@carnation_uk - IGDataHub

Carnation UK

@carnation_uk

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🥛 Home of Condensed, Evaporated & Caramel 🧁Turning tins into treats since 1899 📷 Tag us in your #CarnationCreations

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www.carnation.co.uk/carnationnation2026 www.carnation.co.uk/carnationnation-terms www.carnation.co.uk/recipes/all-halloween-recipes

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#carnationnation #carnationuk

Recent posts

Ready to join the Carnation Nation? ❤️ Here’s how: Pick up a promotional pack, scan, cast your vote for your favourite dessert… and you could be in with a chance of winning along the way. 🍰 Banoffee Pie 🍒 Fifteens 🍫 Caramel Slice 🏴 Scottish Tablet There are daily prize draws with @cuisinart_europe baking prizes up for grabs, a monthly prize draw for a £2,000 @lastminute_com holiday gift card ✈️ And once you’ve entered, don’t forget to download your free Carnation Nation eBook, packed with 16 recipes inspired by favourites from around the nation. So, the big question is… which dessert gets your vote? 👇 Abridged T&Cs: Purchase & reg req’d. Retain receipt. UK, IoM & CI, 18+. Open 01.10.26 - 31.03.27. Chance to win Daily Prizes of a CUISINART Baking item (Daily Prizes vary), plus auto-entry into the next Grand Prize Draw to win 1 of 6 holiday e-gift cards worth £2000. Scan QR code or visit https://www.carnation.co.uk/carnationnation2026 Max 1 entry/person/day. Max 1 prize type/person. Late Entry Draw for a CUISINART Hand Mixer 01.04 - 30.04.27. T&Cs apply. See promotional packs or link in bio for details and full T&Cs. 05 Oct 2026

WELCOME TO THE CARNATION NATION ❤️ We’ve got prizes. We’ve got holidays. And we’ve got one very important question… Which dessert gets your vote? 👀🍰 Pick up a promotional pack, vote for your favourite and you could win @cuisinart_europe kitchen goodies, with the chance to win a £2,000 @lastminute_com e-gift card too. ✈️ Ready? Join the Carnation Nation via the link in our bio. Abridged T&Cs: Purchase & reg req’d. Retain receipt. UK, IoM & CI, 18+. Open 01.10.26 - 31.03.27. Chance to win Daily Prizes of a CUISINART Baking item (Daily Prizes vary), plus auto-entry into the next Grand Prize Draw to win 1 of 6 holiday e-gift cards worth £2000. Scan QR code or visit https://www.carnation.co.uk/carnationnation2026 Max 1 entry/person/day. Max 1 prize type/person. Late Entry Draw for a CUISINART Hand Mixer 01.04 - 30.04.27. T&Cs apply. See promotional packs or link in bio for details and full T&Cs. 01 Oct 2026

Four tins. Four desserts. One very important question… Which one gets your vote? ❤️ 🍌 Banoffee Pie 🍒 Fifteens 🍫 Caramel Slice 🏴󠁧󠁢󠁳󠁣󠁴󠁿Scottish Tablet Our new Carnation Nation tins are now out in the wild, each celebrating a different dessert from around the nation. Pick up a promotional pack, scan to enter and cast your vote for your favourite. You could even be in with a chance of winning along the way. So… which team are you backing? Join the Carnation Nation via the link in bio. Abridged T&Cs: Purchase & reg req’d. Retain receipt. UK, IoM & CI, 18+. Open 01.10.26 - 31.03.27. Chance to win Daily Prizes of a CUISINART Baking item (Daily Prizes vary), plus auto-entry into the next Grand Prize Draw to win 1 of 6 holiday e-gift cards worth £2000. Scan QR code or visit https://www.carnation.co.uk/carnationnation2026 Max 1 entry/person/day. Max 1 prize type/person. Late Entry Draw for a CUISINART Hand Mixer 01.04 - 30.04.27. T&Cs apply. See promotional packs or link in bio for details and full T&Cs. 02 Oct 2026

