Cooking With Como

Cooking With Como

@cookingwithcomo

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Bio

Easy recipes + restaurant finds 🍝 Chef interviews & foodie adventures By TV Host @erinecomo

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youtube.com/@whatscookingwithcomo open.spotify.com/show/7oF19184AmO1xM7dWtTpA2?si=2Ym8H5GPTiGjVEx0dv72uw

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#foodie#dc#mrbake#whatscookingwithcomo#sweetpotatocheesecake#holidaybaking#thanksgivingdessert#marthasvineyard#oakbluffs#cookingshow

Recent posts

A Thanksgiving twist on a family tradition! 🍠🍰 I joined @erinecomo in the @cookingwithcomo kitchen to make my Sweet Potato Cheesecake with a Ginger Snap Crust. It’s creamy, warmly spiced, full of Southern soul, and perfect for your holiday table. Thank you, Erin, for having me! We had such a great time baking, catching up, and talking about the stories behind the food we love. The full episode of What’s Cooking With Como is live now on YouTube. Head to the channel to watch and bake along with us! #MrBake #WhatsCookingWithComo #SweetPotatoCheesecake #HolidayBaking #ThanksgivingDessert 28 Oct 2026 Episode 40 of What’s @cookingwithcomo! We had so much fun featuring @the_pawnee_house_mv and their vegan lobster roll! The recipe is in @juliablanter Martha’s Vineyard Cookbook. Episode out on YouTube and Streaming! Lobster Rolls are a staple in New England and this one made with hearts of palm is such a delicious way for Vegans to enjoy too 🙂 #MarthasVineyard #OakBluffs #CookingShow #Vegan 29 Jul 2026 I love a good patio brunch in the summer! We had the best time @barangie.dc this weekend. The weather was perfection. I always start with a lobster & caviar roll - it’s the perfect bite. And it’s hard for me to order anything but the burger, it’s one of my favorites in the city. I love a good smash burger and this one is a 10/10 Also, when the weather is warm a sparkling glass of rosay (or two) is my go to ✨ #dc #dcbrunch #dcfoodie #restaurant #burger 14 Jun 2026 Cooking with Como is the brand... or the rebrand. 4x Emmy-Nominated Host and Producer @erincomo made history as the first ever guest on @rebrandrehab, sitting down with @chrisbivins to share her wisdom on reinventing yourself after years in one field. The conversation was sharp, the energy was electric, and the room was locked in every single word. If you do not already know @cookingwithcomo, easy recipes, restaurant finds, chef interviews, and foodie adventures all in one place, consider this your sign to follow. Photographed by @klsimagephotos for @coveredbykls Featuring in July Issue of COVERED. #KLSImagePhotos #RealBoldIconic #RebrandRehab #PersonalBranding #MediaPersonality 25 May 2026 Came home wanting a quick and cozy dinner to take over to the couch while we watched the last episode of Season 2 of Beef (so good btw 🍝) Cheese Tortellini with Brussels Sprouts + Ground Turkey • Preheat oven to 425° • Arrange sliced Brussels sprouts on a baking sheet (I used the pre-sliced bag from Trader Joe’s) • Drizzle with olive oil + your favorite seasoning (I used a Cajun blend) and roast until crispy • Bring a pot of salted water to a boil for the pasta • Brown ground turkey in a pan until fully cooked • Season with salt, pepper, garlic salt, and onion powder • Cook tortellini al dente • Toss together the roasted Brussels sprouts, cooked ground turkey, and tortellini in a pan with a little olive oil + parmesan cheese Perfect couch dinner 🤌 #washingtondc #easydinner #foodie #pasta 21 May 2026 Thank you to @erinecomo for having our dear @masako_morishita on @cookingwithcomo! In the episode, Chef Masako talks about Perry’s, her approach to Japanese comfort food, and the creativity and care behind what she brings to the kitchen. It’s a sweet look into her personality, her cooking, and the heart that makes her so special to us. To watch the full podcast episode, click the link in bio. 19 May 2026 Girl Dinner!  It’s that time of year again... the weather is warming up and (DC’s only Swiss restaurant) Stable known for wintry favorites like fondue to warm you up on cold nights transforms to Steak Frites. It’s the perfect place to dish with friends in the relaxed chalets at the back of the restaurant.  We started with sparkling water, oysters, and in-house smoked salmon. Then, it was time for a glass of red wine and the $39.95 prix fix menu that comes with warm homemade bread, mixed lettuce salad, and a 10 oz steak complete with Cafe de Paris Butter (an explosion of flavor) that melts right at the table (over a fire) and shoestring fries. They do have vegetarian options as well for you (green asparagus risotto) and pescatarian options (moules frites). And because no meal is complete without something sweet, we ended the meal with Creme Brulee and coffee.  #DC #dcdining #Foodie #steak 📍 : H St NE 18 May 2026 Sheet pan chicken sausage + onions & peppers Quick and easy meal idea #homechef #easydinnerideas #cooking Ingredients Pack of spicy chicken sausage A large onion 3 peppers (yellow, red, orange) Olive oil Seasonings (onion powder, garlic salt, salt, pepper, Cajun seasoning) Directions Preheat oven to 400 Chop up your veggies and slice up the chicken sausage Drizzle with olive oil Add your seasoning and mix everything up on the pan Pop in the oven. Set the timer for 15 min. Flip everything w a spatula. Pop back in the oven for 15 more minutes (30 min total) Serve over brown rice or pasta YUM 🤌 17 May 2026 I DIDN’T RUIN THE CLAMS 🤣 Thanks for your patience @chefmikecordero & Happy Anniversary @carbonara_va ! 21 Apr 2026 The perfect amount of Parmesan 🧀 Such a treat to get in the kitchen at Carbonara with Chef Cordero! For the latest episode of “What’s Cooking With Como” we make fresh tortelloni and sit down for a wonderful conversation over some of the classic dishes like the famous chicken parm alla vodka, table side carbonara, and Tiramisu 🧑‍🍳 Episode drops Tuesday next week- 🔗 in bio to YouTube and steaming. Ps. There is never enough cheese!! #Foodie #cheese #carbonara #ItalianAmerican #ItalianFood 17 Apr 2026 PASTA Picnic Happy food dance 💃🏻 Part # 2 🍋 🍝 🤌 Made my dream pasta bowl from @eatgigispasta and took it to the park for lunch Loved it 🥰 16 Apr 2026 No more frozen burritos for Erin now that she knows how to make an authentic nico 30 Mar 2026

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