Dubfire

Dubfire

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@dubfire

441.0K

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Following

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Photos/Videos in last 12

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••• (NA) ••• (EU / MENA / Asia) ••• (IT) ••• (SA)

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Recent posts

Release day is here. The Chug is out now on all platforms. Excited to finally share this one with you. We’ve been testing it on the road for the past few months, and the reactions have been incredible. Deep Dish ft @stevesilkhurley - The Chug out now. Stream via link in bio ❤️ 06 Nov 2026 November is already underway, and tonight we kick off the TWENTY tour in Geneva. Next up: Barcelona and Budapest, followed by a run of Deep Dish shows in Belgrade, Zagreb and Miami to close out the month. See you on the dancefloor. 🖤 06 Nov 2026 My journey as a solo artist has been shaped by the freedom to explore, the rooms that gave me space to find my sound, and the people who have supported me along the way. To celebrate these two decades, I’m launching TWENTY in 2027: a carefully curated series of performances at select clubs and festivals around the world, including special open-to-close sets, alongside a retrospective album featuring music from 2017–2026 and a few unreleased tracks. A celebration of the dancefloors, the culture, and the long-form artistry that have defined my journey, while looking ahead to where the music takes me next. Thank you for being part of these twenty years. I can’t wait to share this next chapter with you. 🖤 🎥 @dillonwardd 19 Oct 2026 So, how did we get here? It’s a long story. And probably a few different versions of it. 11 Nov 2026 Berlin: an epicenter of creativity at its most extreme. Whether your thing is music, nightlife, kinky erotica, fashion, art or food, you’ll find it here in abundance. You can feel it in the air the minute you step off the plane. This time around, I explored Charlottenburg, enjoyed sublime chirashi and sake with my hero @blixa.official, celebrated the incredible @sisyphosberlin anniversary with a four-hour set, and was immortalized on canvas by my dear friend @alan_oldham_. The portrait was his idea, which made the gesture all the more meaningful. Thank you Berlin 🙏🏻❤️🇩🇪 09 Nov 2026 We all have our pet peeves. What’s yours? 👇 04 Nov 2026 20 YEARS OF DUBFIRE To mark 20 years of his solo career, @dubfire is taking his anniversary tour around the world, including a special four-hour set at INPUT. We sat down with him to look back on two decades of music, from his early influences and the decision to step away from Deep Dish to finding his own sound, the records that defined his career and the importance of staying true to his artistic vision. A conversation about taking risks, creative evolution and what these 20 years mean to him. Don’t miss him this Saturday, November 7th, at INPUT. 04 Nov 2026 Cybotron. Model 500. Infiniti. Metroplex. The names alone suggested other worlds. The music transported me to faraway planets and galaxies, expanding my imagination and helping ignite the desire to pursue a life in music. Juan was pure inspiration. His imagination opened a universe of possibilities, and I’ll always be grateful for where it led me. Though we weren’t close, I cherish the chance encounters and meals we shared over the decades. I was always in awe of him. Farewell, Originator. 🙏🏻💔🥹 01 Nov 2026 Been sitting on this one a while... Pre-Save now. Link in our bio. 30 Oct 2026 Focaccia is easy, fun AND rewarding! So what are you waiting for? DO IT! 🤌🏻🤌🏻🇮🇹❤️ 🎥 @dillonwardd RECIPE (85% hydration) - Mix 500g AP flour with 1.5g instant dry yeast in large food container or bowl. - Slowly add 425g lukewarm water and mix thoroughly so there are no dry clumps then cover and let the dough hydrate for 30 minutes to an hour - Add 10g fine sea salt and incorporate into dough so it's thoroughly mixed - Slowly incorporate 25g olive oil to the dough - Do 4 folds every 30 minutes (always covering when not mixing) then cover and put into fridge for 12hrs - After at least 12hrs do another fold and put back in fridge - After at least 12hrs take out of fridge and put into one or more smaller oiled pans and cover, then put back in fridge - At least 4hrs before baking take out of fridge for dough to relax so easier to stretch - Pour olive oil on your hands and drizzle over top of dough then dimple the dough with your fingers (you can add any toppings at this stage before or after dimpling) - Sprinkle with flakey sea salt and bake in 450F / 230C oven for 25 minutes or more, until bottom and top are golden brown (longer if you like it darker) 30 Oct 2026 DUBFIRE: THE STORY OF ALI SHIRAZINIA. Born in Iran and raised in Washington, D.C., Ali Shirazinia went on to achieve international success with Deep Dish before reinventing himself as Dubfire. Over three decades in electronic music, a Grammy Award, the creation of SCI+TEC and a career defined by constant evolution. On November 7th, @dubfire celebrates 20 years of his solo career at INPUT. 29 Oct 2026 3 days in Amsterdam 🤪 @amsterdamdanceevent 27 Oct 2026

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DfZcwx7jVXTRelease day is here. The Chug is out now on all …
DfaP4jFq0ViNovember is already underway, and tonight we kic…
DersvQuqoTrMy journey as a solo artist has been shaped by t…

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