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President of WP Fine Dining, Global Spago | CUT | Caramá | re/ASIAN | Bluemoon | WP Bar & Grill
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#bahrain#spagobh#generationaltastingtour#finedining#beyondthevine#cutlasvegas#lasvegas#culinarycrossroads#beverlyhillsdining#reasiancuisine
Recent posts
This was Beyond the Vine in Beverly Hills. Next week, it comes to Las Vegas.
Same idea: no wine pairing. Every course is built alongside its cocktail, and both get equal billing.
This time I’m cooking with Eric van Beek @ericvanbeek.carino and Handshake @handshake_bar from Mexico City in partnership with @mujenspirits, at CUT Las Vegas @cutlasvegas.
Wednesday, November 18. 6 PM. One night.
Reservations at the link in bio.
#BeyondTheVine #CUTLasVegas #LasVegas #CulinaryCrossroads
11 Nov 2026
Race week in Vegas gets loud. Next Wednesday night at CUT @cutlasvegas, we’re doing something a little more interesting.
Beyond the Vine is my answer to the wine pairing. Every course is built alongside its cocktail, so the glass gets the same care as the plate.
For Las Vegas, I’m joined by Eric van Beek @ericvanbeek.carino and the team from Handshake @handshake_bar in Mexico City. I’ve followed what they do for a long time. Everything they make is thoughtful and intentional, and they never stop pushing.
One night only. Wednesday, November 18, 6 PM.
CUT Las Vegas at The Venetian Resort. Reservations at the link in bio.
#BeyondTheVine #CUTLasVegas #CulinaryCrossroads #LasVegas
10 Nov 2026
Course IX: Ebony Rose Plum Strudel
Where we began, seen differently.
The pastry is still stretched by hand, thin enough to read through, just as Wolfgang learned in Carinthia. But in Chef Byron Puck’s hands, the familiar form shifts: apple becomes California plum, joined by Topfen cream, candied ginger and marzipan gelato with Kracher Beerenauslese.
It is a fitting final course for this menu, rooted in what came before and open to what Spago is becoming.
Nine courses. One California story.
#SpagoBH #BeverlyHillsDining #FineDining #Strudel #DessertArt
10 Nov 2026
Last week in Bahrain, the Generational Tasting Tour made its final international stop. I’m still taking it in.
One menu at re/Asian Cuisine @reasiancuisine, two generations, course by course. My dad’s traditions: Kärntner Käsnudeln, the Whole Sizzling Fish, Kaiserschmarrn. My innovations: Adhari Spring, Qoozi, and The Pearl, a dessert for the pearl divers who wrote Bahrain’s story long before oil.
I said it in Bahrain and I’ll say it again: cooking for my dad @wolfgangpuck is still the one thing that makes my hand shake in a kitchen. Getting to do it beside him, for guests around the world, is something I’ll carry with me for a long time.
To Chef @chefbrianbecher, Chef @chambonpierre and @fabiomarquesbh, @shelbylelmore and the entire re/Asian team: thank you. You made every plate look easy. It wasn’t.
To the team at @fsbahrain, thank you for taking care of all of us.
And to every guest who joined us at the table: you’re the North Star for everything we do. Thank you for sharing the night with us.
Bahrain, thank you for the welcome. Two stops left: Las Vegas, then home to Spago Beverly Hills.
📍 re/Asian Cuisine, Four Seasons Hotel Bahrain Bay
#GenerationalTastingTour #Bahrain #reAsianCuisine #WolfgangPuck
09 Nov 2026
What a week in Bahrain.
As our time here wraps, Chef @chefbrianbecher and I talked about what this island has taught us about hospitality: from Manama Souq and the Pearling Path in Muharraq to the final international stop of the Generational Tasting Tour at re/Asian Cuisine @reasiancuisine.
Brian has been with us in Bahrain since the beginning, and so much of what guests feel in our rooms here comes from him and his team.
Bahrain is one of the world’s great meeting grounds. Many cultures, one table. That’s what this tour has been about.
Thank you to everyone who joined us, and to @wolfgangpuck for cooking this one side by side. Next stops: Las Vegas, then home to Spago Beverly Hills.
📍 Bahrain Bay
#Bahrain #GenerationalTastingTour #BahrainiHospitality #Manama @fsbahrain
07 Nov 2026
Five questions, two chefs, a few hours before service.
Before tonight’s Generational Tasting Tour dinner at re/Asian Cuisine, Chef @chefbrianbecher and I took a quick Q&A in the kitchen: what we check before the first plate goes out, the unsung hero on our team, the local ingredient that was hardest to get right, and tonight’s menu in three words.
Bahrain is the final international stop of the tour, and we’re cooking it alongside @wolfgangpuck and the incredible team at @reasiancuisine inside @fsbahrain.
Consider this a preview. The full story from the pass is coming soon.
📍 re/Asian Cuisine, Four Seasons Hotel Bahrain Bay
#GenerationalTastingTour #Bahrain #Manama #reAsianCuisine
05 Nov 2026
Wolfgang trying Bahraini Bacha 🐐🇧🇭
#wolfgang #bahrain
05 Nov 2026
Fresh off the plane, and Bahrain was already showing me a side of the island I’d never had the chance to experience.
