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Carousel

@carousel_ldn

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International guest chef collaborations, award-winning events, cocktails, smashburgers and the all new @cometa.restaurant.

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‘𝘚𝘩𝘪𝘴𝘰 𝘛𝘰𝘴𝘵𝘢𝘥𝘢, 𝘓𝘢𝘯𝘨𝘰𝘶𝘴𝘵𝘪𝘯𝘦-𝘏𝘢𝘣𝘢𝘯𝘦𝘳𝘰 𝘚𝘩𝘪𝘰𝘬𝘢𝘳𝘢’; ‘𝘚𝘢𝘬𝘦 𝘒𝘢𝘴𝘶-𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘉𝘳𝘦𝘢𝘮 𝘛𝘢𝘤𝘰, 𝘠𝘶𝘻𝘶, 𝘗𝘦𝘳𝘴𝘪𝘮𝘮𝘰𝘯’; ‘𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘔𝘢𝘭𝘭𝘢𝘳𝘥, 𝘞𝘪𝘭𝘥 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘢𝘯𝘥 𝘔𝘰𝘳𝘤𝘪𝘭𝘭𝘢 𝘛𝘴𝘶𝘬𝘶𝘯𝘦, 𝘋𝘢 𝘏𝘰𝘯𝘨 𝘗𝘢𝘰 𝘌𝘮𝘶𝘭𝘴𝘪𝘰𝘯’... Imaginative, technical and breathtakingly delicious, Brandon Arriaga is responsible for some of the most original cooking we’ve ever experienced at Carousel. From Pujol** in Mexico City to Kappo Muroi*and CHIUnE in Tokyo, his career to date has been characterised by the rigour of classical French cuisine, the “sensitivity, skill and romanticism” of Japanese kaiseki cookery, and more recently, an exploration of his Mexican roots. Now Brandon channels that approach into Nácar, his remarkable dining experience in Mexico City’s San Rafael neighbourhood. With just eight (yes, eight) seats, the if-you-know-you-know micro-izakaya is his must-visit culinary playground, where folkloric Mexican flavours and Japanese sensibility dovetail in perfectly pitched showstoppers like ‘Sardine Bō-Sushi, Kabocha Aguachile’; ‘Braised Turnip, Jinhua Ham Consommé’; and ‘Shou Pu-Erh Ice Cream, Mexican Vanilla Tosazu, Cacao Flower Curd’. His Carousel menu promises to be one of the highlights of 2026. Don’t miss it. 𝘚𝘸𝘪𝘱𝘦 𝘵𝘰 𝘴𝘦𝘦 𝘕á𝘤𝘢𝘳’𝘴 𝘮𝘦𝘯𝘶 𝘢𝘯𝘥 𝘸𝘩𝘢𝘵 𝘸𝘦𝘯𝘵 𝘥𝘰𝘸𝘯 𝘭𝘢𝘴𝘵 𝘵𝘪𝘮𝘦 𝘉𝘳𝘢𝘯𝘥𝘰𝘯 𝘸𝘢𝘴 𝘰𝘯 𝘊𝘩𝘢𝘳𝘭𝘰𝘵𝘵𝘦 𝘚𝘵𝘳𝘦𝘦𝘵 10 Nov 2026

Who said Mondays can’t be fun too? You can now join us for dinner in @cometa.restaurant every Monday night right until the end of the year. So why not kick off the week with some contemporary Mexican seafood, a few margaritas and some good company right here on Charlotte Street? Bookings are now live, just head to the link in our bio to make yours. Mondays just got a whole lot more interesting. 09 Nov 2026

