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Head chef @luhv_tlt Undefined dining @lecordonbleulondon alumni Lover of 🥧, fresh 🍝 and 🐶 📍 Cairo, Egypt
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#eatsad#scenenow#cheflife#editorialwork#cntraveller#print#privatedinners#foodinspo#fooddetails#storytelling
Recent posts
Today marks one year of the @luhv_tlt journey. Starting with @tltconcepts November first of last and opening our Luhv doors in January has been far from easy. A journey much harder than I thought but filled with more love than I could imagine also. I’ve been struggling to share the journey recently not knowing what to post because theres plenty of people and memories missing here but here’s the unfiltered version. Grateful for the family I’ve made and the family I had before that supported me throughout this year despite my total disappearance 😂.. I’m sorry but thank you for knowing it was good for me. Thank you for finding my home @chef_mirette_aly 💜
01 Nov 2026
At @luhv_tlt , one of the most familiar staples on the Egyptian table took center stage. Chefs @dinewithdeenuh (LUHV by TLT) and @claradayoub (Maison Choc) along with host @chef_mirette_aly built a dining experience around baladi bread, opening with a short film shot for the UN World Food Programme by @tayarahworld , & directed by @hayawkhairat . The experience then unfolded into a menu rooted in local ingredients, sustainability and the traditions that bring people together.
29 Oct 2026
TWO nights. ONE unforgettable experience!
Thank you to @cairofoodweek and to the two brilliant chefs, @wdurney & @dinewithdeenuh , for creating an unforgettable journey together.
28 Oct 2025
@SceneEats #EatsAd: At Cantina by Olivo, tucked inside @PalmHillsDevelopment, the night had all the makings of a Brooklyn backyard barbecue — if your Brooklyn backyard came with candlelight, cigars, and 80s pop music blaring on repeat. Ten tables were set, though by the end no one was sitting at the one they started with. Drinks flowed, music dared you to dance, and the whole thing quickly devolved (or evolved, depending on your perspective) into a dinner party that was, in theory, white tablecloth but had the feel and vision of family dinner — only with better brisket.
That scene belongs, in no small part, to Palm Hills. As @CairoFoodWeek’s largest district partner, Palm Hills wasn’t just lending space — it was underlining an ethos. That real estate is not just walls and doors, but culture and hospitality. That Palm Hills is not just homes, but destination. That food, music, and conversation are just as integral to a neighbourhood as the bricks that frame it. Cantina by Olivo became their proof - suburban terrace reimagined.
Billy Durney — the man behind Hometown Bar-B-Que, Red Hook Tavern, and an entire mythology of Brooklyn smokehouses — stood at the centre. Except this wasn’t Brooklyn. This was Cairo. And the man known for one of New York’s most infamous burgers was suddenly waxing lyrical about Molokhiya. The first time he tasted it — at Zooba, day one in the city — he swore it was like being back at his grandmother’s table. By the time he was ladling the emerald-green gravy over smoked brisket and vermicelli rice at every table himself, you realised he genuinely meant it.
Of course, Billy didn’t do it alone. Dina Hosny (Dine with Deenuh) turned the table into her usual playground of Mediterranean light and local ingredients. Hazem Abdelghany — Cool Cat — balanced the riot of flavours that included romain lettuce and mustard caviar. Together, they delivered a menu that veered from cold Spanish almond soup to shrimp flatbread to hot-honey lasagna, ending in a dessert imbued with citrus.
For the full feature, head to www.SceneEats.com or download the #SceneNow app.
📸🎥@SceneEats
01 Oct 2025
Billy getting ready to bring his beef rib and Brooklyn vibe to the people of Egypt tonight for @cairofoodweek 🍖🔥
28 Sep 2025
Billy Durney @wdurney of New York’s landmark Red Hook Tavern @redhooktavernbk & Hometown BBQ @hometownbbqmiami (Michelin Bib Gourmand) brings his greatest hits to Cantina by Olivo @cantinabyolivo featuring rising Egyptian chefs Dina Hosny @dinewithdeenuh (Dine with Deenuh) & Hazem Abdelghany @hazemmabdelghany (Cool Cat). Prepare for some old-school, no-frills BBQ. September 28 & 29. Tickets are live at the link in bio.
