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Bio
Gluten free flour and baking mixes for every kitchen developed by @chefthomaskeller and his team at @_tfl_. Gluten free, but you'd never know it!
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Recent posts
Equal parts memorable and delicious, classic Pumpkin Pie made gluten free with Cup4Cup Pie Crust Mix.
CHEF'S TIP: Cool on a wire rack for 2 hours before serving or refrigerate. Serve with whipped cream!
13 Nov 2026
Step aside, October, November has arrived, and so has pumpkin. Roll into fall with desserts made with #Cup4Cup.
Visit our website for the full recipe and other fall favorites.
11 Nov 2026
In the fall spirit with #Cup4Cup Spiced Pumpkin Cupcakes with Cream Cheese Frosting.
CHEF"S TIP: Top with Pumpkin Seed Brittle: Add sugar to a dry pan and heat over medium to high heat. Caramelize the sugar in a pan until reddish brown in color. Then add butter and pumpkin seeds. Remove from heat. Spread pumpkin seed mixture onto a lined sheet pan and cool.
Head to our website for full recipes and inspiration!
09 Nov 2026
Autumn has arrived, and so have some of our favorite ways to bake with pumpkin.
Get cozy with recipes that make the most of the season. Save this for your next grocery run, share it with your favorite baking buddy and get baking.
Stay tuned for recipes and Chef's Tips!
05 Nov 2026
Get your fall fix with these gluten free pumpkin swirl brownies! Made with Cup4Cup Brownie Mix, they’re the ultimate mashup of rich chocolate and spiced pumpkin.
Head to our website for the full recipe and other fall favorites!
04 Nov 2026
Boo! Make crispy, chocolatey #Cup4Cup cookies and cut them into spooky shapes with your favorite Halloween cookie cutters! Fill them with frosting or ice cream for a sweet surprise in every bite.
Visit our website and search Ice Cream Sandwiches for the full recipe!
31 Oct 2026
Frighteningly delicious and gluten free! #Cup4Cup Chocolate Cupcakes topped with spooky orange frosting are the perfect treat for your Halloween festivities—no tricks, just rich, chocolaty flavor.
Grab a bag of our Chocolate Cake Mix and get baking.
29 Oct 2026
These Chocolate Crinkle Cookies bring the holiday magic with every fudgy bite.
Made with our #Cup4Cup Brownie Mix, they're rich, soft and gluten free, perfect for your cookie swaps and festive gatherings. Head to our website for the full recipe.
27 Oct 2026
We've spent September sharing our Test Kitchen's pasta recipes. Now we want to see yours! Tag @cup4cup we'll be reposting our favorites and possibly featuring a few in our upcoming newsletters.
Thank you for cooking with us. Our test kitchen has been hard at work for our next newsletter. Stay tuned!
12 Oct 2026
Something fun for your late summer dinner spread: Parmesan Ravioli "Caesar."
A weekend project. The beauty of ravioli lies in the details. Filling, sealing and shaping each piece is part of the experience. Inspired by the flavors of a classic Caesar salad, this recipe pairs delicate Parmesan-filled ravioli with a bright, lemony sauce in a dish that's refined and worth the effort!
Visit our website for the full recipe!
04 Oct 2026
"Giving up gluten doesn't mean giving up the foods you've always loved." — Chef Thomas Keller
From our kitchens to yours.
01 Oct 2026
A ravioli mold makes shaping easy and consistent, but it's not required. The most important thing—whatever method you use—is a tight seal before they hit the water. Press out every bit of air, dampen the edges if needed and don't crowd the pot.
→ Full recipes at the link in our bio.
02 Oct 2026
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