Next week the guest chef dining room welcomes Gaz Herbert and his Lower East Side Mexican smash-hit, Comal, whose flavour-forward, polyglot style was forged in iconic London kitchens like The River Café and the OG Ikoyi. Playfully bypassing tradition, while tapping into his deep bag of tricks, dishes like ‘Mangalitza Lardo Skewer Al Pastor’; ‘Devon Crab Tamale, Huacatay, Aji Dulce’; and ‘Rib Eye Steak, Pimiento, Mil Hojas Potato, Hoja Santa’ pay homage to Gaz’s Mexican, Colombian and British upbringing whilst keeping things inventive in the process. Chef-owner Gaz is joined by his Canadian head chef Scott McKay, who cut his teeth at the likes of Amass, Fäviken and Atomix before the duo opened Comal together last summer. Drawing from the colourful spice shops of Alphabet City and its neighbouring streets, alongside dried chillies, fruits and Mexican imports like tomatillos, chiltepin and crickets, Gaz and Scott have developed a collaborative, produce-led approach that balances instinct with precision. The result is a tight menu of inventive originals that are packed – and we mean packed – with flavour. This one’s already looking like a roadblock, if you want in, we’d hit the link in our bio. Run, don’t walk. 07 Nov 2026

Step inside our cocktail bar No.23 and you’ll enter a world of immaculately made cocktails, exceptional hospitality and the home of Chuck George’s peerless ‘no modifications’ smashburgers (#8 on Time Out’s London top 10). A mighty combination if you ask us. Whether you’re settling in for a drink, joining us for a Chuck’s or making a night of it, we’ve got you covered. P.S. with the festive season fast approaching, our intimate space is also available for private hire so if you’re on the lookout for the perfect venue to host your Christmas work drinks or you’re just looking for an excuse to get the gang together, get in touch with our team via the link in our bio. 05 Nov 2026

NYE Plans? 🍽️ This New Year’s Eve brings together DJ John Talabot and chef Ernesto ‘Kut’ Gómez together at Carousel for a very special night that moves from a multi-sensory banquet to a candlelit late-night set with Balearic influences. Inspired by the spirit of `, the evening brings Kut’s cooking and John’s sound together, building towards a climax and carrying on into the early hours of 2027. Just 200 guests for one last dance of the year. Sign up to the waitlist for first access to tickets at 10am tomorrow, Thursday 5 November 🎟 31.12.26 | Carousel, London Join the waitlist via the link in bio. 04 Nov 2026

{PAIRED} returns to Carousel this New Year’s Eve with another game-changing Chef x DJ collaboration. We’re closing out the year with Barcelona’s genre-defining DJ, producer, electronic musician and record label founder, 𝐉𝐨𝐡𝐧 𝐓𝐚𝐥𝐚𝐛𝐨𝐭 @john_talabot (fresh from his first solo release in over a decade) and trailblazing Mexican chef, DJ and culinary storyteller, 𝐄𝐫𝐧𝐞𝐬𝐭𝐨 ‘𝐊𝐮𝐭’ 𝐆ó𝐦𝐞𝐳 @ernestokut, who joins us all the way from Baja California. The night begins with a multi-sensory experience as John and Kut take us on an immersive journey through the sounds and flavours of the Balearics, inspired by iconic 80s New York hotspot, El Internacional. A favourite of artists like Jean-Michel Basquiat and Julian Schnabel, the post-modern Tribeca restaurant brought together the worlds of food, art and house music, inspiring a generation of creatives and lighting the touchpaper for a cross-disciplinary movement that {PAIRED} continues today. As dinner gives way to dancing, John Talabot will take things up a notch with a heady mix of Balearic curveballs and an intimate, candle-lit, late-night affair for just 200 lucky souls. One last dance for the year. And trust us, we’re going out with a bang. 𝗜𝗻 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 @estrelladamm_uk & @monkeyshoulder 𝘛𝘪𝘤𝘬𝘦𝘵𝘴 𝘢𝘳𝘦 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘷𝘪𝘢 𝘵𝘩𝘦 𝘭𝘪𝘯𝘬 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰 03 Nov 2026