Some things are worth their weight in gold. 🥇 And we reckon Millionaire’s Shortbread Cheesecake might just be one of them. We’re giving @tomdaley his moment on the Carnation grid as he takes on this Scottish-inspired sweet treat for Carnation Nation. Creamy cheesecake, buttery shortbread and finished with a drizzle of Carnation Caramel. What’s not to love? And the best bit? You can give it a go yourself! This recipe is one of the delicious bakes featured in our Carnation Nation recipe ebook, yours to download once you’ve entered the promotion. To find out more about the Carnation Nation, follow the link in our bio. 🎥 Made by @tomdaley Abridged T&Cs: Purchase & reg req’d. Retain receipt. UK, IoM & CI, 18+. Open 01.10.26 - 31.03.27. Chance to win Daily Prizes of a CUISINART Baking item (Daily Prizes vary), plus auto-entry into the next Grand Prize Draw to win 1 of 6 holiday e-gift cards worth £2000. Scan QR code or visit https://www.carnation.co.uk/carnationnation2026 Max 1 entry/person/day. Max 1 prize type/person. Late Entry Draw for a CUISINART Hand Mixer 01.04 - 30.04.27. T&Cs apply. See promotional packs or link in bio for details and full T&Cs. #CarnationNation #CarnationUK 13 Nov 2026

#AD Who does desserts better, the Scottish or the English? We can both agree Scotland takes it with this one. Most unbelievable Millionaire Shortbread Cheesecake, that is BRAW 🏴󠁧󠁢󠁳󠁣󠁴󠁿 To celebrate the Nation’s best desserts, we’ve teamed up with @carnation_uk who are giving away daily @cuisinart_europe baking prizes, and holiday vouchers worth up to £2k with @lastminute_com Enter using the steps below, and you’ll get access to the exclusive Carnation Nation e-recipe book (featuring the recipe for this delicious Millionaire Shortbread Cheesecake) for free! #JoinTheCarnationNation #WithCarnationYouCan How to enter 1. Purchase a participating promotional pack of Carnation and remember to retain your receipt! 2. Scan the QR code on the pack, or visit https://www.carnation.co.uk/carnationnation2026 3. Complete the entry form, enter your details, and vote for your favourite British dessert for a chance to win: - Baking prizes from @cuisinart_europe in the daily draws - £2k @lastminute_com holiday voucher in one of the 6 Grand Prize Draws. Abridged T&Cs: Purchase & reg req’d. Retain receipt. UK, IoM & CI, 18+. Open 01.10.26 - 31.03.27. Chance to win Daily Prizes of a CUISINART Baking item (Daily Prizes vary), plus auto-entry into the next Grand Prize Draw to win 1 of 6 holiday e-gift cards worth £2000. Scan QR code or visit https://www.carnation.co.uk/carnationnation2026 Max 1 entry/person/day. Max 1 prize type/person. Late Entry Draw for a CUISINART Hand Mixer 01.04 - 30.04.27. T&Cs apply. See promotional packs or website for details. For Full T&C’s visit https://www.carnation.co.uk/carnationnation-terms 28 Oct 2026

This could have been an email. Except it couldn’t. So we made pie. You will need: 250g light digestive biscuits 85g baking spread, melted 1 can Carnation Condensed Milk Zest and juice of 5 large limes (150ml juice) 300ml double cream 85g half-fat crème fraîche Method 1. Crush the biscuits into fine crumbs and combine with the melted baking spread. Press into the base and sides of a 23cm loose-bottomed tart tin. Refrigerate for 10 minutes. 2. Whisk together the Carnation Condensed Milk and double cream. Stir in the lime juice and most of the zest until the mixture thickens. 3. Spoon the filling into the chilled biscuit base, smooth the surface and refrigerate for 1–2 hours until set. 4. Carefully remove from the tin and finish with dollops of crème fraîche and the reserved lime zest. Serve, and enjoy! 13 Nov 2026

