Ash & Olive

Ash & Olive

@dineashandolive

1,978

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191

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Recent posts

A whole year of stories — shared meals, late nights, big laughs, new friendships, and countless tiny moments that made this place what it is. To our customers, employees, suppliers, and the artists who bring soul to our walls: thank you. Here’s to year two. ✨🍕🥂 13 Nov 2025 Rain hits different when you’ve got somewhere worth going. 🌧️🍷 Cozy up with us this weekend — Friday & Saturday dinner, Sunday brunch. Whipped feta. Stone oven meatballs. Breakfast pizza. Mimosas. Ashland’s favorite excuse to get out of the house. Walk-ins welcome. Reservations for parties of 6+.🫒 #AshAndOlive #AshlandVA #RichmondEats #VaFood #BrunchVibes CozyVibes WineBar WeekendPlans 20 Feb 2026 When life imitates art… We may have just added something sweet to the equation. 🍨☕️ A little preview today, 1-6PM. Come see what’s brewing. 07 Mar 2026 Maker’s Market takes over the Hanover Arts & Activities Center on Saturday, and we’re open all day with a seared catfish over polenta and a filet with béarnaise. Saturday is also International Merlot Day, so pour a glass of our Bordeaux with dinner. The Festive Table wine dinner is Tuesday, November 17, and we’d love to see you there. 06 Nov 2026 It’s Halloween weekend in Ashland, with Halloween at the @ashlandtheatre Friday, Hocus Pocus at noon Saturday, and trick-or-treating at the Center that night, and we’ll be open and handing out candy. This weekend’s specials are a Black Cod Piccata over mushroom risotto and a flat iron steak, and our new fall drink menu is out. The Festive Table menu for November 17 is here too. Pictured: the Golden Hive is honeyed, gin-forward, and bright on the finish, the Fall 75 as our seasonal riff on the French 75, and the Hugo Pomme Spritz, light and floral, with a little cinnamon and orchard apple. Try one with dinner, or after at @caskandstaveashland. 30 Oct 2026 🍕 A 650° pizza oven, handcrafted cocktails, and a late-night speakeasy?! All in downtown Ashland! 🍸 On this episode of History, Houses & Hangouts, Kevin steps inside Ash & Olive @dineashandolive , where there’s a whole lot more cooking than just pizza! Locally owned by Greg and Jessica Brooks, Ash & Olive serves up Neapolitan-style brick-oven pizzas, European-inspired dishes, and made-from-scratch favorites. 🔥 But here’s the twist! 👀 There’s also local artwork, a coffee @blanchardscoffee and gelato shop @whisperingspringsfarms and Cask & Stave @caskandstaveashland —a late-night speakeasy serving craft cocktails and small bites on Friday and Saturday nights! From pizza night to late-night drinks, this downtown Ashland gem has something for everyone. Another reason to love the Center of the Universe! Follow History, Houses & Hangouts as Kevin uncovers more local favorites and hidden gems around Hanover County! #HistoryHousesAndHangouts #AshAndOlive #AshlandVA #HanoverVA #CenterOfTheUniverse 30 Oct 2026 The menu is here. ✨ Tuesday, November 17 | Doors at 6, dinner at 7 Limited seats. Full menu and tickets at the link in our bio. The festive table our last wine dinner of 2026. Five courses. Gougères and champagne to start, a seared scallop with chorizo and winter citrus, housemade ravioli in brown butter and sage, braised pork served family style, and panettone bread pudding to close the night. It’s also the first night you’ll see our dining room dressed for the season. Cheers to a season of celebrating. 28 Oct 2026 This Friday is the last fourth Friday of the year in downtown Ashland, and Saturday night the @ashlandtheatre screens The Rocky Horror Picture Show, so it’s dinner first at Ash & Olive and drinks after at Cask & Stave. This weekend’s specials include Seared Rockfish with roasted squash purée, an Eggplant Parmuozzo, and a flat iron with Italian salsa verde. The menu for The Festive Table on November 17 drops this weekend and issue No. 3 of How Taste Travels is live. 23 Oct 2026 Weekend specials comin’ right up | Fire Roasted Halibut over lemon dressed arugula and ratatouille ring. Clean, elegant, and exactly the kind of plate that earns the delight at the table when it arrives. Also on the menu | Pumpkin Bisque with spiced pepitas. It’s the season and it shows. And, Ratatouille Succotash as a standalone side — roasted, layered, worth ordering on its own. 16 Oct 2026 This is how the menu gets made. Last week we spent two days tasting — @kyselaperefils wines and the annual PFG food expo. Hundreds of options. A lot of notes. And a few things that stopped us mid bite/sip. Everything that earns a place on our menu gets here the same way: we taste it first, we talk about it, and we decide if it’s good enough for your table. Come see what made the cut. Reserve your table at the link in bio. 12 Oct 2026 Money can’t buy happiness. But it can buy pizza. The oven is fired up, come grab a table. 09 Oct 2026 The Festive Table is almost here. But first — this weekend. Tarragon-Dijon Fire Roasted Salmon. Hand Cut Petite Tenderloin with Whipped Compound Butter. Wild Boar and Mushroom Stew. Elijah Craig Old Fashioneds for $10 through Saturday. November 17 is the last wine dinner of the year and we’re about halfway sold out. Link in bio for tickets and to reserve your table this weekend. We’ll see you at the table. 08 Oct 2026

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