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YouTube: Stir the Pot š„ James Beard Award Winner š„ Luke 19:10āļø Bayou bornš Hunt ducksš¦ Travel the worldš Cook with loveš³ ā¢ā¢ā¢ šŖ
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Recent posts
The Chene Film Fest is only a few weeks away! Iām partnering with Chene and giving away 2 free VIP tickets! Itās a super fun event that you donāt want to miss. Thereās going to be great food and of course great music. Guys like Nate Smith, Conner Smith, Cole Goodwin, and Will Mosely will all be there playing, itās going to be a good time! Thanks to @gunnerkennels general admission is free! If youāre interested in VIP tables for 8, thereās still some available!
All you have to do to enter the giveaway is follow me, Chene, Duck Camp Dinners and of course subscribe to my YouTube channel! There will only be one winner and theyāll get 2 tickets! The winner will be announced October 19th!
The winner must confirm they can attend or Iāll move on to another winner!
Itās going to be a great night all about conservation and waterfowl!
09 Oct 2026
In season 3 of Duck Camp Dinners, award winning chef Jesse Griffiths came to cook with us at the camp, and it didnāt take long for the gang to point out that we werenāt used to having an āaward winningā chef at the camp. As Jay put it, āweāve always just had a basic one.ā Well I think @chefjean_paul took Jayās advice ājust work harderā to heart, because just 2 years later, he took home a James Beard Award, instantly promoting himself to the āaward winning chefā classification. Needless to say, Iām looking forward to following up on these interviews in season 5! #docuseries #director #jamesbeard #duckhunting #cookingshow
16 Jun 2026
WOW! What an incredible 48 hours. Not only was it Candaceās and my first trip by ourselves without the boys, but Duck Camp Dinners also received a James Beard Award for Lifestyle Broadcast Media!
I was in shock then, and if Iām honest, I still am.
Winning a James Beard Award has been a lifelong dream of mine, one I thought I had left behind when I stepped away from my full time restaurant career in 2020 to pursue creating media that is deeply personal to me.
Season 1 of Duck Camp Dinners was created in six days with very little budget and a handful of people who believed in the idea. As the creator, I had no idea what DCD would become as the concept grew through four seasons.
If Iām being honest, the idea of winning this award always made me uncomfortable.
The show was created and still strives to tell stories about people who weave the outdoors into their lives and explore Godās resources on this earth with curiosity, gratitude, and purpose. Sometimes it isnāt pretty, but it is always honest.
While I may have received this award, it truly belongs to everyone whose stories have been told and untold, who has supported this show, and who sees their way of life reflected in it.
Thank you to all of my best friends who take time away from work and family to join me on these adventures because I said it was a good idea. Yāall give me the freedom and energy to just be me.
Thank you to my wife, Candace. I mentioned this in my speech, but itās worth repeating. She gives me the creative space needed to make this show and explore the people and places I love.
Thank you to Daniel Bagbey for doing this show for next to nothing in Season 1 and growing alongside me and Duck Camp Dinners. Daniel isnāt from Louisiana and didnāt grow up the way my friends and I did. Thatās the point.
He saw our people and this idea, learned from it, listened to it, and used his incredible creativity and intuition to help craft a series that can stand alongside anything on any major entertainment platform. He deserves so much credit for this showās success, and without him, Iām not sure Iād be writing this post today.
I am proud to win this award on your behalf- the peopleās behalf!
15 Jun 2026
Did we break the record for most ducks killed in an episode of @duckcampdinners? Youāll have to watch the whole episode to find out š
06 Nov 2026
Did I find the best bbq along I-10? Check out one of my latest plate lunch videos on YouTube to see what itās all about!
05 Nov 2026
Leaving @thecajunhatter with my brand new, nutria hat. I love this thing. I cant wait to use it all duck season. If youāre in the market for custom hats, you need to check my man out!
04 Nov 2026
Getting in the outdoors with @scootyboyyyy is always a heck of a time but put together @fieldandstream , @twistedtea , and GIANT alligators, well that my friends is an all out shindig. I mean just look how that boat gets yanked around from that reptile! #FSGatorCamp
03 Nov 2026
For @chefjean_paul, it all comes back to home.
Growing up in Louisiana, the outdoors and the kitchen were never separate. They were where family gathered, friendships grew, and traditions were passed down. Years later, those same roots became the heart of @duckcampdinners ā a series that brings people together over food, stories, and the outdoors.
From the duck blind to the James Beard stage, Jean-Paulās story is one worth reading. Get the full story + more in the latest issue of @hookandbarrelmag š¦
02 Nov 2026
Have you ever heard of swamp nuts or lotus nuts? They are just like fresh peanuts. If you havenāt tried one, youāre missing out.
02 Nov 2026
Buy hat (hats dropping soon on my site) get a free FANCY dog at the @chenegear film festival last week. BIG thank you to @snakeriverfarms and @wildwildgood for the Wagyu beef hot dogs and fresh NC wild white truffles. Push cart onions were cooked in duck fat with @tuffystone AP rub and brought together with ketchup , yellow mustard and @melindasfoods truffle hot sauce. Brooooo these things were ridiculous! For those who keep inquiring- my hat is from Colby HĆ©bert of @thecajunhatter in Lafayette Louisiana. Tell him I sent ya and heāll hook you up! I love this chapeau! Yes I paid full price and I donāt regret it one bit! #hotdog #wagyu #whitetruffle #cajun
31 Oct 2026
Our baby Duke turned 2 last month and Iām still processing š„¹š Duke loves garbage trucks, butterflies, smiling, dancing, music, bubbles, playing with his brotherā¦heās still a velcro baby and Iāll take it for as long as heās giving itš« , his smile is contagious, he never meets a stranger, heās a risk taker, & his curls in the back are just icing on top š„¹ Thank you God for the perfectly packaged sweet, wild, cuddly, & loud little Duke
29 Oct 2026
We travelled to the home of Andouille sausage to see what @wjsmokehouse is all about! Have you made it to Wayne Jacobās Smokehouse? If not, youāre missing out!
28 Oct 2026
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