Watch it go down on #TheLine TONIGHT at 9|8c.
08 Sep 2026
Fun fact: Did you know that Chilean Salmon is from a unique origin in Chileans coastal Patagonia? @chileansalmonmc @salmondechile
Personally, I’m a big fan because it’s a high-quality, nutrient-dense protein with rich flavor, tender texture and strong culinary versatility. It performs well across a wide range of applications, from roasted, grilled and pan-seared preparations to raw, cured and smoked dishes. Its rich yet versatile flavor makes it a strong canvas for global cuisines, pairing well with citrus, herbs, spices, glazes, marinades, sauces and seasonal ingredients. Come try this berbere cured salmon with burnt orange aguachile and see for yourself 🤭#AD #ChileanSalmonPartner
01 Sep 2026
All support. No competition.
#cheflife #womensupportingwomen
19 Aug 2026
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