embla_melbourne

@embla_melbourne

47.2K

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874

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210

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Bio

Wine, food and friendly faces. Kitchen (and bar) open until late. Come and see us - 122 Russell St, Melbourne. Bookings through our website.

Links

www.embla.com.au

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Recent posts

Don’t miss Vol 3. of Goodies & Friends on Monday 12th Oct featuring @daveverheul of @embla_melbourne and @saisonaperitifs Dave brings his produce-driven approach to the Bessie’s kitchen, featuring dishes including Raw Tuna and Chickpea Tostada with Kalamata Olive and Sobrasada, and a Globe Artichoke Tart with Ricotta, Pine Nuts and Fermented Buttermilk. Alongside the food, expect a selection of special bottles and the full Saison range - including Red, White Flowers and Spring Rhubarb, the Vermouth and Amari label Dave founded in 2020 out of his experiments at Embla. Limited seats remain. $120pp. Drinks on consumption.
Tickets via link in bio. 07 Oct 2026 FOH staff wanted - we have a rare front of house position available, so if you’re looking for something new please send us your resumé.  Busy inner city venue with full time hours across four shifts; eat well, drink well and be a part of a close knit team of industry leaders. Email applications only please to [email protected] 09 Apr 2026 Wood fired chickens served with sauce chasseur are on the menu this Sunday, our last Sunday lunch for the year. Limited tables still available through our website 09 Dec 2025 Happy Birthday to us ! It was a strange time to open, 8 days before Christmas, fit-out far from finished, cooking over wood fire on a 40 degree evening. But people came, they ate and drank a lot, and they seemed to like it. Although not quite 10 years, 9 years feels like a milestone, and it feels great to still be here. We’ve been so lucky to have an amazing bunch of staff over the years, too many to name, but you all know who you are and you’re always part of the family wherever you are out there. To our loyal customers - who have supported us despite constant lockdowns, being surrounded by construction and road closures, and probably the odd doctor’s orders - thank you for helping us to create something that means so much to so many. If you’re in the city come and see us for a drink, we’re here until Sunday before we take a break for the year. Lots of love to everyone who’s played a part, Embla x 16 Dec 2024 Uo is beyond happy that we retained our hat for another year!! @embla_melbourne @osakana_fishboy @goodfoodau 18 Nov 2024 Tartare of charred blue eye, mushroom, hazelnut & cumquat 18 Jul 2024 Pine mushroom, dandelion, preserved tomato & pine nut campanelle 15 May 2024 Our first cookbook ON SUNDAYS is about to release! Come join us for lunch on Sunday 14th to celebrate. Ticket includes a shared set menu of past Embla classics, welcome drink from Saison Aperitifs and a signed copy of the book to take home. Bookings through our website 31 Mar 2024 Tart of raw blue eye, heirloom cucumbers, parsley, yoghurt & lemon verbena 17 Jan 2024 We’re rested and back for the year, oven’s on and doors open from 5pm 09 Jan 2024 Come join our team. A rare spot has opened up and we’re looking for a chef to come join us. If you’re interested flick us an email at [email protected] 02 Jan 2024 We’ve ticked our toque for another year ! Thanks as always to our incredible team, suppliers and guests, without whom we’d be nothing. Huge thanks also to the Good Food Guide team for putting on such a great awards night - and thanks, we guess, for bringing them all to our place afterwards! 02 Nov 2023

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DeOBHoLpYdbDon’t miss Vol 3. of Goodies & Friends on Monday…
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DSEBFkTkmJAWood fired chickens served with sauce chasseur a…

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