Three layers, one very important caramel situation and absolutely no room for error. Luckily, we’ve made a Millionaire’s Shortbread or two in our time… For our Classic Millionaire’s Shortbread you will need: For the shortbread: 200g plain flour 125g unsalted butter (cold and cubed) 50g caster sugar For the caramel: 125g dark brown sugar 125g butter 1 can Carnation Condensed Milk 3 tbsp golden syrup For the topping: 170g dark chocolate 20g white chocolate Method: 1. Preheat the oven to 180°C (160°C fan), Gas Mark 4. Line a 20cm square tin with baking parchment. 2. Beat the cold butter and caster sugar together until combined, then add the flour. Work the mixture with your fingertips until crumbly. Press evenly into the lined tin and bake for 20–25 minutes until lightly golden. Leave to cool. 3. For the caramel, gently melt the dark brown sugar and butter together in a heavy-based non-stick saucepan. Add the Carnation Condensed Milk and golden syrup. Bring to a rapid boil, stirring constantly, and cook for approximately 1 minute until thickened. 4. Spread the caramel over the shortbread and allow to cool. Refrigerate or freeze until the caramel layer has set. 5. Melt the dark and white chocolates separately. Cover the caramel with dark chocolate, then add small spoonfuls of white chocolate and swirl to create a marbled finish. 6. Refrigerate until fully set. Lift from the tin and cut into squares using a sharp knife warmed in hot water and dried before slicing. 10 Nov 2026

We’ve heard there’s a bit of a situation at the bakery counter… Allow us to offer an alternative. Chocolate cookies, Carnation Caramel and a hazelnut cream centre. No queuing required. Ingredients (makes 25 cookies) 225g unsalted butter, softened 225g caster sugar 150g Carnation Caramel 1 tsp instant coffee powder 325g self-raising flour 50g cocoa powder 100g white chocolate, chopped 285g hazelnut cream spread Method 1. Spoon 25 teaspoons of hazelnut cream onto a lined tray and freeze until firm. 2. Beat the butter, sugar and Carnation Caramel together until pale. Mix in the coffee powder. 3. Sift in the flour and cocoa powder, combining into a soft dough. Fold through the chopped white chocolate. 4. Divide into 25 balls, make a well in each and add a frozen spoonful of hazelnut cream. Seal the dough around the filling and roll into balls. 5. Refrigerate for at least 30 minutes. 6. Preheat the oven to 200°C (180°C fan). Space the cookies out on lined baking trays and bake for 10–12 minutes. Allow to cool slightly before transferring to a wire rack. 09 Nov 2026

From burfi to peda, there’s something special about the sweet traditions that bring people together. 🪔💛 Wishing a very Happy Diwali to everyone celebrating. May your day be filled with light, joy and togetherness. ✨ 08 Nov 2026

We understood the important bit. Party? Absolutely. Pastry? Debatable. Our Funfetti White Chocolate Fudge might be taking a few liberties with this week’s brief, but at least we came prepared. 🌈 You will need: 450g white chocolate 1 can Carnation Condensed Milk 2 tbsp sugar sprinkles Method: 1. Break the white chocolate into small pieces and place in a non-stick saucepan with the Carnation Condensed Milk. Melt gently over a low-medium heat, stirring occasionally until smooth. 2. Line a 20cm square tin with baking parchment. Stir half the sprinkles into the fudge mixture, then press into the prepared tin. Scatter over the remaining sprinkles, pressing them gently into the surface. 3. Chill in the fridge for 1–2 hours until completely set, then cut into 36 squares. Party treats? Sorted. Pastry skills? We’ll work on those… 03 Nov 2026

Witches have cauldrons. Mad scientists have laboratories. We have a tin of Carnation Caramel and some questionable ideas. Happy Halloween! 🎃💚 31 Oct 2026

Our pastry technique? Add to basket. No rolling pins, no flour-covered worktops, no unnecessary stress. Just five rather lovely desserts with a little help from the ready-made pastry aisle. We regret nothing. Recipes on our website. ❤️ 27 Oct 2026

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shortcode	caption	likes	comments
DeHzlQKDIIP	Ready to join the Carnation Nation? ❤️ Here’s h…
Dd9coY4MzS1	WELCOME TO THE CARNATION NATION ❤️ We’ve got pr…
DeATZ6kDBCN	Four tins. Four desserts. One very important que…

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shortcode	caption	likes	comments
DeHzlQKDIIP	Ready to join the Carnation Nation? ❤️ Here’s h…
Dd9coY4MzS1	WELCOME TO THE CARNATION NATION ❤️ We’ve got pr…
DeATZ6kDBCN	Four tins. Four desserts. One very important que…

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Everyone who follows them

up to 48,147 followers

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Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Everyone they follow

up to 728 accounts

$9.99

minimum

Every account this one follows, same fields.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

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