Tintin

Tintin

@cantothree

485

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902

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152

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12/0

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Catch me @swilipino

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#2

Recent posts

SCANDI FIKA CLASSIC blessed with a coconut “knäck” cover, a match made in HEAVEN. Warm raspberries and vanilla ice cream - is there anything better? Yes - slap it on top of a coconut caramel sticky chocolate cake and you’re good 👌 14 Jun 2021 Dessert from the weekend: Knäckrulle (Swedish oatmeal and almond caramel crisp roll) filled with oatly whipped cream flavoured with Jasmine and canned peaches, side of cherries because it’s the best and in season 🍒 09 Jun 2021 Testing different green mango and tomato salads with vegan bagoong. Dis one with crispy oyster mushroom, Pommes Granate sauce, pickled shallots, Cebu dried mango and herbz. Don’t forget the grilled Chili to kill your taste buds! 01 Jun 2021 Swilipino picnic #2 incoming! The first picnic was a success and it was super nice to meet old and new friends who came out despite the very shifty weather! Hoping that the sun is finally gonna grace us with its presence I’m having another one in 2 weeks time on Saturday the 12/6. This time it’s not really any special cuisine but I followed global beloved formats and then lending flavours and ingredients both from the Filipino and scandi kitchen. Described by a friend as an edible hug, I am making a sandwich. It’s not gonna be any old sandwich but one on steroids. For sides we have potato salad and fried corn plus a pickled radish for cuteness. It’s gonna be very pickly (because let’s face it - pickled stuff is supreme), saucy, crispy and mayoneeise. Yes all above are valid adjectives. If you want to book please send an e-Mail with the subject “Picnic 2 Order” saying how many orders you want to put in to [email protected]. I will reply with further instructions! 27 May 2021 Thanks to @deadhungry introducing me to moving mountain hot dogs I have completely spiralled in my hot dog addiction. Swedish hot dog culture is really extra. You can get them everywhere and it’s pretty standard in Sweden with surf n turf hot dogs. Yes, prawn salad on a hot dog is a thing and it’s delicious 🤤 When it comes to toppings for me, more is more. On the Hot Dog pictured you see wasabi and horse radish Mayo with sea weed pearls, fried shallots, dill, seasoned crispy seaweed and Chili pearls. What other Hot Dog toppings can you recommend? @ me! 23 May 2021 Siu mai! Chinese in origin and has spread to other Asian countries which have their own versions of the dumpling. It’s very popular in the Philippines which makes this Swilipino dumpling nerd really happy 🤓 Me and my colleague have talked about making a vegetarian version for years but we never did it for some reason. Yesterday I finally got my shit together and did a little test and they turned out SO good. I’m gonna be generous and share this recipe later but first it needs a couple of tweaks! Siu mai with texturised soy, grilled mushroom paste, bamboo shoots and Chili pearls 20 May 2021 My fermentations scare me every day because I have nerves made out of glass and the memory of a goldfish so when they fart I always think it’s a ghost. But I would like to give a recommendation: if you’re contemplating to get a new fermentation vessel, get one with a water seal. It’s literally the best and they bubble more than fart. Also, no more fuss with plastic bags, slippery weights falling to the bottom of the jar or moldy leaves on top of your fermentations. 12 May 2021 Time for the bi-annual dumpling throwback to this 2019 @myneighboursthedumplings shoot! Potato and truffle Ham Sui Gok. Crispy, gooey, savoury little dreamboats! 16 Apr 2021 Had a lot of leftover frosting and filling from the last cake so made another one with toasted black sesame frosting and cherries 🍒 06 Apr 2021 Never thought I would get payed to make a birthday cake, but I guess weird things are the new normal in 2021?! 🤷🏻‍♀️ I never realised how much pressure it is to make a birthday cake (this is the first one I have ever done). Every step is just lined with the thoughts that if you fail you might destroy someone’s birthday 😅 I couldn’t relax until it was picked up lol. This slightly terrifying but also kinda cute looking cake is a vegan coconut, lemon and rose cake. 04 Apr 2021 Jasmine flan but make it vegan 😃 29 Mar 2021 Did the food for this gorge little feature directed by @deadhungry 💕 “Recipes from disaster” written by @cheryltan88 and read by @khenghua available to listen at @alxrfeatures Edit @gbungard Color @martinsteinberg Dop @maxedmed Assistant @eleanorchaplin Production @xodotstudio Music supervision @ohlogy Music @amontobin Thank you 🙏 16 Mar 2021

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CQGpLNVHlZwSCANDI FIKA CLASSIC blessed with a coconut “knäc…
CP4_2A_nq0rDessert from the weekend: Knäckrulle (Swedish oa…
CPlo17En2vnTesting different green mango and tomato salads …

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