Next week, we welcome a rising-star in Parisian bistronomy as Andrés Reyes Solis steps onto the guest chef pass. The Mexico City native mastered live-fire cooking under José Luis Hinostroza at ARCA in Tulum (No. 22 in Latin America), before the call of the French capital proved too strong to resist. After learning the French fundamentals at Le Dauphin (sister restaurant to the legendary Le Châteaubriand), Andrés really found his voice at the much loved 𝘣𝘪𝘴𝘵𝘳𝘰𝘵 𝘥𝘦 𝘲𝘶𝘢𝘳𝘵𝘪𝘦𝘳 Le Saint Sébastien in the 11th, where he took up the reins after the departure of our buddy, Robert Mendoza. There he made waves with a heady mix of proudly Mexican flavours imbued with the rustic, anything-goes spirit of French bistronomy. Now with a first solo opening on the horizon (Paris landlords take note), Andrés lands on Charlotte Street with a seven-course menu of heavy-hitters where the flavours build to a crescendo. Think ‘Grilled Mangalitza Pork, Beans, Sunflower Seed, Chilli Morita Sauce’; ‘Dexter Beef Tartare, Peanut, Mayo Morita’ and ‘Olive Oil Cake, Mezcal Crème Anglaise, Black Pepper Ice Cream, Bay Leaf Oil’ to finish. Everything you love about Mexican food with a little 𝘫𝘦 𝘯𝘦 𝘴𝘢𝘪𝘴 something. You’re in good hands. Hit the link in our bio to pull up a chair. 31 Oct 2026

We’re growing our team. We’re on the lookout for talented bartenders to join us, you’ll be working across the entire Carousel operation, whether that’s in our cocktail bar, No.23, in our contemporary Mexican seafood restaurant, Cometa, on our rotating guest chef residencies, or across our varied events program upstairs. At Carousel, no two days are the same. So if you like fast-paced environments, have a hunger to learn and enjoy working with top quality products, we’d love to hear from you. Hit the link in our bio to get in touch with your CV. 29 Oct 2026

Step into Dashi, the sixteen-seat, Michelin-starred Östermalm omakase from Nathan Turley and Harry Jordås. The duo’s intimate eleven-course experience delivers a masterclass in the precision and traditions of Japan, combined with a Scandinavian approach to seasonality, produce and simplicity (think Norwegian scallops with corn-miso purée, Gotland corn and dashi gel). Harry, who we first met in his Sushi Sho days, trained under our mutual friend, Carl Ishizaki, before journeying to Japan to gain experience behind the counter at Sushi Jin (Toyama), Sushi Hakkoku (Ginza) and cult izakaya, Suzume (Shimbashi). Nathan, meanwhile, put down roots in Stockholm after formative stints at Gastrologik and Nour. Together they opened Dashi in 2021, refurbishing the place themselves and achieving cult status almost overnight. For their week at Carousel, they will be playing all the Dashi hits with the best produce we can find them. Beginning with one of their signature dashis (of course), the menu is absolute fire. There’s going to be bluefin tuna sashimi; there’s going to be Devonshire crab with tosazu jelly, cucumber and wakame; there’s going to be Cornish turbot with koshikari rice and sansho pepper; and there’s going to be ex-dairy cow sirloin with tempura mushroom, black garlic and nori. In fact, the only thing we won’t have is any spare seats. 28 Oct 2026

This week the guest chef kitchen is home to chef Luca Rossi, sake sommelier Bruna Sotriffer and their small but mighty izakaya, Supūn. The pair met at two Michelin-starred INUA in Tokyo, and can now be found in Ibiza, effortlessly connecting the dots between a little black book of Asian crowdpleasers, while delivering a masterclass in how to have a good time. Armed with a larder full of ferments, chillies and spices, Luca’s menu is stacked with firecrackers like ‘Dandan Style Beef Short-Rib, Roasted Quince, Charred Leaves’ and ‘Scamorza Bao, Apple Kimchi, Karashi’. Meanwhile, Bruna has put together an immaculate sake pairing to complement every single dish. Swipe across to check out the menu and to see the ‘Papa Seca, Red Prawns, Cured Lardo, Samphire, Koshō, Squid Ink’ and pairing in action. There’s still time to join us this week, hit the link in our bio to pull up a chair. 28 Oct 2026

