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Bio
Bombay comfort food, from breakfast & chai to long, lingering suppers.✨
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linktr.ee/dishoom-
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Recent posts
Every Dishoom has a story. Borough’s begins at Diwali, 1958. Amid the clamour of Crawford Market, Bombay, two young lovers meet who should never have looked at each other…
With Shakespeare's Globe a short walk away, we took our cue from Romeo and Juliet's prologue (and from Vikram Seth's The Golden Gate), stanza by stanza.
Wander our Borough café, and you may spot where their story unfolds.
Read the full myth using the link in bio.
Directed by: Prashanti Aswani
Animation: Prashanti Aswani & Joumana Ismail
Voice over: Aaron Christian
Sound & Music: Avik Chari
09 Nov 2026
Happy Diwali. Happy Deepavali. Shubh Diwali. Diwali ki shubhkamnayein. However it is wished in your home, we wish it to you, warmly.
In Bombay, the whole city glows. Rangoli blooms on doorsteps, diyas flicker along balconies, marigolds hang over doorways, and the air is thick with fireworks, and the sweet scent of mithai. Neighbours press boxes of sweets into each other's hands. Nobody quite knows when anyone sleeps.
It is the most joyful time of the year, and this Diwali we are bringing a taste of it to our cafés in London. Come in, be most welcome, and let the lamps be lit for you – a home away from home.
08 Nov 2026
Bombay celebrates Diwali, the Festival of Lights, with its whole heart. This festive season, we’ve collaborated with artist, Chila Burman (@chilaburman) to bring that glow to Dishoom Borough, our newest café.
Step through the entrance and her artwork greets you – made to mesmerise.
The lights shine on until early in the new year. Do come and see for yourself.
06 Nov 2026
The small print, in full: £5 tipples, from 9:30pm, every night in November.
Chai Caffè Martini (the nightcap) or the Dishoom Margarita (the party starter) – your pick.
Pull up a stool at the bar, walk in, don’t queue. We’ll see you there.
(Not at our Edinburgh and Glasgow cafés, alas.)
05 Nov 2026
This November, diyas flickering on windowsills, sticky-sweet mithai swapped between neighbours, doors wide-open. Bombay during Diwali is a city lit from within – crisp-fresh November glow with joy-sparking gifts and finest fashions. Warmth, wonder and revelry await.
Kindly find all Diwali recommendations via the link in our bio.
Diwali Basket Brigade, a volunteer-run charity providing a record 6,000 Diwali food hampers (replete with handmade cards) to those in need across the UK, irrespective of faith or background.
This year, we’re glad to donate provisions for the baskets and a warming Bun Maska Chai for the volunteers.
The Marigold candle from Art-chives India. Waken the wick and imbue spaces with the zesty-musky scent of a wild Indian garden blooming with golden flowers. A gift to give or keep.
100% soy wax. Hand-crafted and hand-poured in Bombay.
Two-sided Magic Mudrās Indian Playing Cards from Kahaani Puraani, created by yoga teacher Angie Tiwari.
Draw one each morning, tarot-style, and learn a mudrā: a hand gesture with its Sanskrit sound and benefit. Come evening, flip the deck and shuffle for a round of teen patti, with Ram, Sita and Hanuman Ji in place of King, Queen and Jack.
Tissa, modern makers of saree-inspired attire blending traditional craftsmanship with contemporary style.
Designed in Australia, produced slowly and in limited quantities in India. Worldwide shipping is happily available.
Biskut Bar and their brimful Diwali biscuit gift set. Choose handmade London biscuits in Indian flavours (masala jaggery and haldi dudh among them). The sweet-spicy treats come tucked inside a limited-edition tin designed with artist Heleena Theodore. Also nestled within: a marble diya from Vaarsa London and a beeswax candle. Delight eyes and bellies alike.
04 Nov 2026
This Diwali, friends, neighbours and aunty-jis gather for abundant feasting!
Chef Vikas Khanna’s Spice Roasted Pineapple and our Makhani Kofta, with snacks, sides and sweets – £30 per person, for two or more to share. Prefer to pick and choose? Both dishes are on the all-day menu too.
2nd–15th November, from 12pm, in every café. A table awaits – link in bio, or simply walk in.
02 Nov 2026
The Borough Special – Keralan Pepper Chicken
Butterflied chicken, black as night from bountiful spice, roasted slowly until smoky but soft. A boat of coconut-mellowed pipil-pepper and curry-leaf sauce sits alongside, made for mopping. Flaky, golden Malabar paratha is the only tool you need.
Available on our all-day menu at our newest cafe, Dishoom Borough. Kindly come and say hello.
30 Oct 2026
The @bungalowny Spice Roasted Pineapple is coming to the UK.
This Diwali, Chef Vikas Khanna’s signature dish joins the menu at Dishoom.
Juiciest pineapple wheel marinated in roasted spices, poached in perfumed brine and caramelised ’til sticky-tender. All around: silkiest golden coconut and mustard seed curry sauce, tarty with tamarind. Finished with spicy banana ketchup.
Come and try from 2nd – 15th November. Enjoy as part of Dishoom’s Diwali Feast Menu or as a special alongside dishes from the All Day menu. Secure your table via the link in bio.
Happy Diwali from @bungalowny & @dishoom 🪔
28 Oct 2026
Shuffle into your nearest Dishoom café this half term, where menu newness awaits for all kids (Chote-walles).
Choose from a crunchy chicken pau, tasty tender murgh malai, or crispy paneer pau.
All served with a parcel of salli (matchstick) crisps, tomato-jam mayo, and your choice of fruit juice or mango lassi.
And to finish, a kulfi – on us – this week only. Make haste.
27 Oct 2026
Some days ask for very little. A grey sky doing its work. Chai steam rising, and a samosa to warm your fingers first.
Break into the crunchy Punjabi-style shortcrust, pea and potato softly spiced with cinnamon. Or the Gujarati filo, packed with minced lamb, onions and spices. Dip corners into chutneys, and take your time.
Pull up a chair. All are welcome.
26 Oct 2026
This month, Seema Anand (@seemaanandstorytelling), Patron Saint of Pleasure, led our latest Chai pe Charcha at @dishoompermitroom – our series exploring complex conversations over warming cups of chai.
Gathering around the topic of ‘unlearning taboos’ we wandered from traditional wisdom, to modern dating, and all the learnings in between.
Thank you, Seema, and thank you to everyone who leaned in.
Join our mailing list using the link in bio to hear first about future events.
23 Oct 2026
Today, we open the doors of Dishoom Borough. Our newest café takes its cue from the colour and clamour of Bombay’s Crawford Market – fitting, with stallholders bustling just outside.
As the weather turns, escape to our warm corner of Bombay for steaming chai, breakfast naan rolls and good, proper curries.
All are welcome – a table awaits
21 Oct 2026
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