@dcberan - IGDataHub

Dave Beran

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@dcberan

104.8K

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935

Following

1,058

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N/A

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Highlights

8/4

Photos/Videos in last 12

Bio

Chef @pasjoli.sm and @selinerestaurant in Santa Monica. Husband to @teethbracelet, father.

Links

www.pasjoli.com www.selinerestaurant.com youtu.be/8FLPUth-UIg

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#bistronasus #memes #chef #cheflife #steakfrites #frenchonionsoup #bernaise #izakaya #woodworking #finedining

Recent posts

Imperial meets Californian. Celebrating 10 years with Chef @dcberan of @selinerestaurant at Bistro Na’s for one night only on Thursday, Nov 12, 5–8 PM. Seats are very limited. Reserve on @opentable_la through link in bio. More anniversary collaborations to come. | #bistronasus 22 Oct 2026

Autumn has landed at @selinerestaurant 16 Oct 2026

CALENDULA | apricot | bell pepper taffy . Thoughts from @dcberan: “Being in Southern California in autumn is interesting. In LA, it’s a second spring. The weather gets cooler, then a bit of rain. Suddenly there’s life- sorrel, nasturtium, wild flowers, citrus, passionfruit. When we first opened I wanted to be a Southern California restaurant. I wanted to showcase all of this. Bright green autumn plates adorned with mountains of fresh wild herbs. It felt… confused, and expected. . I grew up in cold weather, autumn was about the journey to winter. It was a heavy season. Leaves fell, sticks cracked under your feet, the clouds felt lower, grayer. The season was an explosion of coppers and reds. There was no new life. . As @selinerestaurant has found its identity we have come to understand that we define our seasons. With autumn, we craft MY autumn through the lens of Southern California produce. Calendula are everywhere in our garden and have a wonderful color/flavor. The freshness, however, did not feel autumnal. So we roast and dry the flowers. It brings a darkness to them, and an unexpected texture.” . reservations for our autumn menu are now available through @sevenrooms . Photo: @ohpetelee @wonhophoto 01 Oct 2026

2:3 of my chef mentors just dropped another collab!🔥 . . . #memes #chef #cheflife 23 Sep 2026

James Beard Award–winning chef @dcberan chef and owner of @pasjoli.sm and @selinerestaurant stops by to share his Five Rules for Finding Your Culinary Voice. We talk about self-awareness, accepting hard truths, defining your identity, and taking real risks. Link in bio. 14 Sep 2026

the proper finale to our 2026 summer collab series - french onion soup pan and curry au poivre zabuton steak frites with @dcberan @pasjoli.sm! #steakfrites #frenchonionsoup #bernaise #izakaya Izakaya Los Angeles, best izakaya LA 09 Sep 2026

SUMMER SQUASH | boudin blanc | California kanzuri . Thoughts from @dcberan: . “Simple has always been a challenge for me. Coming from a mindset of “what else?” I’ve found it difficult to say that something is enough. Fortunately having @casebase21 as a chef de cuisine, I have someone who is able to help focus on restraint. . For this course Casey brought me the squash blossoms, stuffed with the sausage. It was delicious. It didn’t need much. We thought about classic bistro dishes, about compliments, we thought about summer. Basically a chicken sausage we really just wanted some condiments- a relish, a sauce, a little spice. We embraced the squash fully, breaking it down by components and techniques, ending on something that is undeniably delicious and familiar. Chicken, squash, and béarnaise. . The course really came together when our friend @jeungkev presented us with a condiment, a kanzuri of California ingredients inspired by a classic Japanese technique. It was so perfect that we chose not to incorporate, but rather use as a compliment, for the guest to add at their discretion.” . Photo: @wonhophoto 05 Sep 2026

🔪 Burnt Basque Cheesecake Shown whole 📍Pasjoli 🗺️ Santa Monica, CA BURNT BASQUE CHEESECAKE 💵 $17.00 Limited availability each night BURNT BASQUE CHEESECAKE caramelized top, gooey center Available as a whole Burnt Basque Cheesecake via pre order Available at the bar + lunch & diner service 01 Sep 2026

TOMATO | garden sticks | brioche oil . Thoughts from @dcberan: . “Some of my fondest memories of summer were spent with my grandfather. He was a carpenter by trade, but his heart was in his gardens. He had a fruit, a rose, and a vegetable garden - each well curated with some of his favorite things. On hot days for lunch he would fill a tool belt with a towel, salt and pepper, vinegar, a pocket knife, and we would make a feast. Fresh tomatoes, peppers, cucumbers, sweet corn- he would pick them, clean, season with whatever he felt necessary and we would snack. Sometimes he would bring a couple slices of bread and we’d have cucumber and tomato sandwiches. At the time it wasn’t about the food, it was about wandering around with him. I didn’t know the impact it would have until years later. To some extent this course, and most of the first half of the menu, is an homage to him, his love for gardening, and my love for spending time with him. Howard would have liked this course.” . Photos: @wonhophoto 30 Aug 2026

⚡️ we’re humbled, honored, and just plain lucky to cap off our summer collab series with the one and only @dcberan of @pasjoli.sm and @selinerestaurant on 9.7! ⚡️ fresh off a @beardfoundation award (his third one… casual!) and a @michelinguide ⭐️ for @selinerestaurant, @dcberan and the team are ready to let off some steam in the budo 🐻 den after a busy summer. expect a blend of french bistro cooking, santa monica seasonality, and our izakaya ethos for an exclusive a-la-carte food and drink menu. mark your calendars 📆 and set those alarms ⏰ - reservations will go live on monday, 8.31 at noon via @opentable! artwork 🎨 @bykellymalka 26 Aug 2026

PLUM | duck liver | wild fennel flowers . Thoughts from @dcberan . “With our menu structure we always see seasons in two scenes. Some are a progression through time - like spring, where we began at the thaw and ended at first fruit, seeing the scenes as “thaw” and “bloom”. Summer is different, as a kid time stops in summer, all you really care about is when you wake up and when you go to bed. For our summer storyline we simply focused on “day and night” as our thematic framework. . As we enter the night section we found it fitting to invite the guests to the kitchen, let them stretch their legs, say hello, and also allow for a reset. The second half of the menu is much darker- darker in aesthetic and flavor profile. Certainly much more assertive than the first half. As we enter that we crafted three small bites to help shift the palate and establish the expectation of how the rest of the evening will unfold.” . Photos: @ohpetelee - taken from a guests perspective during a recent meal. 21 Aug 2026

Such a fun colab with Seline and Dave Beran. So much more to come in the future. #woodworking #finedining 19 Aug 2026

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shortcode	caption	likes	comments
DezrZqcjw4P	Imperial meets Californian. Celebrating 10 year…
DekWAkdSLyv	Autumn has landed at @selinerestaurant
Dd9MK1aj22E	CALENDULA \| apricot \| bell pepper taffy . Though…

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up to 50,000 followers of 104,801 total

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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$250.00

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up to 935 accounts

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

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Every post & reel

1,058 posts & reels

$10.58

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
DezrZqcjw4P	Imperial meets Californian. Celebrating 10 year…
DekWAkdSLyv	Autumn has landed at @selinerestaurant
Dd9MK1aj22E	CALENDULA \| apricot \| bell pepper taffy . Though…

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 50,000 followers of 104,801 total

$250.00

Handle, full name, ID, and verified/private flags for each follower.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 935 accounts

$9.99

minimum

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 3 days ago.

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