𝗖𝗘𝗟𝗘𝗕𝗥𝗔𝗧𝗘 𝗗Í𝗔 𝗗𝗘 𝗟𝗢𝗦 𝗠𝗨𝗘𝗥𝗧𝗢𝗦 𝗪𝗜𝗧𝗛 𝗨𝗦 On Monday 2nd of November, we’re hosting an extra-special dinner celebration in Cometa to mark Mexico’s iconic Day of the Dead. With flavour-bombs like ‘𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗾𝘂𝗲𝘀𝗮𝗱𝗶𝗹𝗹𝗮 𝗳𝗿𝗶𝘁𝗮, 𝗯𝘂𝗿𝗻𝘁 𝗷𝗮𝗹𝗮𝗽𝗲ñ𝗼, 𝗰𝗵𝗲𝗱𝗱𝗮𝗿‘; ‘𝗤𝘂𝗲𝘀𝗮𝗯𝗶𝗿𝗿𝗶𝗮, 𝗰𝗼𝗻𝘀𝗼𝗺𝗺é‘ and ‘𝗕𝗲𝗮𝗻 𝘁𝗮𝗺𝗮𝗹, 𝗺𝗼𝗹𝗲 𝗰𝗼𝗹𝗼𝗿𝗼𝗱𝗶𝘁𝗼‘ hitting the menu for *𝘰𝘯𝘦 𝘯𝘪𝘨𝘩𝘵 𝘰𝘯𝘭𝘺*, alongside all your regular à la carte favourites, this is your cue to organise a big table and gather together family and friends. Bookings are now open. Hit the link in our bio to secure your spot. 𝙄𝙣 𝙥𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 𝙬𝙞𝙩𝙝 𝙏𝙝𝙚 𝙇𝙤𝙨𝙩 𝙀𝙭𝙥𝙡𝙤𝙧𝙚𝙧 27 Oct 2026

Next week we’re joined by Supūn, the small but mighty izakaya from chef Luca Rossi and sommelier Bruna Sotriffer. Effortlessly connecting the dots between a little black book of Asian crowdpleasers, while delivering a masterclass in how to have a good time. Supūn is the hole in the wall you discover by chance and never want to leave, low-lit, sexy as hell and wreathed in smoke from the high-octane wok burner. The duo land on Charlotte Street armed with a larder full of ferments, chillies and spices, as Luca brings the magic with a menu of certified Supūn firecrackers like ‘Sichuan Style Noodles, Beef Ragù, Chilli Crunch, White Kimchi’; ‘Papa Seca, Red Prawns, Cured Lardo, Samphire, Koshō, Squid Ink’ and ‘Scamorza Bao, Apple Kimchi, Karashi’. Meanwhile, Bruna pours the sake and orchestrates the immaculate vibes. And we mean immaculate. This one’s got lift-off written all over it. Hit the link in our to get in line. 24 Oct 2026

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shortcode	caption	likes	comments
DfkYi5-CFGe	‘𝘚𝘩𝘪𝘴𝘰 𝘛𝘰𝘴𝘵𝘢𝘥𝘢, 𝘓𝘢𝘯𝘨𝘰𝘶𝘴𝘵𝘪𝘯𝘦-𝘏𝘢𝘣𝘢𝘯𝘦𝘳𝘰 𝘚𝘩𝘪𝘰𝘬𝘢𝘳𝘢’; …
Dfh5U8hiDy_	Who said Mondays can’t be fun too? You can now j…
Dfb-IVPiAtk	Next week the guest chef dining room welcomes Ga…

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3,586 posts & reels

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shortcode	caption	likes	comments
DfkYi5-CFGe	‘𝘚𝘩𝘪𝘴𝘰 𝘛𝘰𝘴𝘵𝘢𝘥𝘢, 𝘓𝘢𝘯𝘨𝘰𝘶𝘴𝘵𝘪𝘯𝘦-𝘏𝘢𝘣𝘢𝘯𝘦𝘳𝘰 𝘚𝘩𝘪𝘰𝘬𝘢𝘳𝘢’; …
Dfh5U8hiDy_	Who said Mondays can’t be fun too? You can now j…
Dfb-IVPiAtk	Next week the guest chef dining room welcomes Ga…

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