A traditional Bahraini breakfast at Haji’s Café @hajiscafe. A culinary walk through Manama Souq with @yusfbu and @hanoofeatss. The art collection at The Merchant House @themerchanthousebahrain. Lunch on a traditional dhow from Bu Maher Fort. Then the UNESCO-listed Pearling Path through historic Muharraq, where generations of pearl divers wrote Bahrain’s story long before oil.
One day of Bahraini food, culture, heritage, and hospitality, and more inspiration for the kitchen than I expected.
Tonight, the Generational Tasting Tour makes its final international stop at re/Asian Cuisine with @wolfgangpuck.
Thank you to @bahraintourismauthority for hosting us, and to Hussain Habib for the stories along the way.
📍 Manama, Bahrain
#Bahrain #VisitBahrain #Muharraq #ManamaSouq #GenerationalTastingTour
05 Nov 2026
That’s a wrap on Beverly Hills Autumn BBQ 2026🔥
On October 18, we welcomed the Beverly Hills community for an unforgettable evening of exceptional cuisine, craft cocktails, live music, and entertainment, all in support of @nokidhungry, helping raise more than $60 000 for its mission to end childhood hunger across the US.
Hosted by Spago Beverly Hills, @themaybournebh , and @cityofbevhills , the event brought together an extraordinary lineup of acclaimed chefs and barbecue masters from California and beyond, including: @wolfgangpuck, @byronpuck, @chefdamongordon, @hartwoodtulum
@daisynanryan, @prieditebarbecue
@hitchingpost2, @chefdanielcastillo
@burtbakman, @thecheesestoreofbeverlyhills
@alisavannah, @tacos1986la @mkennalelah, @mrmatthewkim
@dellagossett, @bsweet4, mixologists:
@tatogiovannoni, @alex.resnik, @employeesonlyny, @alfredo_bartenderbh
A special thank you to our presenting sponsor, @unitedcardevents from Chase, whose partnership helped make this celebration possible, as well as our valued partners:
@casa.de.cadillac, @marcogallotta, @ferragamo, @snakeriverfarms, @vestafoodservice, @wherechefsshop
@n25caviar, @luxeseafood, @suntoryglobal, @stgeorgespirits
@chopinvodka, @mujenspirits
@the_macallan, @bh_chamber
@cmgworldwide, @rochioliwinery
@rutherfordhillwinery, @drinkladya
@paulhobbswines, @howlinghillswines
@champagne_billecart_salmon, @perrierjouet, @terlatowines
@champagnelanson, @faustwines
@flowerswinery, @peroniusa, @crazymountain , @lenouveauchef.us
@gornickanddrucker
To our chefs, restaurants, sponsors, partners, and guests, thank you for making this our biggest and most impactful Autumn BBQ yet.
Until next year. 🍂
#SpagoBH #WolfgangPuck #AutumnBBQ #NoKidHungry #BeverlyHillsEvents
04 Nov 2026
Nine Courses. One California Story.
In the steep hills of southern Austria, Tement produces Sauvignon Blanc just an hour from where Wolfgang grew up.
For Chef Byron Puck, that connection becomes a starting point. At Spago, the wine is churned into sorbet and paired with white peach, elderflower panna cotta, cucamelon, lemon thyme and a white chocolate oyster shell.
Byron keeps the Austrian reference intact, then places it within a dessert that feels completely at home at Spago.
After the schnitzel and the cheese, it is a cool, bright pause before the final course.
#SpagoBH #BeverlyHillsEats #FineDiningLA #LAEats #FineDining
05 Nov 2026
Course VIII: Tement Sauvignon Blanc Sorbet
🇦🇹Austria in the spoon. California on the plate.
Sauvignon Blanc from Tement, grown in southern Austria near where Wolfgang grew up, becomes the starting point for this course.
White peach and elderflower bring it into California, creating a cool, bright pause before the menu moves into its final chapter.
Nine courses. One California story.
#SpagoBH #BeverlyHillsDining #FineDiningLA #Sorbet #FineDining
03 Nov 2026
Two weeks later, I’m still thinking about a bacon, egg and cheese.
At the New York City Wine & Food Festival, Cedric Vongerichten @cedvongerichten and I cooked a menu built entirely on New York classics. Pastrami, hot dogs, lobster thermidor, a rainbow cookie to finish. My course turned the bodega BEC into an egg yolk ravioli.
Cedric and I both grew up in our fathers’ kitchens. That night was about honoring where we come from while cooking like ourselves.
Thank you to Cedric and his team, the entire CUT New York crew for a flawless service, @nycwff for having us, and every guest who joined us in support of the James Beard Foundation.
What New York classic should we take on next? @cutnewyorkcity
#NYCWFF #CUTbyWolfgangPuck #NewYork #JamesBeardFoundation
📍 Location: CUT by Wolfgang Puck, New York
02 Nov 2026
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