17 Sep 2025
Small tasting plates: bigger than a bite, but just under four bites. This is hands down my favorite setup where guests aren’t bound to be seated at a table. Food, movement, drinks and conversations can all be flowing at once while savoring every bite 💫
Food shown from various events this season:
- Pressed lamb, smoked sweet potato and dukkah
- Seabass, white wine tehina, broad beans and Kumquat
- Beetroot chèvre rosettes, hazelnut cream
- Chèvre and date fagottinis, corn cream
- Duck leg confit, crispy skin, kumquat
- smoked eggplant ravioli, tomato and roumy cream
- Beetroot and crispy chickpea salad
- Aged rib eye tartar, potato and muhamarra
- Saffron asparagus risotto, bone marrow
- Honeycomb, coffee cream and kumquat caramel
- salted caramel gelato, marshmallow, tehina crumble and dark chocolate ganache
18 May 2025
Recent for @cntravellerme celebrating private dinners and farm to table dinners in Cairo with @dinewithdeenuh with a very special thank you to @sherifaroushdi
1-Chef Dina Hosny @dinewithdeenuh
2-Beetroot with goat cheese ravioli with hazel nut cream
3-Braised lamb shoulder, black lime and smoked sweet potatoes puree
4-Table set up
5-Chef Dina
6-28 days aged Rib eye tartar with potato millefeuille
7-Table set up
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#cheflife #editorialwork #cntraveller #print #privatedinners #foodinspo #fooddetails #storytelling #editorialphotography #ravioli #tablesetup
07 May 2025
@when_we_eat_ : “At the heart of our mission is a desire to spotlight tales that may otherwise go untold”. I had the pleasure of hosting a two day popup dinner at @thecornershop_cairo Immensely grateful for everyone who’s shaped Cairo’s culinary scene. It’s never a one wo/man show and it’s also beyond the wonderful team with me; the diners at the end of the food chain that have slowly built trust in Egypt’s emerging scene, the chefs participating and pushing for a change, the suppliers who have constantly had my back and pushed me to translate their produce into what I love doing the most and the best part of it all, watching the magic of diners take it all in.
Some of the dishes in the photos 📸:
- lightly cured harankash (ground berries ) with salmon tartar, grapefruit gel and vine leaf tempura
- 3agamiyya pie with shay blaban ice cream and hibiscus syrup (this recipe was inspired by my craving for @milkbarstore ‘s crack pie X 3agamiyya kahk
- Duck with doum and kumquat sauce
- Blood orange, beetroot and stratchiatella salad
06 Apr 2025
A look inside Dina Hosny’s 2-night dinner series with a creatively inspired menu of local flavors.
Cultural Partner: Al Ismaelia @al_ismaelia
Culinary Partner: @cravecateringofficial
Branding Partner: Matter @matter_branding
Coffee Partner: Quanta @quantaegypt
17 Mar 2025
On Feb. 25th & 26th, 2025 Dina Hosny @dinewithdeenuh takes over The Corner Shop for an interactive Egyptian-focused dining experience in the heart of Cairo.
The Corner Shop is brought to you by @when_we_eat_ @al_ismaelia @matter_branding @cravecateringofficial @quantaegypt
23 Feb 2025
The second edition of The Diner’s Palette is back- and this time with a two day pop-up in the heart of Downtown! Get ready for a 7 course dinner with some artistic side action tantalizing your tastebuds and feasting your senses 🔥
Event info:
🗓️ Date:
Saturday February 15th
Sunday 16th February 16th
⏰ Time: 7:30pm
📍 Location: @onespace_eg 8 Kasr El Nile Street, 5th floor.
🎟️ For booking: please fill out the link in bio
#popupdinner #supperclub
10 Feb 2025
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