Jean-Paul Bourgeois

Jean-Paul Bourgeois

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@chefjean_paul

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Bio

YouTube: Stir the Pot šŸ„„ James Beard Award Winner šŸ„‡ Luke 19:10āœļø Bayou born🐊 Hunt ducksšŸ¦† Travel the worldšŸŒ Cook with lovešŸ³ ••• šŸ”Ŗ

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Recent posts

The Chene Film Fest is only a few weeks away! I’m partnering with Chene and giving away 2 free VIP tickets! It’s a super fun event that you don’t want to miss. There’s going to be great food and of course great music. Guys like Nate Smith, Conner Smith, Cole Goodwin, and Will Mosely will all be there playing, it’s going to be a good time! Thanks to @gunnerkennels general admission is free! If you’re interested in VIP tables for 8, there’s still some available! All you have to do to enter the giveaway is follow me, Chene, Duck Camp Dinners and of course subscribe to my YouTube channel! There will only be one winner and they’ll get 2 tickets! The winner will be announced October 19th! The winner must confirm they can attend or I’ll move on to another winner! It’s going to be a great night all about conservation and waterfowl! 09 Oct 2026 In season 3 of Duck Camp Dinners, award winning chef Jesse Griffiths came to cook with us at the camp, and it didn’t take long for the gang to point out that we weren’t used to having an ā€œaward winningā€ chef at the camp. As Jay put it, ā€œwe’ve always just had a basic one.ā€ Well I think @chefjean_paul took Jay’s advice ā€œjust work harderā€ to heart, because just 2 years later, he took home a James Beard Award, instantly promoting himself to the ā€œaward winning chefā€ classification. Needless to say, I’m looking forward to following up on these interviews in season 5! #docuseries #director #jamesbeard #duckhunting #cookingshow 16 Jun 2026 WOW! What an incredible 48 hours. Not only was it Candace’s and my first trip by ourselves without the boys, but Duck Camp Dinners also received a James Beard Award for Lifestyle Broadcast Media! I was in shock then, and if I’m honest, I still am. Winning a James Beard Award has been a lifelong dream of mine, one I thought I had left behind when I stepped away from my full time restaurant career in 2020 to pursue creating media that is deeply personal to me. Season 1 of Duck Camp Dinners was created in six days with very little budget and a handful of people who believed in the idea. As the creator, I had no idea what DCD would become as the concept grew through four seasons. If I’m being honest, the idea of winning this award always made me uncomfortable. The show was created and still strives to tell stories about people who weave the outdoors into their lives and explore God’s resources on this earth with curiosity, gratitude, and purpose. Sometimes it isn’t pretty, but it is always honest. While I may have received this award, it truly belongs to everyone whose stories have been told and untold, who has supported this show, and who sees their way of life reflected in it. Thank you to all of my best friends who take time away from work and family to join me on these adventures because I said it was a good idea. Y’all give me the freedom and energy to just be me. Thank you to my wife, Candace. I mentioned this in my speech, but it’s worth repeating. She gives me the creative space needed to make this show and explore the people and places I love. Thank you to Daniel Bagbey for doing this show for next to nothing in Season 1 and growing alongside me and Duck Camp Dinners. Daniel isn’t from Louisiana and didn’t grow up the way my friends and I did. That’s the point. He saw our people and this idea, learned from it, listened to it, and used his incredible creativity and intuition to help craft a series that can stand alongside anything on any major entertainment platform. He deserves so much credit for this show’s success, and without him, I’m not sure I’d be writing this post today. I am proud to win this award on your behalf- the people’s behalf! 15 Jun 2026 Did we break the record for most ducks killed in an episode of @duckcampdinners? You’ll have to watch the whole episode to find out šŸ˜‰ 06 Nov 2026 Did I find the best bbq along I-10? Check out one of my latest plate lunch videos on YouTube to see what it’s all about! 05 Nov 2026 Leaving @thecajunhatter with my brand new, nutria hat. I love this thing. I cant wait to use it all duck season. If you’re in the market for custom hats, you need to check my man out! 04 Nov 2026 Getting in the outdoors with @scootyboyyyy is always a heck of a time but put together @fieldandstream , @twistedtea , and GIANT alligators, well that my friends is an all out shindig. I mean just look how that boat gets yanked around from that reptile! #FSGatorCamp 03 Nov 2026 For @chefjean_paul, it all comes back to home. Growing up in Louisiana, the outdoors and the kitchen were never separate. They were where family gathered, friendships grew, and traditions were passed down. Years later, those same roots became the heart of @duckcampdinners — a series that brings people together over food, stories, and the outdoors. From the duck blind to the James Beard stage, Jean-Paul’s story is one worth reading. Get the full story + more in the latest issue of @hookandbarrelmag šŸ¦† 02 Nov 2026 Have you ever heard of swamp nuts or lotus nuts? They are just like fresh peanuts. If you haven’t tried one, you’re missing out. 02 Nov 2026 Buy hat (hats dropping soon on my site) get a free FANCY dog at the @chenegear film festival last week. BIG thank you to @snakeriverfarms and @wildwildgood for the Wagyu beef hot dogs and fresh NC wild white truffles. Push cart onions were cooked in duck fat with @tuffystone AP rub and brought together with ketchup , yellow mustard and @melindasfoods truffle hot sauce. Brooooo these things were ridiculous! For those who keep inquiring- my hat is from Colby HĆ©bert of @thecajunhatter in Lafayette Louisiana. Tell him I sent ya and he’ll hook you up! I love this chapeau! Yes I paid full price and I don’t regret it one bit! #hotdog #wagyu #whitetruffle #cajun 31 Oct 2026 Our baby Duke turned 2 last month and I’m still processing šŸ„¹šŸ˜ Duke loves garbage trucks, butterflies, smiling, dancing, music, bubbles, playing with his brother…he’s still a velcro baby and I’ll take it for as long as he’s giving it🫠, his smile is contagious, he never meets a stranger, he’s a risk taker, & his curls in the back are just icing on top 🄹 Thank you God for the perfectly packaged sweet, wild, cuddly, & loud little Duke 29 Oct 2026 We travelled to the home of Andouille sausage to see what @wjsmokehouse is all about! Have you made it to Wayne Jacob’s Smokehouse? If not, you’re missing out! 28 Oct 2026

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DeRk2z1xa_vThe Chene Film Fest is only a few weeks away! I’…
DZrUrzQxrHQIn season 3 of Duck Camp Dinners, award winning …
DZnF4ygjghaWOW! What an incredible 48 hours. Not only was i…

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